Posts in Review

Stretch it real good: Hakiki Turkish Ice Cream, Newtown

Review July 27, 2015

Sydney Food Blog Review of Hakiki Turkish Ice Cream, Newtown

Some women collect shoes. Others, jewellery. Me? It’s all about the weird and wonderful things I can EAT!

Salep is a kind of thickening agent/flour that’s made from orchids, and it’s used in middle eastern cuisine to give foods – like ice cream – a sort of stretchy texture. Turkish ice cream, in particular, is known for this, and while it doesn’t have much flavour on its own, the texture is freaky AF. At Hakiki Turkish Ice Cream in Newtown, they not only have Salep thickened ice cream, they also have them in all sorts of Middle Eastern flavours to tempt you. A bit like a belly dancer. A good one though. Not the ones at restaurants at Saturday night that you don’t want to make eye contact with.

I had the pomegranate, which was lovely and fruity, but the tahini. Oh. My. God the Tahini. Like the Asian black sesame but creamier and richer. And somehow healthy-feeling. I’m sure it’s not, but any delusion that lets me continue to eat this amazing ice cream is a good delusion.

If ice cream is not quite your thing, well there’s always Turkish Coffee on the menu to, to give you that late afternoon pick-me-up.

But really. Go the ice cream. Trust me.

This meal was independently paid for.

Hakiki Turkish Ice Cream
63-71 Enmore Road
Enmore, NSW
Phone: 02 8040 1676
Website: www.hakiki.com.au/

Something Old, Something…New Shanghai, Bondi

Review July 26, 2015

Sydney Food Blog Review of New Shanghai, Bondi

You know the stereotype about Asian menus having 10 billion different items so you don’t know what you want to order? Well, let me tell you that the Struggle. Is. Real.

And I was totally struck by a case of analysis paralysis when I rocked up for my invite to New Shanghai and their steaming baskets of dumplings.

So what do you do when you don’t know what to order? Well, “order everything” seems like an answer we can go with!

Shredded jellyfish & radish tossed with sea salt & light soy dressing, $7.80

Sweet & sour pork rib in dark vinegar sauce, $5.80

Crab meat Xiao Long Bao (Soup Dumplings), $11.50

New shanghai pan fried pork bun, $6

Deep fried calamari coated with salted egg yolk, $20.80

Shandong Chicken (Deep fried crispy skin chicken with special garlic & chilli sauce on rice), $13.50″

Stir fried Chinese rice cake with X.O. sauce & shredded pork, $14.40

Steamed pumpkin & sticky rice cake filled with pumpkin paste, $5.50

See? I wasn’t kidding.

I’ve long popped my New Shanghai cherry, and the biggest gripe I’ve always had is about the consistency between the outlets. I usually go to Chatswood, for example, and it’s usually pretty good, but a scheduling decision put me at the Bondi branch this time, which showed some cracks in its armour. The all important Xiao Long Bao (Soup Dumplings) have always been steaming hot full of liquid in Chatswood, but this time, they were not quite as soupy as they should be. Even accounting for the time it took for me to take photos. The skin was not quite thin or translucent enough, although the filling itself was quite tasty.

The Pan Fried Pork Buns, on the other hand, did what the soup dumplings should have done, and burst forth with super hot juices encased in a sweet fluffy shell made out of Chinese milk dough. That, I could have kept eating forever. That, and the Fried Rice Cakes in X.O sauce? YYAAAAASSSSSSS. There’s just something about the firm, chewy slices of rice cakes that just gives you a warm hug from the inside and tells you that everything is going to be okay.

Cold dishes also fared well – the Shredded Jellyfish with Sea Salt and Soy was quite refreshing, and the Sweet and Sour Pork Rib, while containing more cartilage than I was expecting – was also very moreish. Light, and balanced, because shredded jellyfish is a salad right? And it’s good for you?

