Posts tagged Slider

Reuben and Moore, Sydney CBD

Reuben wagyu cheese burger ($14): Reuben and Moore, Sydney CBD. Sydney Food Blog Review

I remember when I first heard about New York’s Katz’s Deli and their towering beauties of Reubens. Thin slices of salt beef are layered like a puff pastry put together with brute force and New York grunt, and the whole sandwich (can you even call it that anymore?) stands proud, dripping with juices from all the meat and steam. And naturally, after that, I had to assuage the empty reuben shaped hole in my heart…perhaps Reuben and Moore can help me out?


The Order:

2 bite sliders (3 for $15)
Pork shoulder: pulled pork, smoked chilli, Apple and fennel coleslaw
Wagyu salt beef: chipotle mayo, sauerkraut, shaved pickles
Chicken and charred corn: pulled chicken, BBQ sauce, carrot and coriander coleslaw

Reuben wagyu cheese burger ($14)
Wagyu beef burger, Swiss cheese, pastrami, lettuce and chipotle mayo


The Food:

Okay, so this time we decided to get a bit, uh, creative. I’ve long decided that if the Reubens at Reuben and Moore were the “best Reubens in Sydney”, then maybe Reubens aren’t really my thing after all – I always find the bread is too hard, which throws the ratio off, and I just end up wanting the salt beef with no distractions. Which is usually what I get, sometimes with a bit of ham.

This time though, we were in a burger mood, with three wee sliders (for sharing, because calories don’t count when you share), and a Reuben Wagyu Cheese Burger, which just sounds like a sandwich and a burger had a love child. And I’m down with a good crossover, as long as it’s delicious.

2 bite sliders (3 for $15) : Reuben and Moore, Sydney CBD. Sydney Food Blog Review2 bite sliders (3 for $15)

The sliders were just the right size for a person with as short a food attention span as…hey there are dumplings over there! Filled to the brim with lush, juicy ingredients, every bite was full of flavour, even though in isolation, the elements were pretty average. The Wagyu Salt Beef was my favourite, but that could also be because I couldn’t actually tell the difference between the Chicken and the Pork because there was so much sweet sweet sauce. Blessing or a curse: that one’s up to you.

Reuben wagyu cheese burger ($14) : Reuben and Moore, Sydney CBD. Sydney Food Blog ReviewReuben wagyu cheese burger ($14)

It may just be my order, but the execution of the burgers just don’t seem to scale in quite the same way. The Reuben Wagyu Beef Burger was a bit lacklustre in the seasoning department – no mean feat considering that there was pastrami, cheese AND mayo in it. The bun ate a little stale to me, and it hinted at the Reuben themed burger it had the potential to be, but left you disappointed.

Much like my hopes and dreams for my life.

Food: 0.5/1


The Service:

The service here has always been pretty consistent, thank goodness. They are always polite and professional, and on the customer-facing end, incredibly efficient. Sure it’s a little impersonal – once in a while you get the feeling that they would rather be anywhere but there, though they’re never rude to your face – but hey, it’s not marketing itself to be a high flutin’ fine dining restaurant, right?

Service: 0.5/1


Value for money:

At $14 ish for a burger, I’m not sure that I would necessarily call this value for money. Size wise, I guess it’s okay, but when you have playas like Josh in the game, I’m not sure that charging that for a below average burger really makes the cut anymore.

Value for money: 0.5/1


The Vibe:

Reuben and Moore has always branded itself in-between the classy and the casual: i.e. not quite subway, but it still IS a sandwich joint. I wouldn’t blink twice at walking in with flip-flops and a singlet, but it’s not quite filled to the brim with after-school teenagers. A happy medium, even if it’s not bursting with vitality.

Vibe: 0.5/1


And finally,

I used to visit Reuben and Moore way more often when I worked in the area – I always ordered the Salt Beef Plate with Pickles – but since I work somewhere else now, I don’t quite see the need to make dedicated trip back for the food or experience. Give it a shot if you have a serious hankering for salt beef.

Otherwise, I’m sure there are other options out there too.

Bonus points: 0/1

This meal was independently paid for.
Reuben and Moore
Level 5, Westfield Pitt Street Mall
188 Pitt Street, CBD, Sydney, NSW
Phone: 02 8072 9777
Website: http://reubenandmoore.com.au

Reuben & Moore Menu, Reviews, Photos, Location and Info - Zomato

What’s it all…About: Spicer, Woollahra

Sydney Food Blog Review of About: Spicer, Woollahra

Other than my time at Victor Churchill where I met Anthony Bourdain (I’m still fanning myself from the excitement of it all!), I don’t spend a lot of time in the Eastern Suburbs. I mean, it’s pretty and all, but I only ever get more absorbed in my plate of duck fat potatoes as fit people in gym gear run by with their giant dogs on a leash.

