Posts by tammi

The Asian Equation: Pappa Rich, Parramatta

Review October 7, 2015

Sydney Food Blog Review of Pappa Rich, Parramatta

Chain restaurants are really a double edged sword. If they’re good, you know that you’ll get it consistently good no matter where you go. But if they’re bad, then well, there’s no saving that relationship.

At least you know that you can always trust them one way or the other. So at least there’s that.

I’ve been to Pappa Rich a few times before, and well, they are consistent. Bad news is that they seem to be consistently average – childhood favourites get the slightly-more-authentic-than-western-but-less-consistent-than-asian treatment – but at least you know what you’re getting going in.

Which doesn’t exaplin my temporary amnesia everytime I choose to walk in when I’m feeling nostaligic. I mean, I know that I’m not getting the hit of home that I want, but for some reason I can’t help myself. The Char Kway Teow didn’t have the wok hei that I wanted, but the satay was tender and properly spiced.

You win some you lose some I guess. Maybe I should stick to ordering fried chicken skin.

Mmmmm. Chicken skin.

This meal was independently paid for.

Pappa Rich, Parramatta
Shop 220, Westfield Parramatta
159-175 Church Street
Parramatta, Sydney, NSW
Phone: 02 9633 3387
Website: http://www.papparich.net.au

Cheesecake of legends: Pasticceria Papa, Haberfield

Review October 5, 2015

Sydney Food Blog Review of Pasticceria Papa, Haberfield

For someone who loves cheese to the point of a gallbladder removal (true story), I’ve always been a bit touch and go on cheesecakes. Light, airy, lemony cheesecakes are good, dense, dry, baked cheesecakes, not so much.

But there has been so much hoo ha about the baked ricotta cheesecakes from Pasticceria Papa that I had to give it a go. Maybe I’d been eating it wrong this whole time.

But then again maybe I just wasn’t built for cheesecakes. I mean, I may look like I’m made of cheesecakes, but I assure you that it’s not the case. The original ricotta cheese cake had the effect of drying my mouth out, and the nutella version just added a sticky rich feeling on top of everything.

Such a shame, since it’s one less delicious thing in the world to appreciate. My tastebuds mourn, and my waistline rejoices. Or at least that’s how I’m explaining the jiggling.

This meal was independently paid for.

Pasticceria Papa
145 Ramsay Street
Haberfield, Sydney, NSW
Phone: (02) 9799 9531
Website: http://ppapa.com.au

Attack of the giant squid: Cheers Cut, Chatswood

Review October 4, 2015

Sydney Food Blog Review of Cheers Cut, Chatswood

So too much sugar is bad for you. We know this. I mean, we can definitely feel the sugar crash coming on when we haven’t had enough sugar, right? The high before the fall? And that’s when you need something to cut it, to make yourself feel better. Something like…

Fried chicken.

After Simon, Christine and myself all but staggered out of Passion Tree with a self-induced sugar coma, we wandered into the deserted District Dining area (you know, where Tim Ho Wan is?) and saw, lit like the gods themselves were pushing us to eat it, Cheers Cut chicken.

Hot Star-sized chicken is crumbed and fried, Taiwanese style, and you get to choose a sauce or a dusting of flavour. We did chilli, as it would have left the chicken more crispy than if it was drowned in sauce. Not that there’s anything wrong with that.

And because we didn’t want the chicken to get lonely, we also got a Fried Giant Squid. Which wasn’t too large to the other squids, I guess, but a bit large to the chicken.

The chicken wasn’t quite as moreish as I was hoping it would be, but I did love the plum seasoning on the squid, whinch had the tender on the inside and crispy on the outside thing going for it.

And you know what, it DID end up cutting the sugar, which was all we wanted from it.

Mission accomplished.

This meal was independently paid for.

Cheers Cut
Shop P3, The District
Podium Level
Chatswood Interchange
436 Victoria Avenue
Chatswood, NSW
Website: http://www.cheerscut.com.au

A quick pash: Passion Tree, Chatswood

Review October 2, 2015

Sydney Food Blog Review of Passion Tree, Chatswood

Foodie friends are the best. They feed you, they eat with you…and they don’t judge you when you decided to eat a crap ton of sugar and call it dinner.

In fact, they’ll do it with you.

Selection of Macarons

That’s pretty much what happened when Simon, Christine and myself went to the opening night of Passion Tree at the new The District Dining in Chatswood. We pretty much had a “give me one of everything” moment, and it’s no child’ s play, let me tell you that much.

