So we all know that I hate HATE food waste. And part of how I deal with leftovers at home is to transform it into something else entirely, so that I can use up every last bit of food!
Well, I recently made my own black garlic, AND made my own butter. So what do you do with a MASSIVE amount of garlic and butter sitting in your fridge? Garlic butter. Yes, it’s that easy.
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So I think I’ve established just how much I love garlic – from my miso caramelised garlic bread, to making my own black garlic at home, I will endlessly try to find more excuses to have more garlic in my life.
I also really love mayo. The answer? Black garlic aioli.
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I have an intense, if somewhat stinky, love affair with garlic. Fresh, roasted, braised, steamed…I will take it any way I can get it.
Even if it somewhat, uh, impedes romantic overtures.
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