Browsing Tag

Cold Noodles

    Review

    Soul O-rising? Seoul Orizin Korean Food, Haymarket

    Prawn and Chicken Gangjung, $18

    Prawn and Chicken Gangjung, $18

    You’d think that living in an area inundated with Korean restaurants means that I wouldn’t be as excited about yet another Korean Fried Chicken joint.

    BUT YOU’D BE WRONG.

    When Simon from The Heart of Food suggested Seoul Orizin for our lunch catchup, my brain and body instantly went on fried chicken mode: hungry.

    Spicy Cold Buckwheat Noodles, $10Spicy Cold Buckwheat Noodles, $10

    Spicy Prawn and Chicken Gangjung, $18Spicy Prawn and Chicken Gangjung, $18

    Grilled Beef Ribs, $16Grilled Beef Ribs, $16

    Egg Hot PotEgg Hot Pot

    We ordered a variety of things, including my favourite go to noodle dish: the bibim naeng myeon, a chewy stretchy spicy korean noodle that is served with crunchy pickles. My mouth is watering as I write this. Their noodles aren’t quite as good as The Mandoo for my taste – not as spicy and without that oomph that I love about this dish – but it’s a fantastic option for a CBD lunch.

    The Spicy Prawn and Chicken Gangjung was literally, fried chicken and prawn coated in the spicy sticky sweet sauce that sticks to the back of your molar, and was quite nice, but nothingg groundbreaking.

    It was one of those “not bad” experiences – nothing to complain about, but nothing that makes me scream from the rooftops unfortunately. Not sure whether if I stand outside those doors I’d go in for lunch, or take a step to the right and walk into Hana Hana instead!

    This meal was independently paid for.
    Seoul Orizin
    203-209 Thomas St
    Haymarket, NSW 2000
    Phone: 02 8541 7531

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  • Sydney Food Blog Review of Poong Nab Dong, Eastwood
    Review

    Poong Nab Dong, Eastwood

    Ever heard of the phrase, “it’s too hot to eat?” I know, I know. Sacrilege. But still. Sydney’s had those days lately, and it’s been a real bitch. That’s why when Simon suggested Poong…