When friends used to ask me about what they should do when visiting Singapore, I would draw a complete blank. After all, growing up in a country doesn’t necessarily enable you to look at it through tourists eyes. To me, eating has always been the only thing worth doing, and I would always make my recommendations accordingly.
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Whenever I mention that I’m from Singapore, I inevitably get asked about Chilli Crab and Chicken Rice. And while they might be our most popular exports, Singapore is so much more than that. Yes,…