And it didn’t help that I was prepping some food at home before the event and only had roast chicken skin to eat. Yes. The whole chicken.

ARE YOU PROUD OF ME NOW MA?? ARE YOU PROUD OF ME???!!!

Green Tea Bingsu

Anyhoo, you know how sugar always seems like a good idea as a kid because you pretty much don’t remember the crash afterward? Like how women who go through childbirth supposedly have some sort of amnesia that makes that forget the worst of the ordeal?

Yeah. No such luck here. We knew we were heading straight for a sugar crash, and we were going down in a blaze of glory.

Original Honey Toast

We started off with macarons, which were surprisingly good in texture, but lacking in the flavour department. And in the age of Adriano Zumbo, there’s no reason to have bland macarons. The Chocolate didn’t much taste like chocolate, and the Blueberry left us scratching our heads wondering what we just ate.

The Jasmine was the best of the lot, bringing out lovely floral notes that made a macaron refreshing. Salted caramel and Strawberry came a close second, with actual oozing strawberry sauce coming out of the bright pink macaron.

We then had the Green Tea Bingsu, which is a Korean dessert made of finely shaved ice and topped with all sorts of ingredients, from fruit, to cereal, to ice cream. yes, it IS customary to have ice cream on top of your shaved ice, and don’t let anybody tell you different.

Unfortunately though, this was no Kanzi cafe and its towering pile of melon and snowflakes. In this case the actual shaved ice was not quite finely shaved enough, and somehow managed to be a touch watery. The green tea ice cream was quite nice but not especially so, and the cereal and azuki toppings made it all like a Japanese parfait. So points for that.

The Original Honey Toast gallantly rode in and saved the day – crispy-on-the-outside-fluffy-on-the-inside toast (or should I say, loaf) was drizzled with sauce and covered with ice cream and whipped cream. And a blueberry sauce on the side, just for funsies. I really enjoyed how the really absorbed all of the melted ice cream and sauce while retaining its crunch, and it gave me the same warm, fuzzy feeling like when you dip garlic bread in soup. But sweet.

Think about it. Yeah, you know that feeling.

Frozen Blended Drinks (Turkish Delight, Chocolate and Green Tea)

And this point we were about to keel over in a sugar crash so large it would reduce any rational adult into a floor-lying-air-kicking tantrum, so we decided to wash it all down…with sugary ice blended drinks.

DO. NOT. JUDGE. ME. JUST DON’T.

The Turkish Delight was my favourite of the lot, with actual Turkish delight pieces in the rose and chocolate flavoured drink. Colour me impressed. And pink. Like the colour of Turkish delight. It did get a touch cloyingly sweet about halfway through, but that may just be influenced by the fact that we were already hitting that wall of sugar rush. Just maybe.

Smores Waffle

And you know what the treatment is when you hit a wall where you think you can’t go on any more? You push past the pain. It’s exactly like running. Or an all you can eat.

Same same, really.

So we head right back down the rabbit hole with waffles.

Caramel Popcorn Waffle

We were pushing past that wall so hard, we ordered two waffles. TWO. Take that, sugar crash. The S’mores waffle was a diabetes-inducing Nutella-marshmallow-strawberries-and-cream, while the Caramel Popcorn was a more straightforward caramel sauce/popcorn/cream sorta deal.

The S’mores coulda really don’t with some actual blowtorching of the marshmallow – rather than just the pillowy white gooey state it was in – Aqua S style. And no Nutella. Please no Nutella. It just pushed it over the top, and gave me that sticky peanut-butter-on-the-roof-of-your-mouth sticky feeling. Caramel Popcorn was heaps better, but really should be enjoyed without cream.

Repeat after me. Whipped cream does not make everything better.

I like that Passion Tree joins the ranks of other late night dessert cafes like Max Brenner and Oliver Brown without completely cornering you into the chocolate corner. It may be sacrilegious to say, but I don’t always want chocolate in my dessert, thank you very much. Sure, it’s not crazy amazing in terms of the food, but with a tiny kitchen just for assembly, it’s really more about giving you a bright space to have a seat with your friends and while the night away over some sugar. And I think they’ve done that nicely.

Not everyone can be a Cafe Creasion, you know.

Insatiable Munchies dined as guests of Passion Tree.