Other hot dishes, on the other hand, didn’t do quite so well. The Salted Egg Yolk Calamari tasted like it had no egg yolk at all – which either means that there was a distinct lack of egg yolk, or that the order was taken down wrong, even though it was repeated back to me – and it did taste like more batter than calamari at many points. The Shandong chicken had clearly been off the mountain for too long, because while it’s meant to be served at room temperature, both the chicken skin (which was meant to be crispy) and the sauce were a pale shade of tepid.

The sweet dish to finish – Steamed pumpkin & sticky rice cake filled with pumpkin paste reminded me of Japanese mochi, which is not such a bad thing, except that I was really looking forward to a pumpkin tasting filling, rather than something that looked and tasted like red bean.

But like any relationship, it has its ups and downs, and while this might’ve been a blight in my otherwise great experience at New Shanghai, it’s not enough to deter me from going back…to the Chatswood branch.

Insatiable Munchies dined as guests of New Shanghai.

New Shanghai
Food Court, Shop 4
Level 5, Westfield Bondi Junction
500 Oxford Street
Bondi Junction, Sydney, NSW
Phone: (02) 9386 4623
Website: www.newshanghai.com.au/

Raising the bar on milkshakes: Milk Bar by Cafe Ish, Redfern

Review July 24, 2015

Sydney Food Blog Review of Milk Bar by Cafe Ish, Redfern

You know that scene in the sick, dystopian classic Clockwork Orange where the main characters enter this bar – decorated entirely in black statues – and dispenses milk from the statue’s uh, sensitive regions? Well that was what I always thought what a milk bar was. Like literally. A bar atmosphere, but serving milk.

Weird, right?

Well, thankfully the real thing isn’t quite as R18 as Clockwork Orange, and a bit more diner-style, with milkshakes and burgers. Yes, much more my speed.

Herbed Beef Patty, $14.50

Cafe Ish always had great food, and when they closed up the Surry Hills location and started a milk bar in Redfern, they ended up on my never-ending list of places to visit but never had the time to. Well, I did happen to be in Redfern a couple of weeks back, and, heeding the sirens call of Miso Caramel Milkshakes, I made my way in.

Of course, Milkshake needs company, or it’ll get lonely, so I also ordered a Herbed Beef Patty Burger ($14.50) with the self-proclaimed Freaking Awesome Wings ($4.95). Because if wings are that self confident, they should get a chance to show what they’ve got.

Freaking Awesome Wings, $4.95

Okay, so good news, the Freaking Awesome Wings, were truly, freaking awesome. Lightly crisp on the outside – which I’m guessing is due to a corn flour or sweet potato flour coating to provide tempura-like lightness – and covered in a tangy sweet chilli dressing/sauce, these wings were like the Buffy of chicken wings: they kicked ass, took names, and brought a little excitement into your life.

The Miso Caramel Milkshake also lived up to its name – by shaking up my world. Geddit? It had just the right notes of umami and richness, and is just proof that you need miso caramel in all areas of your life. Because (repeat after me) miso caramel can only make you a better person.

A downside though to having two home runs in a single sitting? The burger wasn’t all that great. I’m more used to the juicy fall-apart patties that have come into vogue, that the burgers here were a little too…structurally sound for my taste. And when you put all the dishes down at the same table, it’s just not hitting quite the same notes.

But it’s okay. As long as the milkshakes and wings are on the menu, I know I’ll keep going back.

This meal was independently paid for.

Milk Bar by Cafe ish
105 Regent Street
Redfern, NSW
Phone: 02 9698 8598
Website: www.themilkbarbycafeish.com

Tenkomori, Sydney CBD

Review July 22, 2015 1 Comment

You know how some brands have a luxury line and a everyday line, but basically sell the same thing? Like Lexus and Toyota, for example, are owned by the same parent company, and on a smaller scale…

Menya and Tenkomori.

In fact, Menya, Mappen, Oiden, Tenkomori, Chanoma and Dera Uma are owned by the same people, and they specialise in bringing you quick, tasty food in a no frills sorta way.

In other words, self service is pretty much the name of the game.

But before you start thinking you’ll have to slum it like a budget airline, the Menya group of restaurants have been pretty good at serving up tasty, value-for-money food. Especially in the CBD. I’ve long been a fan of Mappen and their $5 udon bowls, so it was good to have a look at what Tenkomori had to offer.

