Posts tagged Pub Food

The Norfolk, Surry Hills

Review April 10, 2015

The Norfolk used to be “that place under House Of Crabs” to me, where the food was decent, but not the main attraction. But now, there’s a whole new menu, and a few of us were lucky enough to get invited to feast!

Deep fried banana taco anyone?

Fried Chicken in Waffle on a stick

Monterey Cheese Burger, with EZ cheese and Jalapeño Salsa, $5

Asado beef tacos, with coffee, avocado cream, and arbol chilli salsa, $5.50

Jalepeno Popper Taco, with pumpkin mole, queso and salsa mojo, $5.50

Pulled Pork Taco, with smoked adobo pork, aji chilli and pineapple salsa, $5.50

Mole Fried Chicken Wings, with mole spices, crema and chilli vinegar, $14

Deep Fried Pickles, with ranch sauce, $9

Mac and Cheeseballs, with spiced ketchup, $14

San Jose Sang Choy Bow, with green papaya, lime, peanuts and salsa mojo, $14

BBQ Corn, with ancho mayo, bacon and pretzel furikake, $7

K-Town Burrito, with short rib, smoked frank and kimchi rice, $14

But before dessert, the bar menu. The corn with ancho mayo, bacon and pretzel furikake should be how all corn should ve had, with smoky crusty salty deliciousness to be had all around. If this is how all veggies are served, I’m sure you wouldn’t have issues making kids eat their veg. The Monterey Sliders were also pretty groovy, bringing all the cheesy comforts in every bite. There was an extra one floating around the table, and it was all I could do (and the belt that I was wearing) that stopped me from going for seconds.

And for tha Mac and Cheese lovers, The Norfolk is turning it up a notch with Mac and Cheese Balls. Finally, the perfect crumb to ooey gooey goodness ratio. This came with a dipping sauce, which was somewhat non-essential, since every ball of mac has the cheese to dress itself.

Deep Fried Banana Taco, with peanut butter ice cream, ice magic, peanuts, 100s and 1000s, and a fried corn taco, $12 for 2

The Deep Fried Banana Taco was the last dish of the night, and served with a flourish it was. It had all the hot/cold sweet/savoury things going on, but at that point I was so stuffed that I wasnt sure what I was really eating anymore. But I did finish the banana though, because, uh, ~~deep fried~~ fruit is good for you right?

Insatiable Munchies dined as guests of The Norfolk and Drink and Dine.

The Norfolk
305 Cleveland St
Redfern, NSW
Phone: 02 9699 3177
Website: http://www.thenorfolk.co/

Mini Scotch Eggs

Recipe June 6, 2014 4 Comments

I think I have food ADD. I love food, but I crave the variety. Maybe it’s from growing up in an Asian culture – once you have dinners that involve a smorgasbord of different platters from which you can pick, you’ll never truly go back to single plate dining.

But I digress.

Ever since the Beak and Sons launch I attended the other week, I had sausages sitting in my fridge, and really, we all know I don’t just eat them straight if I had a choice. =)
Inspired by one of the canapés we had that night, I decided scotch eggs were in order.

Taste of Sydney, 2014

Review March 16, 2014 6 Comments

Clockwise from top left: Suckling pig on a spit from 4fourteen, Woodfired lamb from Porteño, Mussels in Apple Cider from 4fourteen, the most bad ass name card holder I’ve ever seen

Once a year, Sydney’s top restaurants gather to offer tasting sizes of their most creative, iconic, popular dishes. Where gourmands and gluttons alike can gather and partake in all the hedonistic delights that culinary giants can offer. This is…

TASTE OF SYDNEY.

Of course, it would have helped if you read the previous paragraph in an epic, movie trailer voice.

Taste of Sydney happens at the beginning of fall every year, and I pretty much start saving up money from Christmas. Between the growing number of restaurants represented to the crazy cool offerings from food producers, I inevitably end up one full, but broke girl.

But man, is it a tasty road to a zero bank balance. The idea behind the Taste of Sydney is simple: Sydney’s most popular restaurants each get stalls at one giant event, and offer tasting sizes of their most popular dishes. Some even create special dishes just for Taste. And because the portions are small, you also often get to sample these dishes at just a fraction of the price of what you would pay at the restaurant, not to mention the chance to try a little something across the huge variety of restaurants all in the one day.