Passion Tree
The District Dining
Chatswood Interchange
436 Victoria Avenue
Chatswood NSW
Website: http://www.passiontree.com.au/chatswood-interchange.html

It’s not easy being green: One Tea Lounge and Grill, Sydney CBD

Review September 30, 2015

Sydney Food Blog Review of One Tea Lounge, Sydney CBD

Green Tea is touted to have many health benefits, like antioxidants, and…yeah whatever. To be honest, all I care about is that it’s so DAMNED DELICIOUS.

I know you feel me when I say matcha errthang.

Gyokuro Green Tea

Well, David – owner of One Tea Lounge and Grill – seems to feel the same way, using green tea as a component in 80% of the menu. Of course, it helps that his mum is an expert in the stuff, what with having her own store and all.

From drinks to food, just about everything is tinted a beautiful shade of Jade.

Matcha Yuzu Frozen Tubes

We were spoilt with David getting behind the bar to personally create our cocktails. Using matcha to create a green tea syrup, he then mixes it with tangy yuzu juice and other fruits to create a refreshing mix that’s served up in test tubes, with billowing dry ice for effect.

Gyokuro smoked octopus with avocado

Takocini, $9

Matcha Fries ($4 for half serve)

Popcorn curry chicken ($5 half serve)

Food-wise, the small bites ranged from the more obvious Matcha Fries, which were topped with a green tea and nori mixture, to the more subtle Gyokuro smoked octopus with avocado. The octopus was creamy and rich, cut by a light smokiness, and the Popcorn Curry Chicken was a perfect snacking accompaniment to our cocktails.

The Takocini was a particular standout: part arancini (Italian rice balls coated and deep fried) and part takoyaki (Japanese Octopus balls made from a wheat flour batter and fried in a cast iron pan), these little morsels on a bed of green tea mayo was just all moreish. Also high on the so-addictive-it’s-like-crack scale, the Matcha Fries. Served with a curry sauce, it reminded me of my childhood in Singapore where Maccas had curry sauce available to be eaten with a seaweed flavoured bag of fries.

Because you ain’t done fast food till you’ve done Asian fast food.

Ramen Burger with Beef, $13.80

Matcha Baoger with Tofu, $13.80

Black Pepper Unagi Matcha Bento, $20.80

On the mains front, they’ve got all the Japanese classics like Bentos, Sizzle Hotplates, and Wagyu Beef, all with a modern twist, of course.

Spicy Cheese Pork Sizzle Hotplate, $13.80

Volcano Wagyu Beef

The Ramen Burger has come a long way since I first tried it at the Night Noodle Markets. The noodle ‘buns’ are satisfyingly crunchy on the outside, and held together really well, even though the beef patty made it a touch too thick to eat as a burger.

For the rice lovers, the Black Pepper Unagi Bento features a soft green tea rice, that adds a very mild and complementary note of bitterness to the whole dish. Or if you prefer a one-dish rice thang, then the sizzling hotplate is something worth ordering. Owner David honestly states Pepper Lunch as his inspiration, and I think you can never have enough of a good thing. He’s changed it up by adding an egg pour, so that you get flecks of hotplate-fried egg through your sizzling rice! Add to that chilli pork and cheese, and you’ve got yourself a cold-weather winner.

And if you’re trying to impress someone – or potentially maim them, haha! – you have to go the Volcano Wagyu Beef. Beautifully marbled pieces of wagyu are seared on a hotplate, and served with a billowing volcano of FIRRRRREEEEEE…and red wine jus. But really, I’m a sucker for theatrics, and the pyrotechnics got me.

Matcha Lava Bomb, $20

The desserts, too, have gotten the matcha treatment. The Matcha Lava Bomb is basically a lava cake that’s had a lovechild with a crepe suzette: the cake gets doused in orange liqueur and set on fire. Cause everything is better when it’s been set on fire.

To be brutally honest, the food, while good, isn’t super amazing. But the whole experience though, is a barrel of fun. David really understands what it means to be a diner, and he makes sure that everything from the service to the ambience is deliberate and thought out. It really speaks to the story behind One Tea Lounge – it’s dedicated to Daisy, David’s fiancee who passed away from cancer last year. It was always her dream to open a restaurant, and really provide the ‘hospitable’ in ‘hospitality’. And I respect that David is trying to carry out her dream.

