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    Stanley Street Merchants

    Deep fried crickets, dusted with native NSW spices.

    I’ve been called – some would say accused of being – a hippie. No no, I thoroughly enjoy my creature comforts and only venture outdoors in limited amounts, but I do believe in eating seasonally, and locally wherever possible. After all, it’s not just the philosophy¬†of it all, but I do find that the deliciousness of your produce greatly increases when you follow those few guidelines.

    So when I heard that Stanley Street Merchants was going to open, I just had to make a booking.

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