Posts tagged Sydney Restaurants

Spice I Am, Darlinghurst

Variety of entrees: Spice I am, Darlinghurst. Sydney Food Blog Review

Maybe it’s conditioning from the days from being a cash-strapped Uni student, but I’ve always associated Thai food with $6.50 express lunches in Newtown, surrounded by other flip-flop wearing people, inhaling hugemongous plates of wok fried noodles and rice before hurrying on their way. Because that’s how it’s done.

Problem is? When you feel like dressing up for dinner with friends, quick and dirty Thai may not be the best option for the occasion. Enter Spice I Am: in swanky Darlinghurst, no less!


The Order:

Khao Kreab Pak Mor, $15.50
Steamed mini rice paper parcels on green coral lettuce, filled with chive and garlic with soy and vinegar sauce.

Sai Krok Isaan, $13.50
Traditional, fragrant Isaan sausage made from pork, garlic, coriander, pepper and cooked rice.

Sai Krok Isaan, $13.50: Spice I am, Darlinghurst. Sydney Food Blog ReviewSai Krok Isaan, $13.50

Bour Tod, $15.50
Phuket style fritter of green prawns on crispy betel leaf with chilli sauce, crushed roasted cashew nuts and coriander.

Fried Rice with Crab Meat, $22
Fried rice with egg, crab meat and spring onion.

Nam Khao Tod, $22
Crispy rice salad with Thai pork sausages, chilli powder, ground peanuts, coriander, eschallot, spring onion and mint leaves.

Pad Prik King Crispy Pork Belly, $29.50
Stir fried crispy pork belly wok tossed with red curry paste, green beans, chilli and sliced kaffir lime leaves.

Khao Neaw Dum, $11.50
Warm black sticky rice with Thai smoked coconut cream and pandan coconut gelato.

BTS (Better Than Sex), $17
Toasted brioche served with pandan coconut gelato, topped with Thai caramel sauce and roasted black and white sesame seed.


The Food:

There are times when the payoff for a spike in “fanciness” can often mean a drop in…authenticity of the food. Character can get stripped away in the potential sterilisation of the experience, and well, it’s become a bit of a norm now.

Well I’m happy to report that here in Darlinghurst, Chef Sujet has done a great job of keeping the quality of the food while elevating the experience to cater for the people who want a wine list, polished wooden tables and dim lights. Like, you know. Adults. XD

Bour Tod, $15.50: Spice I am, Darlinghurst. Sydney Food Blog ReviewBour Tod, $15.50

The entrées were visually stunning, especially the Bour Tod, $15.50, which consisted of a carefully balanced stack of battered crispy betel leaves and prawn, drizzled with a sweet chilli sauce and scattered with crunchy roasted cashews. It was moreish, and satisfyingly shattered with every bite.

Khao Kreab Pak Mor, $15.50: Spice I am, Darlinghurst. Sydney Food Blog ReviewKhao Kreab Pak Mor, $15.50

The Khao Kreab Pak Mor, $15.50, was a more simple concept of rice noodles, chives and garlic chips, but no less delicious, especially when soaked in the salty/tangy soy and vinegar dressing that came on the side. Sure, it was less parcel and more…mixture, but this comforting dish is more than able to transcend a loose description.

On the mains front, they kept up the standard with our Fried Rice with Crab Meat, $22, Nam Khao Tod, $22, and Pad Prik King Crispy Pork Belly, $29.50.

Pad Prik King Crispy Pork Belly, $29.50: Spice I am, Darlinghurst. Sydney Food Blog ReviewPad Prik King Crispy Pork Belly, $29.50

The fried rice was subtle in flavour, but was well peppered with chunks of tender crab meat, and provided a great backdrop for the flavourful Pad Prik King Crispy Pork Belly – pieces of tender pork belly capped with crunchy crackling and wok fried with red curry paste, green beans and kaffir lime leaves. Rich, and lightly spicy with a mellow heat, making it an excellent choice for those chilly winter evenings. By the way, it was also rich enough that what looks like a small plate actually feeds more people than you’d assume. Double score!

