Posts tagged Korean Food in Sydney

Jonga Jip, Eastwood

Jonga Jip, Eastwood: Sydney Food Blog Review

When I first heard of Jonga Jip, it was introduced to me as “that place where they wear the orange shirts”. Well, the uniform seemed to have changed since, but the sheer number of banchan (Korean side dishes) is still the stuff of legends.

And did I mention that we get free refills?


The Order:

Wine Pork Belly
Marinated Beef Ribs
Rice


The Food:

Jonga Jip, Eastwood: Sydney Food Blog Review

I must say that in the case of Korean BBQ, I am a creature of habit. Always a pork belly and beef ribs, both marinaded, of course. And they’ve never disappointed.

The beef ribs were butterflied – the chunk of meat thinly sliced out in one continuous flat piece that stemmed out from the bone. The smoke from the tabletop barbecue mixed in with the sweet/salty marinade, and those little pieces of chewy beef just GIVES ME LIFE. My favourite thing to do is to wrap it with a bit of rice in the lettuce leaves (part of the banchan, but more about that later) and top it with the mustard/vinegared onion slices that come with every barbecue order. So fresh, so satisfying.

The pork belly (cut in thick rashes and steeped in rice wine), wasn’t as sweetly boozy as I’m used to, but had a really good distribution of meat to fat ratio, and also made for very good ssam (lettuce wrapped parcels).


The Service:

Like many Asian restaurants with decent food, Jonga Jip is not well known for their service. On the most recent visit, we pretty much had a table overflowing with food and raw meat, but an empty hole in the table (and my heart) where the glowing charcoal should be.

When I asked them after about 5 minutes where the charcoal was, I was told that it was another 15 min wait because they had to light the coals. Sorry, no comprende.

Did they have to wait till I had a full table of uncooked meat before you lit the coals? Do they light the coals on demand?

WHAT IS GOING ONNNNN???

I must say though that otherwise they’re pretty quick with the free side dish refill and water, so I guess I can overlook the one, very bizarre transgression.

If you’re nitpicky about the service, I’d suggest you sit indoors. The tables have push buttons that call the waiters for you – no one gets ignored, and it’s fun for the whole family.

Win/win, right?


Value for money:

We had two marinated meats, three bowls of rice, and a whopping FIFTEEN plates of side dishes, all for a satisfying $53. I think it’s pretty bang for your buck, considering that we all stumbled out of there clutching our bellies like we could never eat again.

I kid, we can always eat again.

As with many Asian restaurants, Jonga Jip follows the math we all know and love: the more people you bring to split the bill with, the more worthwhile it becomes for you as the meat and side dishes get shared. Very good value for a dinner out.


The Vibe:

Always busy, this Korean BBQ joint is very popular amongst the locals, and sometimes has to resort to the number ticketing system. In fact, business is so good that there is also a Jonga Jip II right around the corner.

Inside, the word to describe the atmosphere is “bustling”, as the chatter of hungry diners and sizzle of meats mingle in the smoky air. There’s nothing quite like breathing in that first hand smoke as you fill your belly with meats.

And I mean that in a good way, too. No music needed to get the party pumping – just barbecued meats and good fun.


And finally,

If you do decide to drop by Jonga Jip, please don’t wear your good clothes. And by that, I mean “be prepared to come out smelling like you’ve been roasting over coals yourself”. And never, NEVER, go after a hair-wash.

Please trust me on this. Been there, done that.

And if barbecue isn’t quite your thing, well they do an a la carte menu of rices, dumplings, pancakes and hotpots too. But so does practically every other restaurant in Eastwood. Give Korean BBQ a try if you haven’t already. Trust me, you won’t regret it.

This meal was independently paid for.
Jonga Jip
87 Rowe Street
Eastwood, NSW
Phone: 02 9858 5160

Jonga Jip Menu, Reviews, Photos, Location and Info - Zomato

Poong Nab Dong, Eastwood

Sydney Food Blog Review of Poong Nab Dong, Eastwood

Ever heard of the phrase, “it’s too hot to eat?” I know, I know. Sacrilege. But still. Sydney’s had those days lately, and it’s been a real bitch. That’s why when Simon suggested Poong Nab Dong for their naengmyeon (Korean Cold Noodles), I leaped at the chance.

It’s like a salad, but with carbs. What’s not to love?

The Order:

Mul Naengmyeon, $13

Bibim Naengmyeon, $13

The Food:

There are two primary ways to have your noodles – dry, with a spicy chilli paste, or with a cold, refreshing beef soup laced with mustard and vinegar.

Bibim Naeng Myron, $13: Poong Nab Dong, Eastwood. Sydney Food Blog ReviewBibim Naeng Myron, $13

I always opt for the chilli option because I just can’t help myself (I am Singaporean, after all), and when given an opportunity, I always go the extra spicy (see above explanation). Here, the Bibim Naengmyeon was a little bit on the sweet side and slightly one-dimensional in its flavours, even after I asked for an extra plate of chilli paste to zhuzh things up a bit.

Mul Naeng Myeon, $13: Poong Nab Dong, Eastwood. Sydney Food Blog ReviewMul Naeng Myeon, $13

The Mul Naengmyeon fared much better, with a flavourful broth that stayed light and refreshing. It’s served with mustard and white vinegar on the side, for you to mix it up to your taste. Now that, was a noodle I can keep going back to.

The Service:

The service at Poong Nan Dong was a bit…non-existent. There was much waving and signalling in an empty restaurant, and even then I could swear that they were deliberately ignoring us. Not that they went out of their way to be rude, but being invisible never sits well with hungry foodies.

Oh and we did think that it might have been a push button on the table for service, too, like Jonga Jip.

Nope. No button.

Value for money:

$13 per person is pretty good value in Eastwood – especially in a sit-down restaurant situation – and even more so considering that we were given about 5 plates of banchan (Korean side dishes) to go with our meal. Banchan is usually refilled for free, which means that if you’re really still hungry after the huge bowl of noodles (I was stuffed), you can keep eating till your heart’s content.

Good value when compared to other non-side-dish restaurants, but average when compared to other Korean restaurants, where banchan is the expected deal.

The Vibe:

I’ve never seen Poong Nab Dong busy except for Friday and Saturday nights, and even at the peak of lunchtime (when we went) it still only had a smattering of people. There was a sense of eat-and-get-out about the place, and certainly nothing much there to keep you from leaving. Perhaps their Korean barbecue fares better than their a la carte times – but it’s going to be very difficult to get me leaving my usual Jonga Jip.

And finally,

With both a hit and a miss in the same meal, I’m not sure that I’m going to be going back to Poong Nab Dong. Mind you, the miss wasn’t a disaster, but coupled with non-existent service and no emotional attachment, the better-than-average Mul Naengmyeon isn’t enough inspiration to get me back through the doors.

Except for when I want to order that specifically, of course.

Oh, and one more thing: please don’t wear shorts or short skirts to visit this restaurant. Pleather seats plus a hot day has now given me the association of sticking painfully to the chairs. Not something I would like to repeat, #thankyouverymuch.

This meal was independently paid for.
Poong Nab Dong
205 Rowe St
Eastwood NSW 2122
Phone: +61 2 9858 2877
Website: https://www.facebook.com/pages/Poong-Nab-Dong-BBQ/225235637504194

Poong Nab Dong Menu, Reviews, Photos, Location and Info - Zomato