I would recommend heading down to One Tea Lounge and Grill in a group – it’s much more fun that way. Otherwise, why not say hi to David at their Night Noodle Market stall? It’s not 100% confirmed, but if the previous years are any indication, they’ll be there. =)

Insatiable Munchies dined as guests of One Tea Lounge and Grill.

One Tea Lounge and Grill
Upper Ground Floor
73 York Street, Sydney, NSW
Phone: 02 8318 2246
Website: https://www.facebook.com/ONEtealounge

Most important meal of the day: Sokyo, Pyrmont

Review September 28, 2015

Sydney Food Blog Review of Sokyo, Pyrmont

I am not a breakfast person. Far from it. And whether not it’s contributed to my ever burgeoning waistline – although I do think it’s more to do with all the delicious food that I’m inclined to consume – I still maintain that I will only eat breakfast if there’s something delicious that’s worth the effort it takes to wake up in the morning.

Can you tell that I’m not a morning person?

But you know which culture does breakfast really well? The Japanese, that’s who. With rice, fish, pickles and soup, they really give meaning to “feasting like a king”. And if there’s any day where I get to have breakfast like royalty, it’s my birthday, dammit!

So Sam brings me to Sokyo, where they offer up dishes like an Eggs Benedict, complete with crispy bacon, brioche and miso hollandaise, and the more traditional Choushoku breakfast, with grilled fish (pictured above), pickles, rice, miso soup, chawanmushi and edamame beans.

The Choushoku Breakfast was, well, it was a bit lacking, especially with my high HIGH hopes. There was a ton of rice with not quite enough to go with it, throwing the whole tray off balance. What was there, though, was insanely delicious. The grilled tooth fish was silky smooth and buttery, and the chawanmushi was cooked just rice to showcase the sweet egg custard. It just didn’t have…enough of it to truly hit the spot. Not for a glutton guts like me, anyway.

The Eggs Benedict ticked most of the boxes for what you want from an eggs benedict – buttery hollandaise, unctuous brioche, crispy bacon etc – but I was kinda missing the fusion elements of it. Sure, the hollandaise has miso in it, but it wasn’t particularly salient when had together with the poached eggs and brioche.

That’ll teach me to have high expectations. DAMN YOU BREAKFAST.

Although, I hear the dinner is extremely good…

This meal was independently paid for.

Sokyo
Level G, The Darling at the Star
80 Pyrmont Street
Pyrmont, Sydney, NSW
Phone: 02 9657 9161
Website: www.star.com.au/Sokyo

Sfaglia wha? Pasticceria Tamborrino

Review September 27, 2015

Sydney Food Blog Review of Pasticceria Tamborrino, Five Dock

What happens when three food bloggers get together to make Danish pastries? Lobster tail happens, that’s what. A discussion about cake boss and egg tarts became one about a super flaky concoction known as Sfagliatelle, a.k.a. the Lobster Tail, that’s been injected with a flavoured cream.

Because, you know, how else would it be filled?

NUTELLA, THAT’S HOW.

I’d never tried it, and I barely had time to register the shocked looks on Simon’s and Christine’s faces before I was being ushered into the car and toward Pasticceria Tamborrino, where I hear that their Lobster Tails are legit.

And I may not know about what makes a legit Lobster Tail, but I must say that these ARE THE WORK OF THE DEVIL. They were put there to condemn you to a hell of always having the lobster-tail-cravings, because once you go lobster tail, you never go back. Pastry that shatters with every bite only to give way to a velvety, vanilla scented, sweetened cream.

Life will never be the same again.

Damn you Simon and Christine. Damn you.

This meal was independently paid for.

Pasticceria Tamborrino
75 Great North Road
Five Dock, Sydney, NSW
Phone: 02 9712 1461
Website: http://www.pasticceriatamborrino.com.au

A little street in…Little Hutong, Little Bay

Review September 25, 2015

Sydney Food Blog Review of Little Hutong, Little Bay

You know the story of Gulliver’s Travels? Where he stumbles upon (literally) a little town full of little people – not a euphemism. They were about the size of his little finger – that saw him as a dangerous giant to be restrained? Well that’s how I felt most of the time as I was growing up, which then led me to be very afraid of the word “Little”.

So Little Hutong in Little Bay? Well, the irrational part of me half expected to arrive and find myself in a Gulliver-type situation. We were going to be very close to the water, after all.

Penang Cheh Hoo, $14

Thankfully no such thing happened. In fact, Little Hutong was a fairly roomy restaurant, situated in a large, sprawling suburb. An airy dining room looked straight into an open kitchen, and a long bench ran along the length, dotted with tables along the way.

