Posts tagged Sydney CBD

It’s not easy being green: One Tea Lounge and Grill, Sydney CBD

Review September 30, 2015

Sydney Food Blog Review of One Tea Lounge, Sydney CBD

Green Tea is touted to have many health benefits, like antioxidants, and…yeah whatever. To be honest, all I care about is that it’s so DAMNED DELICIOUS.

I know you feel me when I say matcha errthang.

Gyokuro Green Tea

Well, David – owner of One Tea Lounge and Grill – seems to feel the same way, using green tea as a component in 80% of the menu. Of course, it helps that his mum is an expert in the stuff, what with having her own store and all.

From drinks to food, just about everything is tinted a beautiful shade of Jade.

Matcha Yuzu Frozen Tubes

We were spoilt with David getting behind the bar to personally create our cocktails. Using matcha to create a green tea syrup, he then mixes it with tangy yuzu juice and other fruits to create a refreshing mix that’s served up in test tubes, with billowing dry ice for effect.

Gyokuro smoked octopus with avocado

Takocini, $9

Matcha Fries ($4 for half serve)

Popcorn curry chicken ($5 half serve)

Food-wise, the small bites ranged from the more obvious Matcha Fries, which were topped with a green tea and nori mixture, to the more subtle Gyokuro smoked octopus with avocado. The octopus was creamy and rich, cut by a light smokiness, and the Popcorn Curry Chicken was a perfect snacking accompaniment to our cocktails.

The Takocini was a particular standout: part arancini (Italian rice balls coated and deep fried) and part takoyaki (Japanese Octopus balls made from a wheat flour batter and fried in a cast iron pan), these little morsels on a bed of green tea mayo was just all moreish. Also high on the so-addictive-it’s-like-crack scale, the Matcha Fries. Served with a curry sauce, it reminded me of my childhood in Singapore where Maccas had curry sauce available to be eaten with a seaweed flavoured bag of fries.

Because you ain’t done fast food till you’ve done Asian fast food.

Ramen Burger with Beef, $13.80

Matcha Baoger with Tofu, $13.80

Black Pepper Unagi Matcha Bento, $20.80

On the mains front, they’ve got all the Japanese classics like Bentos, Sizzle Hotplates, and Wagyu Beef, all with a modern twist, of course.

Spicy Cheese Pork Sizzle Hotplate, $13.80

Volcano Wagyu Beef

The Ramen Burger has come a long way since I first tried it at the Night Noodle Markets. The noodle ‘buns’ are satisfyingly crunchy on the outside, and held together really well, even though the beef patty made it a touch too thick to eat as a burger.

For the rice lovers, the Black Pepper Unagi Bento features a soft green tea rice, that adds a very mild and complementary note of bitterness to the whole dish. Or if you prefer a one-dish rice thang, then the sizzling hotplate is something worth ordering. Owner David honestly states Pepper Lunch as his inspiration, and I think you can never have enough of a good thing. He’s changed it up by adding an egg pour, so that you get flecks of hotplate-fried egg through your sizzling rice! Add to that chilli pork and cheese, and you’ve got yourself a cold-weather winner.

And if you’re trying to impress someone – or potentially maim them, haha! – you have to go the Volcano Wagyu Beef. Beautifully marbled pieces of wagyu are seared on a hotplate, and served with a billowing volcano of FIRRRRREEEEEE…and red wine jus. But really, I’m a sucker for theatrics, and the pyrotechnics got me.

Matcha Lava Bomb, $20

The desserts, too, have gotten the matcha treatment. The Matcha Lava Bomb is basically a lava cake that’s had a lovechild with a crepe suzette: the cake gets doused in orange liqueur and set on fire. Cause everything is better when it’s been set on fire.

To be brutally honest, the food, while good, isn’t super amazing. But the whole experience though, is a barrel of fun. David really understands what it means to be a diner, and he makes sure that everything from the service to the ambience is deliberate and thought out. It really speaks to the story behind One Tea Lounge – it’s dedicated to Daisy, David’s fiancee who passed away from cancer last year. It was always her dream to open a restaurant, and really provide the ‘hospitable’ in ‘hospitality’. And I respect that David is trying to carry out her dream.

I would recommend heading down to One Tea Lounge and Grill in a group – it’s much more fun that way. Otherwise, why not say hi to David at their Night Noodle Market stall? It’s not 100% confirmed, but if the previous years are any indication, they’ll be there. =)

Insatiable Munchies dined as guests of One Tea Lounge and Grill.

