Guys, we need to talk about chicken skin.
Ever since moving to Australia, it seems that chicken skin has been relegated to the “unhealthy” territory, so much so that to get chicken meat with the skin on requires you to buy the whole chicken or make special requests!
Well there’s one place(s) in Sydney that’s rebelling in the most delicious way: serving up a whole plate of crispy, piping hot, deep fried chicken skin for your eating pleasure. PappaRich.
This is something that brings back memories of my humid, SouthEast Asian childhood, where comfort eating gets elevated to an art form. An art form that has most doctors in a tizzy, sure, but a scrumptious, luxurious beautiful thing nonetheless.
Of course, that’s not the only thing that you can order (the Assam Laksa, Roti and Satay is pretty legit)
And of course, the Hainan chicken with rice noodles is also worth getting.
But really, with chicken skin on the menu, why would you look at anything else?
BRB, got chicken skin to eat!