I’d previously been quite unimpressed with Tenkomori – the ni-tamago didn’t hold the sexy ooze that it was meant to, and the sides were all rather uninspiring. Mind you, I went on opening day, which carried with it all the teething prolems, but is a runny yolk really too much to ask for?

I can’t comment on the yolk this time because I chose to get something else, but I’m happy to report that the new menu items – like the Cold Chilli Pork Noodle with Sesame sauce (pictured above) were moreish and delicious. Al dente noodles and tangy sauce, savoury pork mince with my favourite onsen egg? Yes please!

The ramen, not so much. Especially when Menya is just round the corner.

Oh and before I forget, Washoku Lovers Members get a free side dish! So if you’re a loyalty card holder like me, you’re in luck.

Now if only I can get a one stop shop for all my Udon, Donburi and Ramen needs..

Washoku Lovers is a free membership programme that gives you perks to many Japanese restaurants in Sydney! We also have visited other restaurants participating in the Washoku Lovers programme, like Suminoya and Oiden! To find out more about the programme and sign up, visit www.washokulovers.com.

Insatiable Munchies dined as guests of Tenkomori.

Tenkomori
16/501 George St
Sydney NSW 2000, Australia
Phone: +61 2 9266 0660
Website: http://tenkomori.com.au

Road Trip! Lovedale Long Lunch

Festivals Review Travel July 20, 2015

Review of Lovedale Long Lunch by Sydney Food Blog Insatiable Munchies

Lady dates are the best, especially when it involves a road trip to wine country with a fellow person who..doesn’t drink.

Isn’t life ironic?

But when I got invited as a guest of Lovedale Long Lunch, we absolutely jumped on the chance to explore Hunter Valley!

Tatler Wines and Cafe

First stop: Tatler Wines and Cafe. Steak and sausages, with a fresh salad on the side. Sausages were great, but I don’t really understand why you would serve steak at a festival: it’s so hard to keep warm and yet not overcook it, and have you ever tried to cut steak with a plastic knife? Not so cute when it tips all over you while you struggle with fragile plastic cutlery – like my self-esteem, haha!

Insatiable Munchies dined as guests of Lovedale Long Lunch

Tatler Wines and Cafe
477 Lovedale Road
Lovedale, NSW
Phone: (02) 4930 9139
Website: http://tatlerwines.com.au

The Deck Cafe

Then it was on to the Deck Cafe for some brie like a huge wodge of creamy cheese. Served a bit too cold for my liking, and not quite rich enough, but it was still a nice piece of cheese, with a beautiful still pond serving as your view.

Very pretty.

Insatiable Munchies dined as guests of Lovedale Long Lunch

The Deck Cafe
701 Lovedale Rd
Lovedale, NSW
Phone: (02) 4930 9007
Website: http://www.deckcafelovedale.com.au

Saltire Estate Catering

Braised Wagyu Beef with Truffle Mash, Apple, and Beetroot Relish

Saltire Estate catering really really was a bust. Overcooked meat, and truffle mash with no truffle aroma – this meal was like the Tinder version of food: it looked promising, but no cigar.

Y U SO OVERCOOKED??

Insatiable Munchies dined as guests of Lovedale Long Lunch

Saltire Estate Catering
113 Wilderness Rd
Lovedale 2320
Phone: 02 4915 7228

Muse Restaurant and Cafe

Hunter Calley favourites Muse Restaurant and Catering served up both savoury AND sweet dishes. Savoury had something something PORK BELLY (does the rest matter?), and a Nitro Rocky Road with Chocolate Mousse, Strawberry, Marshmallow, Coconut Meringue and Macadamia Brittle Biscuit.

Nitro Rocky Road: Chocolate Mousse, Strawberry, Marshmallow, Coconut Meringue and Macadamia Brittle Biscuit

So basically a lot of smoke, very dramatic, and a chocolatey dessert Unfortunately I couldn’t pick apart the individual flavours, but it did look very pretty, and it was pleasant, but not like, amazeballs, you know?