One Tea Lounge and Grill
Upper Ground Floor
73 York Street, Sydney, NSW
Phone: 02 8318 2246
Website: https://www.facebook.com/ONEtealounge

Shanghai’d! Taste of Shanghai, World Square

Review September 6, 2015

Sydney Food Blog Review: Taste of Shanghai, World Square

Dumpling frenzy is alive and well in Sydney, with every man and his dog attempting the iconic soup dumpling (xiao long bao) – little pastry wrapped parcels of engineering genius that explode with scalding hot soup the moment you bite into it.

What can I say? We’re gluttons for punishment.

Din Tai Fung has been known as the reigning lords of soup dumplings, and in Sydney, it seems, that claim has been challenged by fellow Chinese restaurant giant the Taste of Shanghai.

Pan fried pork dumpling

Of course, one cannot subsist on soup dumplings alone. Well, maybe we can, but probably shouldn’t. So you know, we order other things, too, just as a cover.

…and also cause I was starving.

Pan fried pork buns

Xiao Long Bao (Soup Dumplings)

Braised bamboo shoot

Stir Fried Green Beans with Pork Mince

Olive Fried Rice

Deep Fried Chinese Milk Dough

And the verdict? They do actually serve up a variety of dishes quite well. The service can be a bit impersonal, but really, I wasn’t expecting too much from the gruff manner of the people seating us anyway. At least they’re consistent, right?

The actual soup dumplings pale in comparision to Din Tai Fung, but it’s a good effort, and better than many other places who attempt this structural masterpiece of a dish. Notable dishes include the braised bamboo shoots, olive fried rice and pan-fried pork buns – the fluffy bun equivalent of the soup dumplings, complete with explosive hot soup.

One warning, though, for the high blood pressured amongst us: the food is incredibly uh, seasoned, so you’re probably going to either need lots of plain rice and tea to cut it, or need to drink an entire lagoon of water afterward.

Mermaid sold separately.

This meal was independently paid for.

Taste of Shanghai
Shop 9.07, World Square Shopping Centre
644 George Street
Sydney, NSW
Phone: 02 9261 8832
Website: www.tosau.com.au/

Asian? Asion! Cafe Cre Asion, Sydney

Review September 4, 2015 2 Comments

Sydney Food Blog Review of Cafe Cre Asion, Surry Hills

What do you do after you go on a multi-pork-roll-food-crawl down oxford street? Walk to Surry Hills to get dessert, of course!

And that’s how we found ourselves at Cafe Cre Asion (how do you even pronounce that, anyway?) ordering cookies, macarons and tea on an incredibly full stomach.

This Asian dessert cafe has all the usual suspects…suspect. Matcha features in many of the menu items, including their famous matcha lattes.

The latte was okay, iced, but what really blew me away was the enthusiasm of the service. Sure, there were a few mixups, but they all looked so happy to be there. The macarons were also surprisingly good as well – the roasted rice had a lovely savoury quality to it, and the lychee had an amazing perfume.

A nice place to have afternoon tea with a friend, or takeaway some treats. Be careful of rocking up with big groups though – it’s quite a small space that’s really more suited to uh, intimate catchups.

Or you know, you could just go by yourself and stuff your face with macarons like I wish I did!

This meal was independently paid for.

Cafe Cre Asion
21 Alberta Street, Sydney, NSW
Phone: 02 8317 4856
Website: www.creasion.com.au/

Green eggs and…Spice I am, Surry Hills

Review September 2, 2015 2 Comments

Sydney Food Blog Review of Spice I Am, Surry Hills

Salads aren’t always green. And you know what, some of the most delicious salads I’ve had, have been far from green.

The banana flower, for example, is an amazingly fresh ingredient that has astringent notes, making it a great base for toppings like shrimp, garlic and fried eschallots. At Spice I Am, it was a lovely pile of sweet, salty, spicy, crunchy, and all the goodness inbetween. A little pricey, though, at close to $30, but an incredibly satisfying solo lunch.

Definitely inspires me to maybe create some of my own…with less detriment to my wallet perhaps? I might sound cheap, but I still am trying to justify dropping a cool $30 for lunch when Haymarket is right around the corner. Maybe a trip to Campbell street is in order?

