Even the most eager of home cooks come to a point in their week when they get a bit lazy, and because I’m a night eater (ooh that should be my Super Villain name!) my laziness always comes in the form of not entirely having fresh ingredients at the end of the week, and not wanting to rush to the shops to buy last minute ingredients in the final 5 minutes before they close.
Enter this Easy Tom Yum Fried Rice, made entirely out of ingredients that I keep stocked at home! You’ll notice that my frozen prawns and veg is cooked straight from the freezer – no thawing time! And it works, too, because the prawns are small and the veg is bite-sized. If you have larger pieces of meat that are frozen, they may require a little bit of thawing, unless they were cut before freezing, in which case, substitute away!
But the whole point of this recipe is that it’s more of a guideline: feel free to mix and match ingredients that you might keep on hand, and create effortless deliciousness!
[yumprint-recipe id=’1′]
