Some girls like clothes shopping together. Some girls like doing each others’ hair. And the rest of us…well we eat together. And that’s pretty much what Christine and I decided to do on a…
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Heirloom Tomato Salad, $15 Having mostly studied/worked near Haymarket, I’ve always been spoilt for choice when it comes to lunch options in the city. But Sam, working on the CBD side of things, isn’t…
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I like my chilli like I like my war, nuclear. …Wait, that didn’t come out right. But I do like my chilli hot, and Do Dee Paidang in Haymarket has certainly thrown down the…
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For quite a few years when I was a kid, one of my aunts – the cool one, in case you’re wondering – moved abroad and lived in England and Vietnam, and came back…
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I think it’s fair to say that Sydney has a cafe on every corner, and then some. Whether it’s a coffee obsession or a casual-dining obsession, we seem to express it in a myriad…
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I must admit that even though I’m from the Southeast Asian part of the world, I don’t actually know very much about Myanmar, or Burma as it was called. My information was pretty limited…
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It’s summer, and that means it’s the dreaded swimsuit season. Dreaded, for this foodie, because it heralds the end of what’s meant to be seasonal gorging and gluttony. And the beginning of a tenuous…
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It’s been a very Good Food Month for me (heh heh), with breakfasts at Single Origin, Asian street food with Sydney top chefs, and crazy awesome bites at the Night Noodle Markets! This time,…
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I get inspired by the strangest things, sometimes. This time it comes in a bottled condiment, called Yuzeful, which I found at the condiments table (every restaurant should have a condiments table) at Chanoma…
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I think salads can often be maligned as a boring, bitter, only-eat-if-you-got-no-other-option type of dish. And sometimes, salads are the forgotten cousin, thrown into a menu as a side so that some people can…