Chicken salt not included.

Sydney Food Blog Review of About: Spicer, Woollahra: Turkish bread and dipsTurkish bread and dips

So anyhoo, I put on my best sweaty gym chic – I’m just joking, it was just a hot day – and made my way up the hill to About:Spicer, who has just started serving up a brand spanking new dinner menu, featuring the oft-misused term, Tapas.

Tapas basically refers to Spanish appetisers, or snacks, and it’s a way to turn my food ADHD into a socially acceptable way of having a meal. The idea is that you order everything and the kitchen sink, and you share it with your friends so everyone can have a bite of everything.

Sydney Food Blog Review of About: Spicer, Woollahra: Prawn CocktailPrawn Cocktail, $18.50

Well, at About:Spicer, the Tapas is just a little on the large side. Much like the rest of Australia, it’s actually in a large enough serving that you can have it as a meal to yourself. Great for value, not so much for variety. The classic Prawn Cocktail, $18.50 is light, creamy, and ever-so-slightly sweet, and whilst not the most photogenic dish, was a refreshing dish for a balmy summer evening.

Sydney Food Blog Review of About: Spicer, Woollahra: Kentucky Bourbon MeatballsKentucky Bourbon Meatballs

Sydney Food Blog Review of About: Spicer, Woollahra: Stuffed MushroomsStuffed Mushrooms

Sydney Food Blog Review of About: Spicer, Woollahra: Stuffed Zucchini FlowersStuffed Zucchini Flowers

Sydney Food Blog Review of About: Spicer, Woollahra: Finger Lickin' Chicken WingsFinger Lickin’ Chicken Wings

Other notables included the Stuffed Zucchini Flowers, because you can’t go wrong with the words : cheese and deep-fried. Sure, the flavour of the goats cheese might be a little affronting to some people – goat and sheep dairy tends to have a love-it-or-leave-it relationship with many people I know – but I’ve always thought that zucchini is the wallflower of vegetables (or some might say, ahem, delicate) and the goats cheese was just the personality that the zucchini needed.

The Kentucky Bourbon Meatballs were finger lickin’ sticky sweet, and while not the most amazing meatballs that I’ve ever had, brought back childhood memories of loving glazed EVERYTHING. Glazed ham, glazed doughnuts…glazed look in my eyes. 😉 In fact, I still have a childish glee when I see the glossy sheen of sugar on my food.

And you know what else is delightfully notable? The service. Sina (pronounced Zee-na, like the warrior princess), our waitress, was bubbly and fun, and just exuded the kind of careless charm that only a European can pull off. It really made us feel relaxed, relaxed enough to actually believe we could take a nap right at the table to try and work off the food coma.

Sydney Food Blog Review of About: Spicer, Woollahra: Frozen Banana Cheesecake with Nutella and Kahlua FoamFrozen Banana Cheesecake with Nutella and Kahlua Foam

And food coma it was, compounded by the luxurious Frozen Banana Cheesecake with Nutella and Kahlua Foam. If you order nothing else at About:Spicer, you should order this. Packed full of actual banana flavour, and a strangely satisfying icy texture, I could bring home a whole tub of that frozen cheesecake and lick it all up with a spoon. The rest of it, however, I could take it or leave it. The kalua and nutella were saccharinely sweet, which probably wasn’t the best idea after eating my weight (and what a large weight it is) in food.

For a new menu, I think that About:Spicer is heading in a good direction. Nothing that I tried tasted too much like other things on the menu, which gives you value for variety, but the individual dishes could use a bit of finesse for my taste. The Stuffed Mushrooms, for example, didn’t deliver that salty kick that I wanted out of well, bacon and cheese, and it came off as a bit average for something that includes my two favourite things in the world.

I’d really like to see what they do for breakfast though – bonus points if that banana cheesecake is available in the morning too!

Insatiable Munchies dined as guests of About: Spicer.
About: Spicer
Shop 2, 128 Queen Street
Woollahra, Sydney, NSW
Phone: (02) 9328 2221
Website: http://www.aboutspicer.com

Spicer Street Cafe Menu, Reviews, Photos, Location and Info - Zomato