You pay with Crowns, which is the currency of choice at the Taste of Sydney. Elegantly loaded onto spending cards, Crowns eliminate the need for different machines and having cash on hand, which to me makes for a smoother experience. One crown costs one dollar, so there’s no crazy conversions that need to be made. These crowns are non-refundable, but it helps that the food producers also accept them, meaning that you don’t have to worry about not spending everything that you put on your card.

So, now that we know how it works, on to the food!!

The first stop, 4fourteen/Four in Hand. I’d been to 4fourteen previously for Valentine’s, and the experience there left me absolutely excited to see what they have to offer. We got the Warmed Corned Beef with Bresaola, Buffalo Curd and Nashi Pear, 20 Crowns. This dish was a comforting amalgamation of beef on beef deliciousness. A moist, tender chunk of corned beef was sandwiched between two thin slices of juicy apple-like nashi pear, before being laid on top of a yoghurt-like buffalo curd and covered with wafer thin slices of salty, air dried beef that is bresaola. Every bite was melt-in-your-mouth scrumptious, with the creamy buffalo curd providing just enough tanginess to stop me from crawling under a warm blanket and descending straight into a food coma. A fantastic dish to start off the day, 4fourteen proves that they are as consistent in their vision as they are with their execution.

Next stop, Longrain. I do love it when seafood and other meat come together to make a delicious marriage, so the obvious choice for me was the Dry Red Curry with Cloudy Bay Clams, ginger, holy basil and pork crackling, 26 Crowns. To be honest, I did baulk at the $26 price tag, but when the dish came out I understood why. The portion was much larger than I had anticipated, and I’ve never been more glad to have someone to share it with. Spicy both in the sense that it had the heat of chillies and was full of, well, spices, this curry hit me like a two tonne flavour truck that is hallmark of good Southeast Asian cooking. The pork crackling was a great foil for the texture of the clams, but I just couldn’t bring myself to finish the portion on a 31C afternoon. If only we had met under different circumstances.

I cannot pass by an item like Efendy’s Panfried Lamb’s Testicles with Almond Tarator and Isot Chilli, 10 Crowns, so the decision was once again a clear one. I haven’t had lamb’s testicles before, so I’m not sure what I was expecting exactly, but I’m pretty sure that the burger patty-like texture wasn’t quite it. It wasn’t the most morish of dishes, but the pickled Isot chilli definitely helped things along. Not my favourite of the day since I wasn’t particularly keen on any of the elements, and makes me wonder whether I should have gone of the kebab instead.

Porteño had me tossing up between the Woodfired Lamb with Potato Salad and Chimmichurri, 20 Crowns, and the Charcoal Grilled Lamb Rib, with Marinated Eggplant, Anchovy and Rosemary Pound, 12 Crowns. In the end we went for the lamb rib because how can we say no to luscious, fatty meat on the bone??? The rib itself was smoky, unctuous and delicious, but the eggplants weren’t quite as big a hit. I could see the intention of the eggplant – it provided a much-needed acidity to cut through the fattiness of the lamb rib – but it didn’t quite hit the spot as I suspected it was meant to.

I was really looking forward to Jonah’s Fruit de Mer, 40 Crowns. Literally translated as ‘fruit of the sea’, Fruit de Mer refers to seafood that is plucked at its peak, like ripe fruit from a tree. Unfortunately, a lady with a big roll of masking tape was approaching the menu as I was approaching the restaurant, which could only mean one thing: they were sold out. This disappointing conclusion was confirmed when I tried to place my order and a look of sympathy crossed the nice lady’s face. She consoled me by asking if I would rather the Confit Huon Salmon with Wasabi, Radish and a Soy and Ginger Dressing, 10 Crowns, so we ended up going down that route instead.

The salmon was nicely cooked, as you expect confit anything to be, but lacked a bit of oomph. Some might say that we were meant to appreciate the light delicate flavour of the salmon itself, but it was just a touch too light and delicate for me. It was delicious salmon though, as Huon salmon is wont to be, but not quite the feast from the sea that I was hoping for.

Chur Burger – one of the more wickedly cool burger joints in Sydney – had plenty to offer, and we went for two of their burgers: the Kinkawooka Mussel Fritter with Spiced Remoulade and Dill Pickled Cucumber, 6 Crowns, and the Wagyu Rossini with Shaved Foie Gras, Truffle and Madeira Jus, 18 Crowns. The master of all things sandwiched between buttery brioche buns, Chur burger did not disappoint.

