I was going to write an introduction for this post. Then I realised, FRIED CHICKEN DON’T NEED NO INTRODUCTION!
So I will say: fried chicken with oozing melted cheese. Interested?
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3Q Fried Chicken, George Street
Posts in Review
Rooftop Honey Exploration with Bee One Third, Brisbane
Bees and honey have always piqued my interest. After all, it’s something that we take so for granted – it’s always felt accessible to me, whether it came from a little plastic bear or not – but not something we take care of, it seems.
Did you know that bees are facing a real danger in Australia?
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Eat Drink Blog 2014 Wrap-up
I’ve popped my EatDrinkBlog cherry!!! At long last, I have finally attended my first Eat Drink Blog conference this year, and it’s been awesome.
After all, how else would you describe an entire weekend of non-stop eating with like minded people?
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Just Falafel, Central Station
Falafels can often be left as an afterthought. It’s that dish that people serve up when the thought, “oh, I forgot about the vegetarians” comes up.
But falafels are can be delicious morsels in their own right, and when you have an eatery called “Just Falafels”, then I would expect delicious morsels all the way around.
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Brewtown Newtown, Newtown, Sydney
Often in romance we can mistake the idea of love for what love actually is, and I think that in food, we can sometimes love the idea of a dish perhaps a bit more than the dish itself.
Tell me, have you ever tried a Cronut?
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Bay Tinh, Marrickville
Vietnamese food is a whole new playground of food to me – although I’m from Singapore, I’ve always had so much more exposure to Japanese and Thai food that Vietnamese food has always slipped under the radar for me.
But not anymore! A very lovely invite to Bay Tinh gave me just the perfect reason to visit Marrickville, and learn more about Vietnamese cuisine.
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Biru Biru, Darlinghurst, Sydney
I was introduced to Japanese food at a very young age. My parents appreciate the finer foods in life, and sashimi and tempura was considered quite the treat when I was little. We would get dressed up and visit a nice Japanese restaurant about once a fortnight, and to the little girl that I was, it was the epitome of family time – the three of us, around the table, sharing everything from tempura to salmon sashimi to beef sukiyaki.
And so began my love affair with Japanese food – so much so that often when things get a bit stressful and the weather is depressing, it’s my go to cuisine of choice.
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The Mandoo, Eastwood
I think I’ve become one of those Asian people who rove around constantly looking for more Asian food. And you know what? I’m going to own that.
If there was a medical condition, I think I would be known as a dumpling-head. And I’m feeding my addiction with Korean style dumplings at The Mandoo Dining.
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The Honest Kitchen, Eastwood
Eastwood is known to be quite an Asian neighbourhood, which is why I was quite surprised to find that a little Italian eatery had opened up in the basement of the Aldi building. Italian? In Eastwood? Now this, I’ve gotta see.
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The Cliff Dive, Darlinghurst
Too often, bars in trendy districts rely on run of the mill, overpriced drinks and non-existent food to get by, because really, most people that I know of would walk up to the bar, order a spirit/mixer drink, and walk away without even considering a specialty menu (if there is one).
So when a bar promises quality drinks and quality food? Well this, I’ve gotta see.
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