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    Heston Blumenthal’s Chicken Stock

    Clarified chicken stock, steeped with jasmine tea

    I am a rabid fan of Heston. There are many people who think he’s crazy, and he probably is, but I just LOVE the inquisitive nature of this man because I think I share the same spirit. I think that since I’ve started following his work I’ve had a better understanding of what I’m doing in the kitchen, and his devotion to creating the ultimate dining experiences have completely inspired me.

    And so, after watching a show entitled, “How to Cook Like Heston”- where in each episode he focuses on one ingredient and explains what you can do with it – I’ve decided to try out the chicken stock recipe that I saw on the show.

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  • Competition

    And the Winner is…

    Image by Daring Librarian Lateral Eating with her Jelly Adventure!!! Her jelly cake was an absolute work of art, and it reminded me absolutely of the birthday cakes of my childhood. Awesome work!! Also,…

  • Competition

    I’ve got a present for you!

    Image by kjoyner666 Don’t forget, the Ingredient of the Month for February is Jelly!! And together with Aeroplane Jelly, I’m offering the chance to win a large jelly hamper!! All you have to do…

  • Competition

    Win a rainbow!!!!

    Image by stevendepolo …or you can make one!!! If you haven’t guessed it already, the ingredient for this month is JELLY!! This cool, gelatinous, melt-in-your-mouth is definitely a summer favourite for me, and it…

  • Food For Thought

    Coming soon!!

    Image by taberandrew I’m so excited!!!!! Starting from February 2011, I’m going to launch a new series – Ingredient of the Month – and it’s going to be a free for all creative (or…