Posts tagged Dinner

What I ate: Brussel Sprouts

what i ate April 20, 2013 3 Comments

It’s that time of the week again, where I look in my fridge and wonder what I’m going to do with the random things that are in my fridge and pantry. This time it’s the great winter veg: the brussel sprout!

Brussel sprouts get such a bad rep because of the possibility of them being bitter, but that’s also because many places that sell brussel sprouts tend to boil them to death, like the ‘steamed veg’ option in a bad steak restaurant. But they actually taste really lovely when done right, and are really not that hard to cook.

So, as with the other recipes that involve me clearing out my fridge, there aren’t any quantities, but feel free to use as little or as much as you like. Also feel free to include or omit whatever you’d like, and get creative with it!

Roasted Brussel Sprouts

Brussel Sprouts
Bacon
Parmesan
Olive oil
Cumin
Honey

Preheat your oven to 180C. Halve the cleaned brussel sprouts (click the outer leaves off if they’re a bit raggy and give them a quick wash) and toss them with olive oil, ground cumin, salt and pepper.

Roast them in the oven till lightly browned, then sprinkle the chopped bacon over the top. Once the bacon starts browning and the brussel sprouts look lovely and golden, drizzle with honey and pop back to the oven for a minute.

Finish with grated parmesan.

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It’s great as a side or as a light, healthy lunch, especially when it’s cold and rainy outside, like it was today. Hearty and satisfying. =)

Kiama, Part 1

Review April 4, 2013 3 Comments

I haven’t forgotten you, I promise! How has your long weekend been? It’s been a great Easter for me, and it all kicked off with a short holiday to Kiama.

I’m not quite the outdoorsy kind of girl, but I must say that Kiama has been idyllic. I’ve had a fantastic time strolling by the water, sampling the local cafes, and trying out some night photography!

What do you think?

I also really liked the quaint Scoops Ice Creamery, even if the service was slow. The ice cream though, was delicious!!! Just what I needed on a hot day.

How about you? What did you get up to over the Easter long weekend?

Ippudo, Singapore

Review Singapore Travel March 25, 2013 1 Comment

After seeing the long queues outside Ippudo in Westfield’s Sydney, I thought I’d give a Singapore outlet a try whilst I was there. Riding on a good experience from Ippudo Tao, we decided to go to Ippudo Mandarin.

We ordered the Shiromaru Tamago and the Akamaru Tamago (left, and right respectively). The broth was actually decent, and the noodles springy. But the bit that I was really waiting for was the ni tamago. As mentioned before, whenever I go to eat Ramen, I always order a ni tamago if they have it. The egg should be a lovely dark brown colour on the outside, and a fluid or oozy egg yolk on the inside. Most of my attempts to find a great egg in sydney have failed, with most places serving up way too over-cooked egg yolks, but I still have hope!!!

Unfortunately though, my egg dreams were shattered this time.

All of the eggs that came with our noodles were failed eggs. Entirely too overcooked, and lacking in flavour. While the main dish was decent, it wasn’t amazingly mind-blowing enough for me to overlook the bad egg.

Oh, and the sides?

While decent in flavour and texture, the sides were let down by the service. We were mostly ignored by the service staff, and even after ordering, they completely forgot one salad and a side that we ordered to go with the meal.

All in all, a relatively disappointing experience. And, since Singapore has no lack of great places to eat at, it won’t be my first choice for a comforting dinner any time soon.

We ate at:

Ippudo SG
333 Orchard Road
Singapore 238897
+65 6235 2797

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Getting Saucy

podcast March 14, 2013 1 Comment

We review Jamie Oliver’s Summer Food Rave Up

This week, we are getting saucy in the kitchen, werk our fro’, and ride that heat wave. We learn all about mayonnaise, try some froyo in Yoghurtworld and watch Jamie’s Summer Food Rave Up.

Download the audio file here (4.8MB, 09:33), or subscribe to the podcast on iTunes here!

From the Frypan – Does my mayo feel fat to you? (00:23)

It’s all about emulsions and we learn about mayo. I make mine with whole eggs. It can take more oil than you think!

Waka Waka – It’s all about my fro’ (04:00)

Froyo, that is. We take our inner child to explore Yoghurtland in Sydney.

From the Ice Box – Summer of lurrve (and food and music) (06:58)

We experience a summer of love, Jamie Oliver style! We watch Jamie Oliver’s Summer Food Rave Up.