Maybe when I feel less poor. Haha

This meal was independently paid for.

Spice I Am
90 Wentworth Ave
Surry Hills, NSW
Phone: (02) 9280 0928
Website: http://spiceiam.com/spice-i-am-surry-hills

Get in my belly: Mr Crackles, Darlinghurst

Review August 31, 2015 1 Comment

Sydney Food Blog Review of Mr Crackles, Darlinghurst

So the thing is, when foodies get together, we never stop at just one lunch. Just like a hobbit, second and third lunches are quite socially expected, which led us to stop at Mr Crackles, after picking up our $2 rolls at Monsters Rolls!

Cause, uh, we need to more rolls to compare standards right?

Crackles Classic, $13

Yes, we’ll roll with that. So by strong recommendation, we got the Crackles Classic, $13, and the Sticky Pork Fries, $12, to share.

Sticky Pork Fries, $12

The verdict? The Crackles Classic rolls were…well, they were the victim of overhyping. The pork crackling was lovely, but the actual pork was a touch dry. It was photogenically stacked on top of the baguette, but that made it kind of hard to eat. It was meant to come with “vietnamese salad”, but there was nothing about it that was like the salads in the bahn mi from the obscure corner bakery that I’ve come to know and love.

The Sticky Pork Fries, on the other hand, were AN ABSOLUTE WINNER. Served with a creamy ranch dressing, the sweet tender pork coated crispy fries that just kept me going bite after bite. Definitely worth the trip just for that alone.

Maybe sticky is the key. Sticky err-thang.

This meal was independently paid for.

Mr Crackles
155 Oxford Street
Darlinghurst, NSW
Phone: 02 8068 2832
Website: www.mrcrackles.com.au

Junk Lounge at Cruise Bar, Circular Quay

Review August 14, 2015

Back in the day, when Sam and I first started dating, we spent a lot of time by the waters near the Overseas Passenger Terminal. After all, the area was shut down due to renovations, meaning that we had a quiet area near the scenic waters to relax and get to know each other.

Well now that renovations are done and the dust has settled, Cruise Bar has reopened and looking to establish itself as a foodie destination. Touting a pan Asian menu on its second level (named Junk Lounge, named after the old world Hong Kong ships), Cruise Bar is jumping in with both feet…by offering Hainanese Chicken Rice.

DUN DUN DUNNNNN.

Because nothing throws down the gauntlet to a Singaporean like putting Hainanese Chicken Rice on the menu.

Lotus root chips with a spicy yuzu salsa, $9

We started off with a selection from the bar menu, because it’s never as much fun when you go straight to the main event. 😉

King Mushroom with Miso Glaze, $5

Tsukune. Chicken on sugarcane with warm tosa-zu & egg yolk, $4

Chef Richard Slarp – previously of Saké – clearly is a master of Japanese flavours and techniques. The Lotus Root Chips with Spicy Yuzu Salsa, $9, is a classy take on the beer snack, with salty crisps and a fresh, tangy topping spiced lightly with yuzu kosho: a Japanese condiment made from yuzu (a citrus that’s like a love child between grapefruit, lemons and oranges) and green chillies. Like nachos, but lighter, and Japanese.

The skewers of King Mushroom and Miso Glaze and Tsukune (chicken mince skewers) are also on point, with the chicken mince fall-apart tender and glazed with tosa-zu, a vinegar dressing that adds a light acidity to the mouthful. Like fairies prancing across your tastebuds. The yolk was sadly missing, but a quick chat with Richard revealed that he didn’t want to waste a whole chicken egg yolk on a single serving of skewer, which while understandable, kinda sucks because it means that you’re missing part of the experience. Especially when it’s printed on the menu.

Maybe a minimum order perhaps?

Black bean beef rib with kimchi steam bun, $6

Rice steamed roll with wood ear mushroom & tofu. Served with ginger, soy & sesame, $4

Other items also make a decent showing, with an impressive attempt at steamed rice rolls, otherwise known as cheong fun. You know those silky, translucent sheets of rice noodles that get rolled up with all sorts of amazing goodies at yumcha like a fragile asian parcel? Yeah, like that. Sure, it isn’t quite as thin and delicate as what we get from dim sum houses, but a spectacular effort for attempting such a difficult and finicky dish nonetheless. The result is something that is more similar to Vietnamese rice paper rolls, and that’s definitely a result that I can live with.