The mussel fritters were quite delicious and moreish on their own, and were just slightly overpowered by the richness of the other ingredients. Personally, I enjoyed it much more after I took the top bun off – I have a thing about bun to filling ratios when I eat a burger – but each element was delicious and balanced on its own, as well as with the other bits that made up the burger.

The Wagyu burger was an absolute powerhouse of flavour with a creamy truffle sauce and rich burger patty, and once again, the lady-like sizes of the burgers completely belied their ability to fill you up. These satisfying and rich burgers hammered in that final-nail-in-the-full-belly-coffin, and the only thing that kept it from absolute perfection was that the beef patty was slightly more medium-well-done than medium rare, making it a touch drier than what I know they can produce.

I still think that creamy truffle sauce deserves to be on the regular menu, though.

As close as we were to calling it a day and rolling ourselves on home, I still insisted that we had to stop by IconPark and sample their range of eateries.

IconPark is basically like the Kickstarter of food – instead of restaurant founders having to talk to some administration person at a bank to try and get funding for their big dream, the power is put into the hands of the eaters, and you get to choose which concept you’d like to support by making a donation of your choosing. It’s a win-win for everyone, you get to help out the concept you believe in the most, and allow small establishments that might not have made it, a shot at the food scene.

We only had space for one dish – I wanted to try them all, but I’m not sure that death by overeating would’ve been the most glamourous way to go – and we ended up with Sedgewick Ave’s De-boned Free Range Chicken Wings, with Grilled Watermelon and Light Blue Cheese Sauce, 10 Crowns. Crispy spiced pieces of chicken wings were covered in a creamy sauce, and grilling brought out a different, addictive texture to the sweet watermelon. It wasn’t overly moreish for me – I’m sure due to the fact that I was already stuffed to the brim – but it was good enough that I wish I left room to try some of the others, like I had planned.

As usual, we leave the Taste of Sydney thoroughly satisfied and filled to the absolute brim with good food. And if the abundance of fabulous restaurant dishes didn’t get to me, I’m sure that the free samples at the many food producers tipped me over the edge and straight into a food coma…

Zzzzzzzzzz….

4Fourteen, Surry Hills

Review February 24, 2014 1 Comment

Maybe it’s because I’m a glutton for the weird and wonderful, or maybe it’s because I have strange preferences, either way, when I heard that 4Fourteen offered an offal set menu, it became the next big place on my eat list.

Because I naturally have food associated ADHD – also known as the ‘Piggy Eyes’ – and cannot just order single items, I went through the menu and had a field day. I had considered ordering the 4 course menu for $75/person, but with two diners, that meant that we could have 8 different dishes, instead of 4!

The menu consists of smallish items that are meant to be shared and enjoyed amongst friends. The I don’t know whether the courses come as they are ready, or whether it came in a particular order to create an arc to the dinner, but whatever it is, everything struck me as deliberate and well thought out, contributing to the overall dining experience.

Fennel and Yoghurt Ice Pop, King Alaskan Crab, $10

The Fennel and Yoghurt Ice Pop with King Alaskan Crab was light and almost fruity in its flavour. The ice pop brought a light tanginess, with the fennel proving accents of liquorice. It was an enjoyable salad in itself, but in my opinion, the ice pop was just a touch too large, making in mildly difficult to eat – especially when I’m the kind of person who likes to have a little bit of everything in every mouthful.

Our Pan fried Duck Eggs with Ham Hock, Black Pudding and Red Pepper came next, and was impressively set down with frypan in tow at the table. The pale yellow yolk of the egg trembled and wobbled with every shift of the pan, and oozed lusciously when it met with the prongs of my fork. The black pudding was gnarly and dark in its texture and flavour, and provided a hearty richness to the dish. Hits of capsicum relish provided the lighter notes, and the chunks of ham hock provided a great texture and bite. It was absolutely a delight to eat, and every rich bite was savoured with delight.

Glazed Lamb Ribs, Pickled Cabbage, $10

The Glazed Lamb Ribs were simple and tasty, but in the light of the more imaginative dishes on the menu, fell a little more towards the average side of things.