Nam Khao Tod, $22: Spice I am, Darlinghurst. Sydney Food Blog ReviewNam Khao Tod, $22

To cut it, we had the Nam Khao Tod, $22 – a salad of crispy rice, with pieces of Thai pork sausages, spiced with chilli powder, and topped with ground peanuts, coriander, eschallot, spring onion and mint leaves. The slivers of eschallots and fresh mint kept it light, and the fried crispy rice served the dual purpose of providing heft and texture to the dish. Coupled with the lettuce leaves, it was like a summery, Thai version of the popular Sang Choy Bao. Very satisfying, and on the cards to replace my go-to Thai salad favourites – Yum Woon Sen and Som Tum.

To satiate our sweet tooth (teeth?), we ordered the Khao Neaw Dum, $11.50, and the BTS (Better Than Sex), $17. So…saying that something is Better Than Sex is a tall tall claim, and I’m not sure that this particular dessert conquered this uphill battle. Two scoops of pandan and coconut gelato precariously balance on toast that is slowly absorbing the Thai caramel sauce (I’m guessing Palm sugar based), as we drank in the stunning stack. It delivered mostly on what it promised, except on a few points – there were icy pockets in the gelato (it happens, but was definitely noticed by my dining partner), and the toast, while deliciously buttery on the crust, was stale in the middle. And I’ve eaten enough burgers served on brioche to know that it is more than structurally able to hold up two scoops of gelato and still be fluffy in the middle.

BTS (Better Than Sex), $17: Spice I am, Darlinghurst. Sydney Food Blog ReviewBTS (Better Than Sex), $17

Is it good? Yes. Better Than Sex? Well, I guess it would depend on your partner.

Hao Neaw Dum, $11.50: Spice I am, Darlinghurst. Sydney Food Blog ReviewHao Neaw Dum, $11.50

In comparison, the Khao Neaw Dum was much simpler and easier to understand. There was a nice balance between rice and cream, and wasn’t nearly as heavy as the black sticky rice pudding that is so commonly found at many Thai restaurants.

Spice I Am executed Thai favourites with an added refinement, but they really aren’t re-inventing the wheel here. In this case, it’s definitely more the efforts of the ensemble than the star – you’d be amazed at how the other elements of the restaurant affect the final recommendation.

Food: 0.5/1


The Service:

It’s always a bit hard to comment on the service when I’m an invited guest, but what I can definitely tell you is that beyond the cheery smiles of the waitstaff, is a sharp knowledge of the cuisine and the ability to walk the tightrope of choosing just the right mix of dishes for the mood of the customer. My waiter, in particular, even excitedly shared his own favourites; his infectious passion for the food sparking my anticipation for what was to come.

A great balance of personal recommendation without judgement. Stellar.

Service: 1/1


Value for money:

If you were to look at the food alone, it would be difficult to justify the price. For example, the Pad Prik King Crispy Pork Belly carries a near-$30 price tag, and whilst it may be the best presented Pad Prik King Pork I’ve seen (it’s very hard to plate up meat in a thick paste. Trust me, I’ve tried) neither the deliciousness not the portion quite justified the asking price.

However, I think that it’s fairly reasonable for the Darlinghurst location and the trendy up-market decor. And not to mention the service! All the elements came together to present an experience, and a very pleasant and enjoyable one at that.

Would you look at the bill incredulously and say, “really? Only that much?!”? No. But you wouldn’t be clutching your pearls in horror at the final bill either, and that’s saying a lot.

Value for money: 0.5/1


The Vibe:

When you’re facing a cuisine that has raised street food to a lifestyle, it can be a bit jarring to experiencing it in a finer setting. It was very nice, for sure, and brought forward an urge to at least wear closed shoes, but there was no discernible emotion that it inspired beyond a pleasant backdrop for good food.

Vibe: 0.5/1


And finally,

There’s an argument to be made about the “street food” experience of the cheap and fast no-frills Thai food that we all know and love. But I think that it’s a cuisine that can be represented at all levels, from the comforting small family shops, to the mid-range chains, to this: a smart casual option if you want to up the game a little.