And don’t forget to tune in to our Trivia of the Week. Contains 1000mg of trivia for your daily dose.

Stories From My Childhood, Part 1

Food For Thought Singapore Travel February 13, 2013 3 Comments

View from the skypark at Marina Bay Sands

Happy Lunar New Year y’all!!! (And happy Valentine’s Day if you celebrate it!) Chinese New Year has always been a tasty and food-filled tradition for me and this year hasn’t been any different. Most of my childhood memories are closely associated with food, and growing up in a food obsessed culture, it’s not hard to see why.

two pictures featuring both the soup and dry versions of beef kway teow, a local noodle dish. — From top: Beef Kway Teow in soup, with tendon, tripe, meatball and braised beef pieces, and Beef Noodle in thick gravy, with salted vegetables and braised beef pieces

Every Sunday afternoon my mom would bring me to music class, and on the way there, there used to be a really popular Beef Kway Teow stall which had queues going around the block. As the class was at 1pm, we would often visit that stall for lunch, and I would always top off my Beef Noodles (dry) – with it’s thick gravy, fragrant toasted peanuts and crunchy salted vegetables – with extra chilli sauce with its tangy undertones and capsaicin kick, and cinchalok – which is an incredibly tasty condiment made of salted krill, chilli, shallots and plenty of lime. A taste bud explosion, I love the combination of the silky noodles drenched in thick gravy, textured with tender pieces of beef, and punctuated with the high notes of chilli and cinchalok.

Hawker centres are often a crazy maze of people driven by hunger. Besides the dozens of stalls – some selling similar food – vying for your attention, you have to navigate getting a table, not losing your dining companions, and making sure that your table does not get commandeered by other, louder groups.

So why go to a hawker centre? Often the food is wayyy better (and cheap! $3 is often enough to get you a meal), and really, isn’t good food meant to be paired with the appropriate atmosphere?

From top: Chee Cheong Fun, Fried Yam Cake, Fried Carrot Cake

Although these lovely morsels aren’t anywhere near to all of what hawker centres in Singapore have to offer, these are certainly some of my must-haves when I visit home.

When I was little, my mother used to put me in a pram and take me for a walk to Seletar Market. There, there was a friendly matronly lady who, upon seeing that I liked the Fried Carrot Cake (Cai Tow Kuey), used to have a plate ready whenever my mother wheeled my pram to a table. Fried Carrot Cake is so named because of the little pops of diced salted radish that give the dish its characteristic taste. Add in fried egg, and diced rice cakes and there you have it! It comes in a white version and a black version, with the black version having the addition of dark soy sauce and sweet soy sauce. Unfortunately the market has since been torn down in favour of high rise apartments, but I still remember it fondly as a big part of my childhood.

When I was older, I attended a kindergarten that was part of the childcare programme organized by my mother’s workplace. The building that my mom worked in was located conveniently near Amoy Street Food Centre, where a middle aged man with a round belly and a white singlet dished up the first food that I was truly addicted to – Chee Cheong Fun. A rice flour mixture is first steamed into thin sheets of noodle, then rolled. Usually served with a sweet, thick sauce, I now prefer to unravel the rice noodles and toss it in a mixture of soy sauce and sesame seed oil. The silky noodles carry the hint of salt from the soy, and the fragrance from the sesame seed oil. These plain rice noodle rolls are sold in most Asian stores in Australia as well, if you fancy steaming them and dressing them yourself at home. =)

Food, to me, is a great conveyor of memories, and these are foods that give me constant (and enjoyable) flashbacks.

What are your childhood favourites?

EatArtTruck

Review February 8, 2013 2 Comments

Sometimes you want something. Then you set out a plan to get it. Plan fails. Suddenly this something becomes a goal. Plan again. Plan fails again.

Now it’s a MISSION.

And that was what trying to get to EatArtTruck was. A mission. A mission to eat tasty chicken wings and ceviche that has a reputation that precedes it.

It was meant to be simple. Check all the food truck apps and social media streams, find out where they’ll be, and then just rock up with money. Well, twice TWICE had I tracked down this truck, aligned my schedule so that I could be there, only to find out when I couldn’t find the truck that they sold out. Go figure.

But I managed it. I finally managed it. It took a lot of finagling, but I actually managed to get food from this truck. Lo and behold!

The famed chicken wings. Flavoursome and juicy, they are covered with the right amount of creamy sauce to make them luxurious. I love that there is a sort of flavour crust on the outside of the wing pieces, but somehow it lacks a bit of a kick for me.