Quite pretty, and charming.

Beef Rendang Roti, $14

The food had an equally pretty and charming quality about it. Hawker-style dishes were plated in a restaurant-style fashion, which worked for some items more than others.

The Penang Cheh Hoo, $14, for example – a turnip/fritter/tofu/peanut salad topped with a sweet potato gravy/sauce – and was plated in a wide rimmed slate black plate. Quite a step up from the slap-it-on-a-plate style that most hawkers employ.

Roti Cina with Slow Roast Crispy Pork Belly, $15.50

The Roti Cina with Slow Roast Crispy Pork Belly, $15.50, was a bao by any other name, Pretty good mix of flavours, but after I’ve had the wonderfully fluffy, light-as-air bao of Belly Bao, nothing else can compare.

#sorrynotsorry

Hainanese Chicken Rice, $14

Of course, when there’s Hainanese Chicken Rice on the menu, I’ve just gotta order it. I know that it’s never going to be as good as the $5-a-meal chicken rice I can get from Singapore, but really, it’s like a challenge that I must accept. I just HAVE TO. #FirstWorldProblems

The verdict? I’m actually quite impressed by the peripheral condiments that are often overlooked. Sure, the chicken wasn’t quite as silky and the rice wasn’t as punchy, but the chilli and ginger sauce was fresh, and the CHICKEN HAD DRESSING!! Woo!!

You don’t know how important that seemingly invisible soy/stock/chicken fat dressing is. It adds an extra layer of unctuousness to a juicy chicken, and soaks through the rice for maximum enjoyment. And Little Hutong is the first place in Sydney that I’ve seen that didn’t leave the chicken naked, and me wanting. Teehee.

Sakura in the air, $21

But the piece de resistance of the whole lunch? This. Sakura in the air, $21, is a very posh plate of silky salmon, poached egg yolk, eel arancini, pickle salad, and Japanese mayo. Very sophisticated, but somewhat out of place on the humble menu.

Very expertly executed and balanced though, and should be the first thing that you order at Little Hutong. Kinda like a better version of a certain Breakfast at the Sakuma’s. But shhhh, don’t tell anyone that I said such a sacrilegious thing.

Little Hutong is a lovely local in a lovely neighbourhood, with really decent options on the menu. Sure, it’s not quite the truly gritty feel that I would want to accompany my true hawker experience, but not everyone wants to be sweating and crying into their food all at once. I’m just sad like that.

Shame that it’s all the way out in Little Bay, though. I would very much like to make another trip for the dinner menu.

Insatiable Munchies dined as guests of Little Hutong.

Little Hutong
Shop 4, 2-8 Pine Avenue
Little Bay, Sydney NSW
Phone: 02 8020 0779
Website: https://www.facebook.com/thelittlehutong

Burrata ta ta ta…Paesanella Food Emporium

Review September 23, 2015

Sydney Food Blog Review of Paesanella, Haberfield

I know that there’s always been a stereotype of the lactose-intolerant Asian. Apparently the Asians who aren’t lactose intolerant have some kind of genetic mutation that allows them to enjoy dairy products.

So…I must be the newest member of X-men! Because I do so love my cheese.

Ever since I was first introduced to the glorious creamy mess that is Burrata by my cool aunt in Singapore, I’ve been obsessed. Absolutely, head-over-heels I-would-stalk-it-if-it-were-a-celebrity kind of obsessed.

But it’s just so hard to get a good one, especially when the one that constituted my initiation was one that was flown in fresh from Italy. Very hard to beat.

Well guess what? I FOUND ONE! Christine and I were talking about Burrata and doing our best Homer-Simpson-dreaming-about-doughnuts impressions one day, and Simon had the very helpful but dangerous suggestion that we try Paesanella.

Let me just say that the Burrata from this place is pretty legit. Stretchy mozzarella stretched into a ball is further filled with salted cream, leading to this explosion of delicious cheese. And $10 got us a ball large enough for 3 people to share as an entree, especially when paired with a homemade truffle crouton, balsamic glaze, cherry tomato, shaved eschallot salad. So much yum in so few mouthfuls.

And really, how can you resist any place that calls itself a ‘food emporium’? Makes me just want to walk in and yell, “DELIGHT ME! DELIGHT ME WITH YOUR CHEESE!!!”

