Browsing Tag

Japanese

    Recipe

    Yakitori Recipe

    Yakitori Recipe from Tea For Tammi. Sydney Food Blog

    Yakitori is one of the simplest dishes in Japanese cuisine, and yet so commonly maligned. Literally translated into “grilled chicken” (yaki=grilled, tori=chicken), these chicken skewers are a favourite of the Japanese especially after a late night drinking, and are served up at various street stands shrouded in smoke emanating from hot coals. And making them at home can really be as simple as threading on some cubed chicken, and firing up that barbecue.

    The secret to this amazing dish? Continue Reading

  • How to make sushi
    Food Guides

    How to make sushi!

    For as long as I can remember, I’ve absolutely loved sushi. My mum held sushi making parties for all our friends and neighbours, and I had HEAPS of fun rolling these delicious bites, and…

  • Shiitake Mushroom Gyozas, lined up on a long plate and garnished with a miso dipping sauce and finely chopped green spring onions
    Food Recipe

    Shiitake Mushroom Gyoza Recipe

    Dumplings are awesome. They’re the closest you can get to creating the perfect bite, and these handy little parcels are just so gosh darned cute. So when I made my Shiitake Mushroom Ramen recipe…

  • An aerial shot of the vegetarian shiitake mushroom ramen, with pickles and gyozas on the side.
    Food Recipe

    Shiitake Mushroom Ramen Recipe

    I am an absolute ramen fiend – nothing beats a hot bowl of noodles and soup in the middle of a freezing winter. But most ramen broths are based in bone and meat for…