Insatiable Munchies dined as guests of Lovedale Long Lunch

Muse restaurant and Cafe
1 Broke Rd
Pokolbin, NSW
Phone: (02) 4998 6777
Website: http://musedining.com.au

Still, the Hunter Valley is just such a beautiful place to visit. Amazing vineyards, great food producers, and burrata for $4. Yes. $4.

No, don’t bother going to try buying them. IT’S ALL MINE! ALL MINE I TELL YOU!!

Dopey, Grumpy, Happy…Surly’s, Surry Hills

Review July 17, 2015

Sydney Food Blog Review of Surly's, Surry Hills

I’ve long watched reality TV shows about Americans and their obsession with barbecue. Where bigger is better, and people fueled by smoke and meats.

Come to think of it, its a pretty ideal existence!

So when an old Uni friend suggested Surly’s for dinner, I was SO THERE.

Barbecued Beef Ribs, $25 with two sides

I can’t go past beef ribs on a menu without ordering it, and this time, it’s accompanied by fried chicken, fries, mac and cheese, green beans, and slaw. Because you can’t have a barbecue without slaw.

3 pc Fried Chicken, $14 with one side

Surly’s Spicy Fries, $10

Their Spicy Fries were, unfortunately, like a date from Tinder – not as advertised. They distinctly lacked spiciness, and about half the basket was left sad and alone at the end of out meal.. just like Tinder too.

The Fried Chicken was juicy and crispy all at once – a good sign that the chicken has been brined – but the flavour was just a touch underwhelming. Maybe it’s my Korean Fried Chicken spoiled tastebuds, but I was expecting a much punchier taste.

The Beef Ribs was again, good but underwhelming. I didnt taste much smokiness from the meat, as juicy and texturally satisfying as it was. And it ain’t barbecue without the smoke.

So sadly, I don’t think I will be returning to Surly’s any time soon. Not that they did anything wrong, but more so that they didn’t do more right than the other barbecue joints around Sydney. And there are A LOT.

I think a visit to my butcher is in order…

This meal was independently paid for.

Surly’s
182 Campbell Street
Surry Hills, NSW
Phone: 02 9331 3705
Website: http://surlys.com.au

Newtown Thai II, Newtown

Review July 14, 2015

Memories are a funny thing. Every time I feel like Thai food, I have a strong compulsion to hike it down to Newtown, back to the days of long uni lunch breaks in between classes.

So naturally, when I happen to find myself in Newtown, I head for Thai food! The math works out.

Newtown Thai II is a favourite amongst students and hipsters alike with their fast service and turnaround, and super duper cheap lunch deals. Their Pad Thai is something that fills me with nostaligia..and also fills me with MASSIVE portions.

Not the best around necessarily, but ticks all the right boxes of cheap, quick, convenient and easy. It’s the sequel, for a reason! If you’re in Newtown, and decide to walk down memory lane, I would totes recommend stopping by, just for that povo Uni student experience. I know I will be.

This meal was independently paid for.

Newtown Thai II
105 King St
Newtown, NSW
Phone: +61 2 9519 1197
Website: https://www.facebook.com/pages/Newtown-Thai-II/188586414499482

Washoku Lover’s Kitchen with Raita Noda!

Review July 13, 2015

Washoku Lover's Kitchen with Chef Raita Noda

I love classes. I love Japanese food. Put me into a Japanese cooking class where I’m fed by one of Sydney’s renowned Japanese chefs? YES PLEASE.

Chef Raita Noda is the chef in the spotlight of the very first Washoku Lovers’ kitchen, which is aimed at bringing authentic Japanese food and culture into the homes of Australians, one dish at a time. Today, it’s Sukiyaki – a Japanese hotpot synonymous with home cooking and tradition, showcasing amazing wagyu beef.

So in words of Chairman Kaga:

ALLEZ CUISINE!