This meal was independently paid for.

Paesanella Food Emporium
150-152 Marrickville Road
Marrickville, Sydney, NSW
Phone: 02 9519 6181
Website: http://www.paesanella.com.au

Livin’ la vida: Los Vida, Crows Nest

Review September 21, 2015

Sydney Food Blog Review of Los Vida, Crows Nest: Prawn Ceviche, $13

Authenticity is a very finicky thing. We get so riled up about “this isn’t authentic (insert food here)”, that sometimes, we forget about the fun of it all. I know, because I do it too.

So it’s quite a relief to rock up to eat a cuisine that I have little experience with: this time, it’s Mexican.

Smoked Chilly Popcorn with Chorizo Chips, $7

Prawn Ceviche, $13

I’ve seen mixed reviews about Los Vida in Sydney’s CBD, but this brand new venue in Crow’s Nest also seems to be accompanied with a brand new menu, just to spruce things up a bit.

Los Vida Famous Fish Tacos, $5

Lamb Barbacoa Tacos, $5

Chorizo Octopus Tacos, $8

So I did my food blogger duties and gave the new menu a workout, the only kind of workout I partake in.

Chilaquiles, $13

Beef Ribs, $18

Watermelon Salad, $12

The Chorizo Octopus Tacos were an instant favourite, with the smoky paprika and tender octopus delivery punchy mouthfuls of flavour. The Chilaquiles was like hearty, grown up nachos that’s perfect to share, and the Beef Ribs had a sweet sauce paired with tender meat and tangy pickles.

I did have a bit of an issue that the Prawn Ceviche actually involved poached prawns in a tangy dressing (WHY U TOY WITH MY FEELINGS), which actually made for a nice mouthful, just not a ceviche. And I was looking forward to cured raw prawns in citrus.

But otherwise, it was all very enjoyable, with bubbly staff members and an upstairs/downstairs setup that gave the whole restaurant a lot of depth and a great ambience. Whether or not it was ‘authentic’ or not (as some of the reviews were complaining about) I really don’t know, and you know what? I don’t think I cared. It was a good lunch and a great day out, and I really want more of those Chorizo and Octopus Tacos.

Why do they have to be so small?

Posts by tammi

The Asian Equation: Pappa Rich, Parramatta

This meal was independently paid for.

Pappa Rich, Parramatta
Shop 220, Westfield Parramatta
159-175 Church Street
Parramatta, Sydney, NSW
Phone: 02 9633 3387
Website: http://www.papparich.net.au

Cheesecake of legends: Pasticceria Papa, Haberfield

This meal was independently paid for.

Pasticceria Papa
145 Ramsay Street
Haberfield, Sydney, NSW
Phone: (02) 9799 9531
Website: http://ppapa.com.au

Attack of the giant squid: Cheers Cut, Chatswood

This meal was independently paid for.

Cheers Cut
Shop P3, The District
Podium Level
Chatswood Interchange
436 Victoria Avenue
Chatswood, NSW
Website: http://www.cheerscut.com.au

A quick pash: Passion Tree, Chatswood

Insatiable Munchies dined as guests of Passion Tree.

Passion Tree
The District Dining
Chatswood Interchange
436 Victoria Avenue
Chatswood NSW
Website: http://www.passiontree.com.au/chatswood-interchange.html

It’s not easy being green: One Tea Lounge and Grill, Sydney CBD

Insatiable Munchies dined as guests of One Tea Lounge and Grill.

One Tea Lounge and Grill
Upper Ground Floor
73 York Street, Sydney, NSW
Phone: 02 8318 2246
Website: https://www.facebook.com/ONEtealounge

Most important meal of the day: Sokyo, Pyrmont

This meal was independently paid for.

Sokyo
Level G, The Darling at the Star
80 Pyrmont Street
Pyrmont, Sydney, NSW
Phone: 02 9657 9161
Website: www.star.com.au/Sokyo

Sfaglia wha? Pasticceria Tamborrino

This meal was independently paid for.

Pasticceria Tamborrino
75 Great North Road
Five Dock, Sydney, NSW
Phone: 02 9712 1461
Website: http://www.pasticceriatamborrino.com.au

A little street in…Little Hutong, Little Bay

Insatiable Munchies dined as guests of Little Hutong.

Little Hutong
Shop 4, 2-8 Pine Avenue
Little Bay, Sydney NSW
Phone: 02 8020 0779
Website: https://www.facebook.com/thelittlehutong

Burrata ta ta ta…Paesanella Food Emporium

This meal was independently paid for.