The beef brisket in a bun with kim chi slaw and korean chilli wasn’t that great for me. I love the way the beef brisket was cooked, but I felt that the slaw on the top was slightly over powering, and the dish didn’t seem to gel to me. Still a nice beef bun, just nothing to sing about.

Now the pulled pork bun with mustard cabbage is EXCELLENT. The juices from the pork moisten the soft bun and I absolutely LOVED that hot sauce. The gentlemen in the truck weren’t wrong about that. It all melded really well together, and made me forget that I was standing there eating in the middle of the rain. It literally transported me to a hot summer’s barbecue, with the freshness of that cabbage just lifting what otherwise might be a heavy meal. This was an absolute joy to eat and it left us fighting for the remnants.

There was one last pleasant surprise that EatArtTruck had to offer:

The chicken in the Japanese Chicken Salad with Pineapple and Chilli was the same chicken (practically) as the chicken wings, but the salad provided me with the kick that I needed in the form of the acidity from the pineapples and the bit of extra freshness from the lettuce leaves. I must say that I much preferred the salad to the wings, because it felt a bit more balanced and more like a whole meal, but the wings are great as a snack if that’s what you’re going for.

Besides the wings, I really wanted to try the ceviche, but they didn’t have fish available on the night that I visited. It was definitely worth the effort, and the guys in the truck were really affable and lovely. I’d go through the hunt all over again for sure.

Hana Hana, Haymarket

Review February 1, 2013 2 Comments

As one of the budget conscious (aren’t we all?), I love this new trend of relatively cheap places to eat popping up in the city! As always, how much you eat will affect how much money you spend – the more sides you add on the more it will cost – and it might not end up being very cheap at all, but I just like the option of having a cheap meal if I so choose to.

The first thing you see when you walk into Hana Hana is this:

I love this automated process that allows you to browse through the menus and select your dishes. It’s slightly odd that it still doesn’t mean that your order is ready and waiting for you when you get there – instead you need to give them your ticket and then they will prepare your food – but I still think it’s great because it does prevent you having to wait in line while other people are trying to decide what they want to eat. After you decide on your mains, you simply take the ticket, select your sides and present it at the counter to pay and get your food.

What kind of a Mappen fan would I be if I didn’t try their basic udon with an onsen egg?

In this case, it’s not quite as addictive and tasty as the Mappen version, but it’s decent nonetheless. It sits around the same price point, I believe, but it just seems not as zingy and tangy as the Ontama Bukkake at Mappen. So if I have a serious noodle craving, I’m still going to George St.

The Sashimi bowl is decent, but it just seemed odd that the fish and rice were both warm. And warm sashimi, no matter how fresh it was, still tastes slightly bizarre and not a winner.

There was a surprise success, however.

The mini bowls were an absolute hit! I especially love the hamburger meat with an onsen egg, covered in mayo and a Japanese brown sauce. It was delish, and actually enough as a base when you add some sides to it. Falling around the $5 mark, these mini bowls are a small serving with heaps of flavour, and are incredibly filling. On the days that I feel like a light lunch, I just have a mini bowl serving with no add ons.

I do love variety, and I really like how the choice of sides rotate at Hana Hana. There are some that remain constant, like a $2 pack of jellyfish (bottom picture), but I’m so glad that they replaced the pack of cold and unappetising fried fish (middle picture) with some other choices of sides. The tempura also changes, with me being able – luckily – to get a fried salt water eel (Anago) the last time I went.

In all, it’s a great change if you’re tired of what Mappen and Oiden have to offer, and is just down the road. I definitely would pop by for a quick lunch every so often. Worth trying out if you’re a fan of Japanese self serve food bars.

We ate at:
Hana Hana
5/209 Thomas St
Sydney, NSW 2000

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Tenkomori, Regents Place

Review January 28, 2013 3 Comments

I do love me some oodles of noodles. A bowl of al dente strands sitting in a bowl of steaming broth packed full of flavour is always extra welcoming when it’s drizzling and grey outside. And yes, I’m a rabid fan of Mappen, so naturally I’d jump at the chance of trying out Mappen and Oiden’s new sibling – Tenkomori.

Tenkomori in Japanese is an indication of serving size – ‘Oomori’ is a large serving size, and Tenkomori is meant to refer to an extra extra LARGE serving size. But if you have tried the sister chains of noodle and rice bars (Mappen and Oiden), then you know that the serving size is not particularly large. The smaller servings are usually matched by cheap prices and super quick service, making these places a great lunch spot for those busy lunch hours in the city.

