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grain salad

    Recipe

    Grain Salad

    A salad of black rice and pearl cous cous, served with a roasted garlic and tahini dressing, greek yoghurt, baby beetroot and smoked almonds. Here, it's served on a blue-rimmed tin plate and laid next to a fork and spoon, on a blue tea towel.

    I think salads can often be maligned as a boring, bitter, only-eat-if-you-got-no-other-option type of dish. And sometimes, salads are the forgotten cousin, thrown into a menu as a side so that some people can push around salad leaves on their plate to assuage their guilt.

    Well, salads don’t have to be sad, and if you’re not a fan of leaves, they don’t have to be leafy either!

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