Paesanella Food Emporium
150-152 Marrickville Road
Marrickville, Sydney, NSW
Phone: 02 9519 6181
Website: http://www.paesanella.com.au

Livin’ la vida: Los Vida, Crows Nest

Insatiable Munchies dined as guests of Los Vida.

Los Vida
419 Pacific Highway
Crows Nest NSW
Phone: 02 9439 8323
Website: http://losvida.com.au

This meal was independently paid for.

Pappa Rich, Parramatta Shop 220, Westfield Parramatta 159-175 Church Street Parramatta, Sydney, NSW Phone: 02 9633 3387 Website: http://www.papparich.net.au

This meal was independently paid for.

Pasticceria Papa 145 Ramsay Street Haberfield, Sydney, NSW Phone: (02) 9799 9531 Website: http://ppapa.com.au

This meal was independently paid for.

Cheers Cut Shop P3, The District Podium Level Chatswood Interchange 436 Victoria Avenue Chatswood, NSW Website: http://www.cheerscut.com.au

Insatiable Munchies dined as guests of Passion Tree.

Passion Tree The District Dining Chatswood Interchange 436 Victoria Avenue Chatswood NSW Website: http://www.passiontree.com.au/chatswood-interchange.html

Insatiable Munchies dined as guests of One Tea Lounge and Grill.

One Tea Lounge and Grill Upper Ground Floor 73 York Street, Sydney, NSW Phone: 02 8318 2246 Website: https://www.facebook.com/ONEtealounge

This meal was independently paid for.

Sokyo Level G, The Darling at the Star 80 Pyrmont Street Pyrmont, Sydney, NSW Phone: 02 9657 9161 Website: www.star.com.au/Sokyo

This meal was independently paid for.

Pasticceria Tamborrino 75 Great North Road Five Dock, Sydney, NSW Phone: 02 9712 1461 Website: http://www.pasticceriatamborrino.com.au

Insatiable Munchies dined as guests of Little Hutong.

Little Hutong Shop 4, 2-8 Pine Avenue Little Bay, Sydney NSW Phone: 02 8020 0779 Website: https://www.facebook.com/thelittlehutong

This meal was independently paid for.

Paesanella Food Emporium 150-152 Marrickville Road Marrickville, Sydney, NSW Phone: 02 9519 6181 Website: http://www.paesanella.com.au

Insatiable Munchies dined as guests of Los Vida.

Los Vida 419 Pacific Highway Crows Nest NSW Phone: 02 9439 8323 Website: http://losvida.com.au

Pappa Rich, Parramatta
Shop 220, Westfield Parramatta
159-175 Church Street
Parramatta, Sydney, NSW
Phone: 02 9633 3387
Website: http://www.papparich.net.au

Pasticceria Papa
145 Ramsay Street
Haberfield, Sydney, NSW
Phone: (02) 9799 9531
Website: http://ppapa.com.au

Cheers Cut
Shop P3, The District
Podium Level
Chatswood Interchange
436 Victoria Avenue
Chatswood, NSW
Website: http://www.cheerscut.com.au

Passion Tree
The District Dining
Chatswood Interchange
436 Victoria Avenue
Chatswood NSW
Website: http://www.passiontree.com.au/chatswood-interchange.html

One Tea Lounge and Grill
Upper Ground Floor
73 York Street, Sydney, NSW
Phone: 02 8318 2246
Website: https://www.facebook.com/ONEtealounge

Sokyo
Level G, The Darling at the Star
80 Pyrmont Street
Pyrmont, Sydney, NSW
Phone: 02 9657 9161
Website: www.star.com.au/Sokyo

Pasticceria Tamborrino
75 Great North Road
Five Dock, Sydney, NSW
Phone: 02 9712 1461
Website: http://www.pasticceriatamborrino.com.au

Little Hutong
Shop 4, 2-8 Pine Avenue
Little Bay, Sydney NSW
Phone: 02 8020 0779
Website: https://www.facebook.com/thelittlehutong

Paesanella Food Emporium
150-152 Marrickville Road
Marrickville, Sydney, NSW
Phone: 02 9519 6181
Website: http://www.paesanella.com.au

Los Vida
419 Pacific Highway
Crows Nest NSW
Phone: 02 9439 8323
Website: http://losvida.com.au