The concept is pretty much the same – you order your main (which would be one of the many varieties of ramen dishes), then pick your sides and extras. The company that has produced all these chains have done a fabulous job of this, and its illustrated best during peak hour, where people move through the queues like sand through your fingers, and before you know it you’ve finished your meal and you’re off.

Well, Tenkomori wasn’t off to a great start when I decided to visit with my friends. We actually had to stand in a line that didn’t seem like it was moving. Furthermore, our order was taken right up front by a staff member who gave us a ticket – which we assumed was a time saving measure – and then had to wait for our order anyway when we got round to the counter that was meant to give us our bowl of noodles. But we still held out hope – the reputation of the other restaurants told us that at least the food was going to be decent, and that we’d enjoy our meal regardless of the initial experience of trying to order.

First, the starters and sides.

To say that the other bits and pieces was unremarkable was saying the least. The fried items were all relatively stale, and items like the Terriyaki chicken was just tough and uninspiring. The Gyozas were bland and lacked texture, and the stewed pork belly was horrifying. It not only lacked flavour, the cold piece of pork belly had an awful, stringy texture that just screamed, “ABANDON ME!”.

And you know the worst part of the extras? It was actually the bit that I was most looking forward to. Ni Tamago is meant to be this egg that has a set white and a liquid yolk. The boiled eggs are then marinaded in stock, giving it a savoury outer layer that compliments the inner texture. In short, it’s meant to look like this:

Taken from Aimakan

But for some reason, the ones from Tenkomori look like this:

As you can tell, the eggs are wayyyy WAY overcooked. (And underflavoured) And anyone who is looking forward to a runny yolk will know that this is not acceptable!! Come on, if Mappen and Oiden can do to-die-for eggs, surely Tenkomori has the eggs-perience to get this right.

Heh.Heh.

Okay, on to the main event.

Both my dining companions and I ordered the Tonkotsu Ramen with black garlic. Black garlic is basically a fermented form of garlic, which to me tastes reminiscent of soy sauce but without the salty tang. I’ve had it before and it’s been delicious, and I’ve heard lots about Tonkotsu broths and their promise of rich milky flavour.

Well with this particular bowl, it was disappointing. The broth was tasty and flavourful, but the ramen itself was not at all inspiring and was limp and gluggy. I felt like I had such high hopes for the food at Tenkomori, but all I got was an extra large serve of disappointment.

I hope that it was just opening kinks in the flow that they have since sorted out, but in the meantime, I’m walking the extra couple of blocks to go to Menya.

We ate at:

Tenkomori
Shop 16 Regent Pl George St
Sydney, NSW

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Konichiwa!

podcast January 11, 2013

Super cute lemon squeezer from Daiso!

We are turning Japanese as we crack the perfect soft set egg, go for a train ride and find our inner zen garden. We learn about Onsen Eggs, Sushi trains and watch Jiro Dreams of Sushi.

Download the audio file here (6.2MB, 12:28), or subscribe to the podcast on iTunes

here!

From the Frypan – We’ve cracked it! (00:21)

This week it’s more about the water urn than the frypan. I finally get the Japanese Onsen eggs right! It’s been awhile, but the rewards are so tasty.

Waka Waka – Planes, Buses and Trains (04:09)

In Waka Waka this week we take a ride on three different sushi trains in the city. Which is your favourite?

From the Ice Box – I dreamed a dream… (07:33)

We watch Jiro Dreams of Sushi and get inspired, and are loving this lemon tap (pictured above) from Japanese chain Daiso!

And don’t forget to tune in to our Trivia of the Week. Full of essential nutrients and vitamins.

Hainanese Chicken Rice

Recipe November 22, 2012 2 Comments

Fragrant chicken rice is topped with roast chicken and local condiments

Hainanese chicken rice seems to have had a legendary status in Singapore. Every single person that I’ve met who is planning a trip to Singapore, all talk about that heavenly fragrant rice with smooth, succulent chicken. Coming from Singapore, I must admit that I am extremely fond of the dish myself. Back home, a place of rice and chicken can cost you as little as $3, and it’s quick, simple, and delicious. While I wouldn’t say that it’s a quintessential Singaporean dish, it is definitely something that I miss and that reminds me of home.
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