Thanks for checking out my first post on TeaForTammi. Tammi, the person who the Tea was initially brewed for, is going to be a very busy girl for the next few months and she’s…
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I love classes. I love Japanese food. Put me into a Japanese cooking class where I’m fed by one of Sydney’s renowned Japanese chefs? YES PLEASE. Chef Raita Noda is the chef in the…
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French: the language of love, romance, and..CHEESE!! The BBR (bleu blanc rouge – blue, white and red) festival is ON at Customs House to celebrate Bastille day. Okay, so there’s more than cheese, but…
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Being the owner of a set of boobs, I must say that there is one thing way more porn-worthy to me: burgers. After all, they are a delicious, round, juicy, hands-on experience, and guarantees…
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So we all know that I hate HATE food waste. And part of how I deal with leftovers at home is to transform it into something else entirely, so that I can use up…
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What makes a good burger? I mean, there are so many variables: bun, patty, cheese, toppings, sauces, balance…really it’s in the details. So I guess you could say that a good burger requires a…
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Where there is a brioche or milk bun in sight, you can bet that there is a battle of the burger going on. And Chef Josh from Danno’s Cafe certainly is coming with guns…
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Subway has copped a LOT of crap, but you know what? They’ve got a good system going. People get to pick what they want for a single price point, and it’s quick and easy.…
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Exercise? More like EXTRA FRIES. -Anonymous Who doesn’t love fries? Crispy potato-ey salty goodness. And sauce, because I’m Singaporean and I can’t eat anything without adding sauce to it. So when Lord of the…
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There are totally some things that we take for granted. Need to make cookies? Better put butter down on that shopping list! Well it’s so dead simple to make butter at home, and you…
