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Peri Peri


    Yuzu Peri Peri Chicken

    A mixed cabbage and herb salad is served on a wooden board, and topped with 3 portions spicy browned chicken marylands. On the side, a singly portion of salad and chicken maryland sits on a black plate with a textured rim, and green chilli decorate the shot. The food is arranged on a hessian fabric covering a dark wooden table.

    I get inspired by the strangest things, sometimes. This time it comes in a bottled condiment, called Yuzeful, which I found at the condiments table (every restaurant should have a condiments table) at Chanoma Cafe in the city. It tasted like a funky delicious Japanese Tabasco.

    And in my kitchen, that means a new recipe!

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