It all begins with the rice. Maybe it’s my Asian bias, but rice truly is a difficult ingredient to master. From the handling, to the washing, to the cooking, to the resting, Japanese apprentices can spend years only learning how to wash rice without doing any other cooking.

The secret, Chef Raita tells us, is that rice should not be washed too vigorously. You know what they tell you about washing till the water runs clear? LIES. ALL LIES I TELL YOU. You’re meant to quickly rice the rice, drain it, then massage it gently for a couple of minutes before rinsing it again. Repeat this process three times, and you’re ready to cook the rice.

Now Sukiyaki traditionally is served as a hotpot, but not content with the status quo, Chef Raita shows us how to bring it into the present by making a Sukiyaki roll!

This roll is then seared, sliced, and served with a salad of julienned leek, spring onion and green chrysanthemum leaves, to mimic the mix of vegetables in the hotpot.

And what’s a main without an entree to start?

We had heaps of fun quick-smoking slices of marinated tuna under stemless wineglasses, werking it like only Heston can.

Because you gotta use them skills to pay those bills, gurl.

The class was really informative, and Chef Raita was so endearing in his nervousness and blinged up chef’s jacket. And you know what, I walked away and made my own version of the traditional sukiyaki hotpot for dinner, so the class did what it set out to do!

Insatiable Munchies attended this Washoku Lovers’ cooking class as guests of Washoku Lovers.

Raita Noda
1/222 Riley Street,
Surry Hills, NSW
Phone: 02 8093 9807

C’est La Vie! BBR French World Festival, Circular Quay

Festivals Review July 12, 2015

Review of the BBR French Festival, Circular Quay

French: the language of love, romance, and..CHEESE!! The BBR (bleu blanc rouge – blue, white and red) festival is ON at Customs House to celebrate Bastille day.

Okay, so there’s more than cheese, but I got distracted.

Foie Gras Canapés from Chef Up Sydney’s French Cooking Masterclass

Chef’s Up! was holding french cooking masterclasses, and we were treated to everything from escargot to foie gras!

Raclette and Charcuterie Platter

But onto the cheese. I had a bit of food ADHD walking around the whole festival – there was everything from belgian waffles, to poutine, to rosti, to my favourite…RACLETTE!

Melted Raclette Toasties

I only had time and money to buy one thing, and I chose to go for the fabulous raclette. Coming from the word “racler” which refers to the scraping of the melted cheese off the wheel, the experience of this cheese is like a fondue on steriods.

Frencheese, who usually has market stalls in Melbourne, were melting raclette on, well, everything. From charcuterie to potatoes to toasties, its very hard to go wrong with delicious melted cheese.

But be wary: the line is insane and the wait even longer. If you have a spare 45 minutes to get food, then I would say its worth a try.

Or maybe just get some belgian chips to snack on while waiting in line. 🙂

BBR French World Festival is running till the end of today at Customs House, so get in quick! Visit the BBR Festival website for more details.

Insatiable Munchies attended the French Masterclass by Chef Up! as guests of BBR French World Festival.

Frencheese
Location Varies; See FB
Phone: +61 422 249 402
Website: http://www.frencheese.com.au

Burgers for Boobs!

Review July 10, 2015

Being the owner of a set of boobs, I must say that there is one thing way more porn-worthy to me: burgers. After all, they are a delicious, round, juicy, hands-on experience, and guarantees way more satisfaction.

Which is why I think it’s entirely appropriate – and clever! – that the Fatties Burger Appreciation Group has organized three amazing chefs to cook for a burger festival with a good cause: Burgers for Boobs is there to raise money for breast cancer research! On July 12th, Harpoon Harry‘s will transform into a burger popup, and ticket holders will get to feast on three works of art: The Carny from Bar Luca, The Pit Stop from Chef’s Kitchen and Cafe, and the El Gringo from Danno’s Cafe.

Bar Luca

The Carny

*SPOILER ALERT: this is my favourite burger of the lot.

Maybe it’s because of Chef Sarah’s delicately balanced perfection of wagyu patty, American cheddar, lettuce, tomato, bacon and toffee apple aioli, maybe because I believe in GIRL POWER, or maybe because that toffee apple aioli is a cute shade of hot pink. Whatever the case, this burger is seriously addictive, and kept me going back even after I was stuffed to the brim.