And hey, at least you know that the menu carries the same authentic kick of the Surry Hills Spice I Am. Just with a touch of polish, because we all like a bit of shine don’t we? đŸ˜‰

Bonus points: 1/1

Insatiable Munchies dined as guests of Spice I Am.
Spice I am
296-300 Victoria St
Darlinghurst NSW 2010, Australia
Phone: +61 2 9332 2445
Website: http://spiceiam.com/spice-i-am-darlinghurst

Spice I Am Menu, Reviews, Photos, Location and Info - Zomato

A little street in…Little Hutong, Little Bay

Sydney Food Blog Review of Little Hutong, Little Bay: Roti Cina with Slow Roast Crispy Pork Belly, $15.50

You know the story of Gulliver’s Travels? Where he stumbles upon (literally) a little town full of little people – not a euphemism. They were about the size of his little finger – that saw him as a dangerous giant to be restrained? Well that’s how I felt most of the time as I was growing up, which then led me to be very afraid of the word “Little”.

So Little Hutong in Little Bay? Well, the irrational part of me half expected to arrive and find myself in a Gulliver-type situation. We were going to be very close to the water, after all.

Sydney Food Blog Review of Little Hutong, Little Bay: Penang Cheh Hoo, $14Penang Cheh Hoo, $14

Thankfully no such thing happened. In fact, Little Hutong was a fairly roomy restaurant, situated in a large, sprawling suburb. An airy dining room looked straight into an open kitchen, and a long bench ran along the length, dotted with tables along the way.

Quite pretty, and charming.

Sydney Food Blog Review of Little Hutong, Little Bay: Beef Rendang Roti, $14Beef Rendang Roti, $14

The food had an equally pretty and charming quality about it. Hawker-style dishes were plated in a restaurant-style fashion, which worked for some items more than others.

The Penang Cheh Hoo, $14, for example – a turnip/fritter/tofu/peanut salad topped with a sweet potato gravy/sauce – and was plated in a wide rimmed slate black plate. Quite a step up from the slap-it-on-a-plate style that most hawkers employ.

Sydney Food Blog Review of Little Hutong, Little Bay: Roti Cina with Slow Roast Crispy Pork Belly, $15.50Roti Cina with Slow Roast Crispy Pork Belly, $15.50

The Roti Cina with Slow Roast Crispy Pork Belly, $15.50, was a bao by any other name, Pretty good mix of flavours, but after I’ve had the wonderfully fluffy, light-as-air bao of Belly Bao, nothing else can compare.

#sorrynotsorry

Sydney Food Blog Review of Little Hutong, Little Bay: Hainanese Chicken Rice, $14Hainanese Chicken Rice, $14

Of course, when there’s Hainanese Chicken Rice on the menu, I’ve just gotta order it. I know that it’s never going to be as good as the $5-a-meal chicken rice I can get from Singapore, but really, it’s like a challenge that I must accept. I just HAVE TO. #FirstWorldProblems

The verdict? I’m actually quite impressed by the peripheral condiments that are often overlooked. Sure, the chicken wasn’t quite as silky and the rice wasn’t as punchy, but the chilli and ginger sauce was fresh, and the CHICKEN HAD DRESSING!! Woo!!

You don’t know how important that seemingly invisible soy/stock/chicken fat dressing is. It adds an extra layer of unctuousness to a juicy chicken, and soaks through the rice for maximum enjoyment. And Little Hutong is the first place in Sydney that I’ve seen that didn’t leave the chicken naked, and me wanting. Teehee.

Sydney Food Blog Review of Little Hutong, Little Bay: Sakura in the air, $21Sakura in the air, $21

But the piece de resistance of the whole lunch? This. Sakura in the air, $21, is a very posh plate of silky salmon, poached egg yolk, eel arancini, pickle salad, and Japanese mayo. Very sophisticated, but somewhat out of place on the humble menu.

Very expertly executed and balanced though, and should be the first thing that you order at Little Hutong. Kinda like a better version of a certain Breakfast at the Sakuma’s. But shhhh, don’t tell anyone that I said such a sacrilegious thing.

Little Hutong is a lovely local in a lovely neighbourhood, with really decent options on the menu. Sure, it’s not quite the truly gritty feel that I would want to accompany my true hawker experience, but not everyone wants to be sweating and crying into their food all at once. I’m just sad like that.

Shame that it’s all the way out in Little Bay, though. I would very much like to make another trip for the dinner menu.

Insatiable Munchies dined as guests of Little Hutong.
Little Hutong
Shop 4, 2-8 Pine Avenue
Little Bay, Sydney NSW
Phone: 02 8020 0779
Website: https://www.facebook.com/thelittlehutong

Little Hutong Menu, Reviews, Photos, Location and Info - Zomato