Pork belly banh mi slider with pickled daikon, cucumber & shallots, $7

The food inspired by other parts of Asia, however, doesn’t fair quite so well. The Pork belly Banh Mi Slider, $7, is served on a brioche bun, which while buttery and rich, isn’t what you want from a banh mi. Vietnamese pork rolls have always been served up on fluffy French style bread, with a crust that explodes all over you the moment you take that first bite. The super soft brioche bun seems like a misguided attempt at fulfilling the public’s expectations for both a burger and a pork roll, and disappoints on both counts. The sous vide pork belly with the bun ended up eating really dry, and has none of the juicy – sometimes bordering of sloppy – bite that you want from your pork roll! Hint of mayo, no pate flavour… Needless to say this one was left unfinished.

Hainan chicken rice with chilli, ginger & crispy onions, $36

And the main event: the Hainanese Chicken Rice, $36. Deceptively simple, the components to an authentic chicken rice are many: the rice, the chicken, the chilli, the ginger condiment, and the soup. The chicken, in this case, was overcooked. Traditionally, the chicken is poached in the residual heat of a big vat of chicken stock, and then unceremoniously plunged into ice water to halt the cooking process, resulting in silky flesh and a jelly-like quality to the white skin. Here, the chicken is simmered in chicken stock, and then left to cool in said stock, resulting in overcooked chicken. Added to the fact that chickens in Australia are super lean compared to those in Asia, you have a pretty dry bite. The rice and chilli was actually pretty spot on. The rice was cooked in chicken fat and stock- as all chicken rice should be – and the chilli (a fresh mixture of chilli and ginger pounded to a paste in a mortar and pestle) was the right mix of spice and freshness, and actually enhanced the experience. The ginger condiment was non-existent, and the soup carried a strange aftertaste of strong soy. Which while slightly out of place for my tastes, is perfectly acceptable in the variations of the dish.

Overall, not something I would revisit personally, though for $36, it is a fairly generous portion size and I love the theatrics of serving up the clear soup in a French press, so that you can savour it however you like.

Sesame Ball with split bean, coconut & caramel, $8

Dessert came in the form of a MASSIVE sesame covered ball, with a sticky crust and a fluffy interior reminiscent of mung bean pastries of my youth. The coconut cream and strawberry pieces transport you to a warm holiday spot, and was actually pretty satisfying shared between two people.

I can see Cruise Bar as a great place to spend a Friday night out with friends – the small bites went down pretty well, and the small sizes allow you to pick and choose exactly what you’d like to have. They have some teething problems, sure, but I think that comes with any restaurant that is freshly opened. For example, the waitress, while cordial and polite, didn’t seem to have knowledge of the specifics of the menu – but that can be trained with time – and actually took down one of my orders wrong. Which is kinda not cool considering it was a pretty empty restaurant when we went. The chopsticks-only place setting proved slightly problematic when we were served rice with soup, and the very wide share table made it a touch awkward to share food, sometimes.

But it IS beautifully decorated, and looked out into the twinkling lights of the city, so the you can see just how much potential the experience could have! Just a few tweaks over time, and I’m sure it’ll be spectacular. But in the meantime, go the Japanese inspired dishes. Trust me.

Insatiable Munchies dined as guests of Cruise Bar.

Junk Lounge at Cruise Bar
Level 2 Overseas Passenger Terminal
Circular Quay West, The Rocks, NSW
Phone: 02 9251 1188
Website: www.cruisebar.com.au/

He’s in love with that..Koko Black, Sydney CBD

Review August 5, 2015

Sydney Food Blog Review of Koko Black, Sydney CBD

A kiss on the hand may be quite continental, but diamonds are a girl’s best friend.

Screw diamonds, I say. Chocolate has been a more dependable best friend to many girls around the world, and has the ability to literally make you feel more warm and fuzzy inside.

Especially when it comes in the form of a rich, dark chocolate.

Koko Black is one of the latest Melbourne “imports” to arrive in Sydney, and when it comes to chocolate and all things decadent, Sydney pretty much has no self-restraint.

The salon downstairs provide a nook for you to relax with your chocolate of choice, and at the risk of sounding slightly blasphemous, their hot chocolate is SO much better than Lindt, Guylian or Max Brenner. Rich but still drinkable, Koko Black strikes a good balance between thick, pure chocolate sludge, and thin chocolate milk.