Chargrilled Lamb’s Tongue, Sweet Cucumber, Cos, Mint, $19

I’ve only had lamb’s tongue on a few occasions, and have always been fairly ambivalent towards it. But given the reputation 4fourteen has with offal, I was looking forward to the Chargrilled Lamb’s Tongue with Sweet Cucumber, Cos Lettuce and Mint Jelly. This beautiful, light salad was a fresh way to serve dainty pieces of what could be a chewy piece of meat in an extremely delightful salad. The mint jelly was an absolute surprise – I’m not the biggest fan of mint sauce at the best of times – and there was a moorish quality to it.

Herb Crusted Bone Marrow, Chimichurri, Grilled Bread, $16

Bone marrow is one of those foods that may seem like an odd idea to some, but is actually the most unctuous, luxurious treats when you get to try it. I think it started as an absolutely brilliant effort to eating every last bit of the animal, and is now starting to reach cult status. The Persians have it in stews, the Southeast Asians make a strong soup fragrant with spices. Here at 4fourteen, it’s served simply – topped with woodsy herbs and browned to release a sweet, oily flavour that coats the tongue and the roof of the mouth, giving me the most primitive sort of high.

Smoked Beef Brisket, Roast Potatoes, Onion Rings, $36

At this point in the meal, we were actually quite satisfied and full, but there was just one more dish to go – damn those piggy eyes! – and the Smoked Beef Brisket arrived, humble and unassuming, topped with monster roast potatoes that were crispy on the outside and soft and fluffy on the inside. The brisket was hearty and dark, with the smoky flavour carrying through to the sauce it sat in. Nice as it was, the bone marrow simply topped the meal for me, and half the dish ended up in a doggy bag for my lunch the next day.

The whole experience at 4Fourteen was thoroughly enjoyable – the service staff were just attentive enough, which meant that I got to ask all the questions I wanted to ask, but at the same time got the opportunity to enjoy our dinner in peace. The food was delicious and comforting, like sitting under a thick quilt on the coldest winter day, and each dish was deliberate and balanced – something I was immensely impressed by. I also felt that the food was absolutely value for money, especially for the quality that we enjoyed.

Definitely something to go back to, even if it’s just to try the rest of the menu!!

We ate at:

4Fourteen
Surry Hills
414 Bourke St
Sydney, NSW 2010

Beer Brined Chicken Wings

Recipe January 23, 2014 2 Comments

Wings, brined in beer and dusted with a spice mix. Perfect for a hot summer's day

With Australia Day just round the corner, I have been racking my brain trying to create a recipe to serve up to my friends. After all, isn’t Australia Day all about kicking back in the sunshine with a cold beer in hand, barbecue sizzling away?

Then it hit me. How do you match the barbecue and the beer? Beer brined chicken wings, of course!
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Real A Gastropub, Hawaii

Melbourne Review Travel January 20, 2014 1 Comment

Gastropubs are not entirely a new beast of eatery, but it definitely ticks all the boxes for being trendy. It’s usually got creative, pub-styled food, and a large selection of gourmet and/or flavoured beers to go with this interesting grub. One such place that was recommended to me by my new found friends during my stay was the Real A Gastropub in Honolulu.

Their food menu consists of nearly 30 interesting dishes – some beer inspired – ranging in price from $3-$12. Three of us girls ordered 7 dishes, but that was mostly because we had piggy eyes – there was wayy too much food to finish and we had to take some of it home.

Fire pickles, $3

These babies are HOT HOT HOT!!! When we first ordered them, the waitress made very sure that we didn’t mistakenly think that we were ordering fried pickles, which would have been a complete disaster. But no, I saw the words ‘ghost chilli’ and I was sold. Ghost chillies, also known as Bhut Jolokia, rate at about 1,000,000 on the Scoville scale and are fiery to say the least. Slices of cucumber are pickled with these peppers, which are sliced open to let the capsaicin mingle with the rest of the ingredients. The result is a pickle which I couldn’t eat more than a piece at a time, all the while enjoying the intense prolonging burn in my mouth. This is not for the faint hearted, and I chickened out from eating the actual ghost chillies included in the pickle, as much as I wanted to try.

Beer Braised Brisket Poutine, $8

Have I mentioned how cheap I think all these dishes are. At $8, we got a whopping serving of fries, meat, gravy and cheese, topped with a sunny side up egg. While I love a good poutine, this particular dish didn’t quite cut it for me, and was a touch on the dull side.