And those chips. They may look like innocent shoestring fries, but the secret mix of herbs and spicies (I know what they are, but I’ll never telllllll) is really a secret to behold. Delicious.

Insatiable Munchies dined as guests of Bar Luca.

Bar Luca
52 Phillip Street, CBD
Sydney, NSW
Phone: 02 9247 9700
Website: http://www.barluca.com.au

Chef’s Kitchen and Cafe

The Pit Stop

Chef Charlie gives off a mad scientist/chef vibe, and The Pit Stop is the culmination of his hard work. With smoked wagyu patty cooked to a medium, pulled pork, fresh salad dressed in a house made pit sauce, and candied bacon on the top, this burger is served in an oval bun, to minimise mess and maximise experience.

Oh and if the burger wasn’t enough? It’s being served on the side with PORK CRACKLING DUSTED CHIPS. Pig lovers rejoice!! Woohoo!

Insatiable Munchies dined as guests of Chef’s Kitchen and Cafe.

Chef’s Kitchen and Cafe
Shop 565, Pacific Highway
Wollstonecraft NSW
Phone: 0414 255 989
Website: https://www.facebook.com/pages/Chefs-Kitchen-and-Cafe/117591564982856

Danno’s Cafe

El Gringo

If Bar Luca‘s burger carries the finesse of a woman’s touch, then Danno’s Cafe surely triumphs with brute force. The El Gringo is a monster of a burger with 8hr slow braised brisket, cos lettuce, American cheese, avoado salsa, pickled jalapeño, lime and chipotle crema. And it’s not even their biggest burger!

This towering monolith (and acconpanying mexican seasoned fries) is a juicy, messy, hands on experience, and provides all the satisfying artery clogging sensations that you associate with a good burgerrific meal. Because you should really feel it. In your heart.

Napkins essential.

Insatiable Munchies dined as guests of Danno’s Cafe.

Danno’s Cafe
23 Howard Avenue
Dee Why, NSW
Phone: 02 8094 9677
Website: http://dannoscafe.com

Sarah, Charlie and Josh will be serving up their amazing burgers as part of Burgers for Boobs this Sunday, 12th of July 2015, at Harpoon Harry’s in Surry Hills! Tickets are limited, so head on over to their Facebook page for more details, and TO GET YOUR TICKETS NOW!!

This meal was independently paid for.

Hakiki Turkish Ice Cream 63-71 Enmore Road Enmore, NSW Phone: 02 8040 1676 Website: www.hakiki.com.au/

Insatiable Munchies dined as guests of New Shanghai.

New Shanghai Food Court, Shop 4 Level 5, Westfield Bondi Junction 500 Oxford Street Bondi Junction, Sydney, NSW Phone: (02) 9386 4623 Website: www.newshanghai.com.au/

This meal was independently paid for.

Insatiable Munchies dined as guests of Tenkomori.

Tenkomori 16/501 George St Sydney NSW 2000, Australia Phone: +61 2 9266 0660 Website: http://tenkomori.com.au

Tatler Wines and Cafe

Insatiable Munchies dined as guests of Lovedale Long Lunch

Tatler Wines and Cafe 477 Lovedale Road Lovedale, NSW Phone: (02) 4930 9139 Website: http://tatlerwines.com.au

The Deck Cafe

Then it was on to the Deck Cafe for some brie like a huge wodge of creamy cheese. Served a bit too cold for my liking, and not quite rich enough, but it was still a nice piece of cheese, with a beautiful still pond serving as your view.

Insatiable Munchies dined as guests of Lovedale Long Lunch

The Deck Cafe 701 Lovedale Rd Lovedale, NSW Phone: (02) 4930 9007 Website: http://www.deckcafelovedale.com.au

Saltire Estate Catering

Insatiable Munchies dined as guests of Lovedale Long Lunch

Saltire Estate Catering 113 Wilderness Rd Lovedale 2320 Phone: 02 4915 7228

Muse Restaurant and Cafe

Insatiable Munchies dined as guests of Lovedale Long Lunch

Muse restaurant and Cafe 1 Broke Rd Pokolbin, NSW Phone: (02) 4998 6777 Website: http://musedining.com.au

This meal was independently paid for.

