Having grown up in Singapore, I have learnt to appreciate seafood in any form.
Especially when it’s dried, and intense.
Read More
Good Food Month 2014 Instant Expert: Dalmatino, Port Melbourne + Red Bakalar Recipe!
Date Archives December 2014
Willie’s Cacao + Recipe for Chocolate Vodka and Chocolate Hot Sauce
Ever wondered what a real-life Willy Wonka is like?
Well, meet William Harcourt-Cooze – British Chocolate maker and enthusiast, and about as close to the quirky confectionary-obsessed Roald Dahl character that we all know and love.
Read More
Good Food Month 2014 World Dinners: Urban Hangi at Meat Market South Wharf, Melbourne
One of the things I love about Good Food Month is that I get to experience food from all inspirations and cultures, all at my doorstep.
And this time, at Meat Market South Wharf, it’s a bit of the Maori culture, with an Urban Hangi.
Read More
Grapefruit Marmalade
It’s nice to have friends who garden.
And it’s even nicer, when one of these friends decide to give you heaps of Ruby Grapefruit to use! Easy homemade Christmas gifts, here I come!
Read More
Good Food Month 2014 Instant Expert Masterclass: Persian Room, Pyrmont
Persian food to me has always been a heady mix of spices and textures, shrouded in mystery. So when I got the opportunity to attend a Persian Cooking class as part of the Good Food Month festivities, I absolutely leaped at the chance!
Maybe this is my chance to have some of that deliciousness in my home!
Read More
Gold Leaf, Docklands
It always boggles my mind that in Australia, yum cha – which literally translates to “drink tea” – has not very much to do with tea. Instead, it’s used synonymously with dim sum – the little plates that come around in endless trolleys and steamer baskets.
But differences aside, there is always one constant: you never only order just one dish.
Read More