The Chocolate Gateau was stood firmly on the rich side of things, and it taught me a firm lesson that even though it may seem like a good idea, I shouldn’t order more than two things off the menu at the same time.

It was, though, a lovely experience. The cafe staff were efficient without being hovering, and there was a feeling that you could hang out there all afternoon without being chased away.

Oh and if you’re thinking about buying some chocolate to take home, just a note that Koko Black’s eating chocolate doesn’t seem to have quite the same amount of cocoa butter as say, Lindt, which means that it’s not quite as sexy. A bit like when you bring home that chick that looks hot in a dark club.

But yeah, stick to the hot chocolate. =)

This meal was independently paid for.

Koko Black
412-414 George St
Sydney, NSW
Phone: (02) 9230 0069
Website: http://www.kokoblack.com/category/salon/sydney/

The Most Important Meal of the Day is..? Criniti’s, Woolloomoloo

Review July 29, 2015

I have something I need to admit. I, Tammi, am a breakfast skipper. Now DON’T JUDGE ME. I just never seem to wake up hungry, and I like to do all my eating in the later part of the day. And after it became acceptable to eat bacon at any time of the day, the morning meal just didn’t seem so special anymore.

But when someone offers you ribs at breakfast? Why, don’t mind if I do.

Italiano, $19

I’ve always associated Criniti’s with nighttime food: long ass pizzas, huge platters of pasta and antipasto, tipsy people hoeing right in…so when I got the invite to have breakfast by the water, I was absolutely intrigued.

Was the stigma of having pizza for breakfast finally going to be lifted?

Well, not quite.

They did do some massive breakfast platters, and The Italiano, $19, provided an absolute bounty salty meats in the form of bacon, prosciutto, porchetta, sausages…with some grilled tomato and crumbed eggplant, because veggies. It was quite enjoyable with chilli on the side, and if you weren’t an absolute glutton like I am, it would have been plenty for two.

Rustico (3 egg Omelette), $14

The Rustico, $14, was a 3 egg omelette that is slightly less impressive. The eggs came out just a touch on the dry side, and when had next to the punchy, salty flavours of the other dishes, it fell on the flat side of bland.

Uncle Cosimo, $19

But I’ve promised ribs, and ribs I will deliver. The Uncle Cosimo, $19, (which is a pretty gangsta name, I think), has fried eggs with braised pork ribs, and a tomato based sauce/stew in a cast iron pan. The pork ribs and tomato sauce were quite sweet, which totally makes me happy because I like me some sweet/savoury combos. I would have been totally happier if the eggs were baked into the tomato sauce, but hey, why nitpick?

The thing is, Criniti’s has never made themselves out to be the very height of haute cuisine. They just want to provide a decent dining experience with food that doesn’t take itself too seriously, a lovely ambience, and friendly service. And they’ve definitely achieved that.

And bonus points that the breakfasts aren’t too busy, which just makes a lazy brunch bu the water all that much better.

Insatiable Munchies dined as guests of Criniti’s.

Criniti’s
Shop 2, 6 Cowper Wharf Road
Wooloomooloo, Sydney, NSW
Phone: 1300 274 648
Websoite: http://www.crinitis.com.au

Tenkomori, Sydney CBD

Review July 22, 2015 1 Comment

You know how some brands have a luxury line and a everyday line, but basically sell the same thing? Like Lexus and Toyota, for example, are owned by the same parent company, and on a smaller scale…

Menya and Tenkomori.

In fact, Menya, Mappen, Oiden, Tenkomori, Chanoma and Dera Uma are owned by the same people, and they specialise in bringing you quick, tasty food in a no frills sorta way.

In other words, self service is pretty much the name of the game.

But before you start thinking you’ll have to slum it like a budget airline, the Menya group of restaurants have been pretty good at serving up tasty, value-for-money food. Especially in the CBD. I’ve long been a fan of Mappen and their $5 udon bowls, so it was good to have a look at what Tenkomori had to offer.

I’d previously been quite unimpressed with Tenkomori – the ni-tamago didn’t hold the sexy ooze that it was meant to, and the sides were all rather uninspiring. Mind you, I went on opening day, which carried with it all the teething prolems, but is a runny yolk really too much to ask for?

I can’t comment on the yolk this time because I chose to get something else, but I’m happy to report that the new menu items – like the Cold Chilli Pork Noodle with Sesame sauce (pictured above) were moreish and delicious. Al dente noodles and tangy sauce, savoury pork mince with my favourite onsen egg? Yes please!