Surly’s 182 Campbell Street Surry Hills, NSW Phone: 02 9331 3705 Website: http://surlys.com.au

This meal was independently paid for.

Newtown Thai II 105 King St Newtown, NSW Phone: +61 2 9519 1197 Website: https://www.facebook.com/pages/Newtown-Thai-II/188586414499482

Insatiable Munchies attended this Washoku Lovers’ cooking class as guests of Washoku Lovers.

Raita Noda 1/222 Riley Street, Surry Hills, NSW Phone: 02 8093 9807

Insatiable Munchies attended the French Masterclass by Chef Up! as guests of BBR French World Festival.

Frencheese Location Varies; See FB Phone: +61 422 249 402 Website: http://www.frencheese.com.au

Bar Luca

Insatiable Munchies dined as guests of Bar Luca.

Bar Luca 52 Phillip Street, CBD Sydney, NSW Phone: 02 9247 9700 Website: http://www.barluca.com.au

Chef’s Kitchen and Cafe

Insatiable Munchies dined as guests of Chef’s Kitchen and Cafe.

Chef’s Kitchen and Cafe Shop 565, Pacific Highway Wollstonecraft NSW Phone: 0414 255 989 Website: https://www.facebook.com/pages/Chefs-Kitchen-and-Cafe/117591564982856

Danno’s Cafe

Insatiable Munchies dined as guests of Danno’s Cafe.

Danno’s Cafe 23 Howard Avenue Dee Why, NSW Phone: 02 8094 9677 Website: http://dannoscafe.com

Hakiki Turkish Ice Cream
63-71 Enmore Road
Enmore, NSW
Phone: 02 8040 1676
Website: www.hakiki.com.au/

New Shanghai
Food Court, Shop 4
Level 5, Westfield Bondi Junction
500 Oxford Street
Bondi Junction, Sydney, NSW
Phone: (02) 9386 4623
Website: www.newshanghai.com.au/

Tenkomori
16/501 George St
Sydney NSW 2000, Australia
Phone: +61 2 9266 0660
Website: http://tenkomori.com.au

Tatler Wines and Cafe
477 Lovedale Road
Lovedale, NSW
Phone: (02) 4930 9139
Website: http://tatlerwines.com.au

The Deck Cafe
701 Lovedale Rd
Lovedale, NSW
Phone: (02) 4930 9007
Website: http://www.deckcafelovedale.com.au

Saltire Estate Catering
113 Wilderness Rd
Lovedale 2320
Phone: 02 4915 7228

Muse restaurant and Cafe
1 Broke Rd
Pokolbin, NSW
Phone: (02) 4998 6777
Website: http://musedining.com.au

Surly’s
182 Campbell Street
Surry Hills, NSW
Phone: 02 9331 3705
Website: http://surlys.com.au

Newtown Thai II
105 King St
Newtown, NSW
Phone: +61 2 9519 1197
Website: https://www.facebook.com/pages/Newtown-Thai-II/188586414499482

Raita Noda
1/222 Riley Street,
Surry Hills, NSW
Phone: 02 8093 9807

Frencheese
Location Varies; See FB
Phone: +61 422 249 402
Website: http://www.frencheese.com.au

Bar Luca
52 Phillip Street, CBD
Sydney, NSW
Phone: 02 9247 9700
Website: http://www.barluca.com.au

Chef’s Kitchen and Cafe
Shop 565, Pacific Highway
Wollstonecraft NSW
Phone: 0414 255 989
Website: https://www.facebook.com/pages/Chefs-Kitchen-and-Cafe/117591564982856

Danno’s Cafe
23 Howard Avenue
Dee Why, NSW
Phone: 02 8094 9677
Website: http://dannoscafe.com