Or maybe my tastebuds were just numb from the Fire Pickles.

Garlic Candied Bacon, $4

Bacon? Yes. Garlic? Double yes. Candied? GIVE IT TO ME NOWWWWWW. Just looking at the it I knew that the road to hell and heart disease had to be most definitely paved with candied bacon. This was sticky and salty all at once, and I especially appreciated how the waitress noticed that the bacon was darker than usual, and got the kitchen to prepare another serving for the table. This is everything that it promised to be – addictive and rich at the same time, and I had to take some home for breakfast the next morning.

FYI, it was just as delicious cold and out of the fridge as it was fresh from the kitchen.

Pipikaula Poke, $7

Pipikaula is, to my understanding, a sort of moist Hawaiin beef jerky. Lightly spiced, it’s mostly served as one of the sides to a main meal. Poke is a kind salad, usually made with raw fish, and seasoned. So what happens when you put the two together? A refreshing, funky, tangy mix that is perfect for a warm balmy night in Hawaii. One of my favourites, this one is also fantastic out of the fridge the next morning.

Chicken and Waffles, $7

A Southern classic, chicken and waffles usually consist of deep fried crispy chicken and warm fluffy-on-the-inside waffles, both drenched in a hearty serving of maple syrup. An epitome of the sweet salty tightrope that the South tread so well. This particular version unfortunately fell a little flat for me, especially when faced with all the other delicious food that this place had to offer.

Duck Confit ‘Corn Dog’, $7

I had no idea what to expect when I ordered this. Corn dog, one of the iconic foods of fairs and carnivals, usually consists of an ingredient, like a hot dog frankfurt, coated in a cornmeal batter and deep fried. On a stick. So I imagined that maybe they would just take a whole confit of duck leg and just coat it in batter and deep fry it.

Wrong.

The result was wayy more mind boggling than that. One bite into these delicious mounds on sticks revealed tender shreds of moist duck, and to be honest I’ve got no idea how they shaped them onto the sticks and battered them, because this literally fell apart in my mouth. And that Guinness mustard on the side? Genius. A must order dish.

Buffalo Fried Devilled Eggs, $7

These little bites were a great take on buffalo wings. Little crumbed devilled eggs were fragrant with tangy buffalo-wing aromas, and were topped with blue cheese ranch dressing and bits of celery to give you the essence of buffalo wings in a bite. Thoroughly enjoyable.

Besides all the food, there were also plenty of different beers to try and to choose from. Unfortunately, I’m not a drinking sort of girl, but I highly recommend the Real A Gastropub from a food perspective. Especially fun with friends, try to go after 11pm to take advantage of their late-night menu, which we ordered from.

We ate at:
Real A Gastropub
+1 (808) 596-2526
1020 Auahi Street, Building 1
Honolulu, HI 96814

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Parramatta Lanes

Review October 28, 2013 5 Comments

I’ve finally popped my Parramatta Lanes cherry!!! After missing the previous years because, well, life got in the way, I finally managed to make some time to go! My mission was to stuff my face with good food, and I wasn’t disappointed!

There were 8 stops in total, hidden in Parramatta’s little laneways – hence the name.

The first stop was The Piazza – Town Hall Lane. A fantastically whimsical tram greeted me the moment I entered the laneway, looking like it came straight out of Alice in Wonderland.

La’Toosh is an old tram converted into a food tram – with a decked out kitchen and all that – and travel around much like food trucks to festivals and food events. They serve a range of coffee, teas and drinks, as well as sweet and savoury crepes.

Smoked Salmon and Spinach Crepe $15

The crepes range from $10-$15, and because I went there so early, the kitchen wasn’t quite ready and there was a bit of a wait. The staff were amazingly nice, and the coffee was excellent. The is great for a light meal, and it was hot and fresh.

But La’Toosh wasn’t the only one that was in the Town Hall Lane. There was also Grasshopper, which was a bar served built with milk crates. Super cute!

Stop #2 was the UNE Future campus, where Veggie Patch Van was conveniently parked.

Haloumi Burger, $10

The Haloumi Burger was tasty, with a generous amount of haloumi. The onion jam was a touch jarring for me, personally, but otherwise it was an enjoyable burger.

But the next sandwich for me, was the most memorable of the night.