The ramen, not so much. Especially when Menya is just round the corner.

Oh and before I forget, Washoku Lovers Members get a free side dish! So if you’re a loyalty card holder like me, you’re in luck.

Now if only I can get a one stop shop for all my Udon, Donburi and Ramen needs..

Washoku Lovers is a free membership programme that gives you perks to many Japanese restaurants in Sydney! We also have visited other restaurants participating in the Washoku Lovers programme, like Suminoya and Oiden! To find out more about the programme and sign up, visit www.washokulovers.com.

Insatiable Munchies dined as guests of Tenkomori.

Tenkomori
16/501 George St
Sydney NSW 2000, Australia
Phone: +61 2 9266 0660
Website: http://tenkomori.com.au

Burgers for Boobs!

Review July 10, 2015

Being the owner of a set of boobs, I must say that there is one thing way more porn-worthy to me: burgers. After all, they are a delicious, round, juicy, hands-on experience, and guarantees way more satisfaction.

Which is why I think it’s entirely appropriate – and clever! – that the Fatties Burger Appreciation Group has organized three amazing chefs to cook for a burger festival with a good cause: Burgers for Boobs is there to raise money for breast cancer research! On July 12th, Harpoon Harry‘s will transform into a burger popup, and ticket holders will get to feast on three works of art: The Carny from Bar Luca, The Pit Stop from Chef’s Kitchen and Cafe, and the El Gringo from Danno’s Cafe.

Bar Luca

The Carny

*SPOILER ALERT: this is my favourite burger of the lot.

Maybe it’s because of Chef Sarah’s delicately balanced perfection of wagyu patty, American cheddar, lettuce, tomato, bacon and toffee apple aioli, maybe because I believe in GIRL POWER, or maybe because that toffee apple aioli is a cute shade of hot pink. Whatever the case, this burger is seriously addictive, and kept me going back even after I was stuffed to the brim.

And those chips. They may look like innocent shoestring fries, but the secret mix of herbs and spicies (I know what they are, but I’ll never telllllll) is really a secret to behold. Delicious.

Insatiable Munchies dined as guests of Bar Luca.

Bar Luca
52 Phillip Street, CBD
Sydney, NSW
Phone: 02 9247 9700
Website: http://www.barluca.com.au

Chef’s Kitchen and Cafe

The Pit Stop

Chef Charlie gives off a mad scientist/chef vibe, and The Pit Stop is the culmination of his hard work. With smoked wagyu patty cooked to a medium, pulled pork, fresh salad dressed in a house made pit sauce, and candied bacon on the top, this burger is served in an oval bun, to minimise mess and maximise experience.

Oh and if the burger wasn’t enough? It’s being served on the side with PORK CRACKLING DUSTED CHIPS. Pig lovers rejoice!! Woohoo!

Insatiable Munchies dined as guests of Chef’s Kitchen and Cafe.

Chef’s Kitchen and Cafe
Shop 565, Pacific Highway
Wollstonecraft NSW
Phone: 0414 255 989
Website: https://www.facebook.com/pages/Chefs-Kitchen-and-Cafe/117591564982856

Danno’s Cafe

El Gringo

If Bar Luca‘s burger carries the finesse of a woman’s touch, then Danno’s Cafe surely triumphs with brute force. The El Gringo is a monster of a burger with 8hr slow braised brisket, cos lettuce, American cheese, avoado salsa, pickled jalapeño, lime and chipotle crema. And it’s not even their biggest burger!

This towering monolith (and acconpanying mexican seasoned fries) is a juicy, messy, hands on experience, and provides all the satisfying artery clogging sensations that you associate with a good burgerrific meal. Because you should really feel it. In your heart.

Napkins essential.

Insatiable Munchies dined as guests of Danno’s Cafe.

Danno’s Cafe
23 Howard Avenue
Dee Why, NSW
Phone: 02 8094 9677
Website: http://dannoscafe.com

Sarah, Charlie and Josh will be serving up their amazing burgers as part of Burgers for Boobs this Sunday, 12th of July 2015, at Harpoon Harry’s in Surry Hills! Tickets are limited, so head on over to their Facebook page for more details, and TO GET YOUR TICKETS NOW!!

Insatiable Munchies dined as guests of One Tea Lounge and Grill.

One Tea Lounge and Grill Upper Ground Floor 73 York Street, Sydney, NSW Phone: 02 8318 2246 Website: https://www.facebook.com/ONEtealounge

This meal was independently paid for.

Taste of Shanghai Shop 9.07, World Square Shopping Centre 644 George Street Sydney, NSW Phone: 02 9261 8832 Website: www.tosau.com.au/

This meal was independently paid for.

This meal was independently paid for.

Spice I Am 90 Wentworth Ave Surry Hills, NSW Phone: (02) 9280 0928 Website: http://spiceiam.com/spice-i-am-surry-hills

This meal was independently paid for.

Mr Crackles 155 Oxford Street Darlinghurst, NSW Phone: 02 8068 2832 Website: www.mrcrackles.com.au

Insatiable Munchies dined as guests of Cruise Bar.

Junk Lounge at Cruise Bar Level 2 Overseas Passenger Terminal Circular Quay West, The Rocks, NSW Phone: 02 9251 1188 Website: www.cruisebar.com.au/

This meal was independently paid for.

Koko Black 412-414 George St Sydney, NSW Phone: (02) 9230 0069 Website: http://www.kokoblack.com/category/salon/sydney/

Insatiable Munchies dined as guests of Criniti’s.

Criniti’s Shop 2, 6 Cowper Wharf Road Wooloomooloo, Sydney, NSW Phone: 1300 274 648 Websoite: http://www.crinitis.com.au

Insatiable Munchies dined as guests of Tenkomori.

Tenkomori 16/501 George St Sydney NSW 2000, Australia Phone: +61 2 9266 0660 Website: http://tenkomori.com.au

Bar Luca

Insatiable Munchies dined as guests of Bar Luca.

Bar Luca 52 Phillip Street, CBD Sydney, NSW Phone: 02 9247 9700 Website: http://www.barluca.com.au

Chef’s Kitchen and Cafe

Insatiable Munchies dined as guests of Chef’s Kitchen and Cafe.

Chef’s Kitchen and Cafe Shop 565, Pacific Highway Wollstonecraft NSW Phone: 0414 255 989 Website: https://www.facebook.com/pages/Chefs-Kitchen-and-Cafe/117591564982856

Danno’s Cafe

Insatiable Munchies dined as guests of Danno’s Cafe.

Danno’s Cafe 23 Howard Avenue Dee Why, NSW Phone: 02 8094 9677 Website: http://dannoscafe.com

One Tea Lounge and Grill
Upper Ground Floor
73 York Street, Sydney, NSW
Phone: 02 8318 2246
Website: https://www.facebook.com/ONEtealounge

Taste of Shanghai
Shop 9.07, World Square Shopping Centre
644 George Street
Sydney, NSW
Phone: 02 9261 8832
Website: www.tosau.com.au/

Spice I Am
90 Wentworth Ave
Surry Hills, NSW
Phone: (02) 9280 0928
Website: http://spiceiam.com/spice-i-am-surry-hills

Mr Crackles
155 Oxford Street
Darlinghurst, NSW
Phone: 02 8068 2832
Website: www.mrcrackles.com.au

Junk Lounge at Cruise Bar
Level 2 Overseas Passenger Terminal
Circular Quay West, The Rocks, NSW
Phone: 02 9251 1188
Website: www.cruisebar.com.au/

Koko Black
412-414 George St
Sydney, NSW
Phone: (02) 9230 0069
Website: http://www.kokoblack.com/category/salon/sydney/

Criniti’s
Shop 2, 6 Cowper Wharf Road
Wooloomooloo, Sydney, NSW
Phone: 1300 274 648
Websoite: http://www.crinitis.com.au

Tenkomori
16/501 George St
Sydney NSW 2000, Australia
Phone: +61 2 9266 0660
Website: http://tenkomori.com.au

Bar Luca
52 Phillip Street, CBD
Sydney, NSW
Phone: 02 9247 9700
Website: http://www.barluca.com.au

Chef’s Kitchen and Cafe
Shop 565, Pacific Highway
Wollstonecraft NSW
Phone: 0414 255 989
Website: https://www.facebook.com/pages/Chefs-Kitchen-and-Cafe/117591564982856

Danno’s Cafe
23 Howard Avenue
Dee Why, NSW
Phone: 02 8094 9677
Website: http://dannoscafe.com