Stop #3 was at the Craft and Cider Garden at Erby Place. Cantina Mobil made an appearance but after seeing people all atwitter about Smokey O’s BBQ I decided to go with that.

If you are a fan of slow cooked meats and go nuts over pulled pork, let me tell you that you ain’t tried nothin’ till you’ve had Smokey O”s pulled beef. There is almost all the dark flavour of beef jerky, but with the moistness of the slow cooked beef. IT WAS PHENOMENAL. I actually felt like getting a whole container of that beef and calling it a day. And accented with pickles and with the heft of the bun? It was transcendent. LOVED IT.

I also had it with some 69 Summer Ale from the Riverside Brewing company. It was light and fruity, and a fantastic accompaniment to the pulled beef.

I then moved on to the aptly named Laksa Lounge, in the Roxy Carpark. With appearances by Temasek, Spice and Lan Lans Shanghai Dumpling, this was a stop I should have made earlier on in the evening. I was absolutely stuffed by the time I got there, and only ended up ordering a Pad Thai and a Thai Iced Tea from Spice.

The pad thai was nice, but at that point of fullness, the Thai Iced Tea really hit the spot for me. If you haven’t already had it, Thai Iced Teas has an extremely strong tea base that can be sweetened with condensed milk. It usually is extremely sweet to start out with, and on this particular evening, the lady at the stand actually offered to add more condensed milk to my drink. It was like Thai Iced Milk Tea concentrate and was definitely a more a dessert item than a drink for me.

With my appetite satiated and my tummy full, I wondered back to the Connection Arcade, where I saw a fantastic take on container gardening.

Rachel from Vintaged Garden upcycles everything from Wine Boxes to wine glasses. Everything can be a little garden, and they have very smartly used the wine corks for little signs for the plants!

I really loved the way Parramatta Lanes was really organized for us to explore the hidden alleyways of Parramatta. Overnight, Parramatta seemed to be transformed into our own little version of Diagon Alley, with magical hidden worlds spread throughout Parramatta CBD.

All we need now is the floo network!

Jean’s Chilli Chicken, Eastwood

Review October 1, 2013 3 Comments

There has been a lot of brouhaha revolving around Korean Fried Chicken, but I think that there hasn’t been nearly enough recognition for it’s fiestier cousin – the chilli chicken.
I first had chilli chicken in Strathfield, after a night out at the bar with a few friends. The slow burn from the Korean Kochujang really hit the spot, and pieces of juicy chicken created an incredibly moreish and addictive mouthful, and left me loving that burn.

So I absolutely had to try the chilli chicken in Eastwood, after my Korean friend recommended it as being “very chilli, but very good”.

And it did not disappoint.

I ordered the chilli chicken with cheese, and it arrived in a sizzling hot plate with oozing, melted cheese draped over the top like a trophy wife. Fiery and decadent, the combination of punchy chilli sauce with chicken and cheese is surprisingly filling, even before you consider the sides.

It came with a lightly oiled rice that was dotted with various flavours like sesame seed, seaweed flakes and flakes of fish. The plastic gloves meant that you were meant to roll your own rice balls, which added to a sort of ‘hands-on’ element to the meal, though you could just as well eat it out of the bowl.

Creamy pasta salad and crunchy pickled radish both soothed and cleanse the palate from the relatively heavy – and heavenly – chicken. I wish there was more radish, but I’m really a pickle sort of girl.

In all, it was a very satisfying and filling dinner. The chilli chicken, which cost $38 at the time that we went, is really a meal for at least two people, but could easily feed 3-4. The staff are friendly and not in-your-face, which means that you’re left to enjoy your food in peace. There isn’t eftpos at the counter, but you can choose to pay at the bar of the hotel that the eatery is located in – which is where you’d have to order your drinks anyway.

Great for dinner, but better in a large group. Jean’s Chilli chicken is also open to the wee hours of the night, making it a perfect way to end a rousing evening out.

We at at:

Jeans Chilli Chicken
02 9874 1100
115 Rowe Street Eastwood, NSW

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Insatiable Munchies dined as guests of The Norfolk and Drink and Dine.

The Norfolk 305 Cleveland St Redfern, NSW Phone: 02 9699 3177 Website: http://www.thenorfolk.co/

The Norfolk
305 Cleveland St
Redfern, NSW
Phone: 02 9699 3177
Website: http://www.thenorfolk.co/