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Classes

    podcast

    Curry Favour

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    We take the spicy route through asia, then through to spain, and end up stalking our food. This week we talk about Jackie M’s Malaysian cooking masterclass, Mo Vida in Melbourne, and Truckr – a great way to stalk food trucks.

    Download the audio file here (3MB, 6:06), or subscribe to the podcast on iTunes

    From the Frypan – Sedap! (00:23)

    In From the Frypan, we whip up an authentic and tasty Beef Rendang. I learnt the secrets to malaysian cooking from Jackie M herself, in a Malaysian cooking masterclass.

    Waka Waka – Tale as old as time.. (02:49)

    For Waka Waka this week we have a disappointing experience at Beauty at the Beast, but a marvelous one at Mo Vida in Melbourne! The Seafood pasta at Mo Vida is EPIC! Just sayin’.

    From the Ice Box – Appsolutely Fab! (05:08)

    Technology helps us in so many ways, and this week it helps us hunt down those food trucks!

    What’s your favourite way to get the latest food truck news?

  • Food For Thought

    Victor Churchill, Woollahra

    Have I gotten your attention? Yes indeed, that is the Anthony Bourdain! Some of you might know that I’ve been all atwitter about meeting him, and it definitely has been the highlight of my…

  • Review

    Homemade Fine Foods, Tempe

    Apparently it all started with Lemon Curd. Homemade Fine Foods was founded on a ‘real food’ philosophy – food that you can buy, that will taste like what you’ve made at home. The upside?…

  • Review

    Baegopa!!

    Baegopa (배고파)- I’m hungry – indeed. In fact, I’m always hungry, which is why I was so excited when I got the opportunity to attend a Korean Cooking Class at the Korean Cultural Office!…

  • Review

    Getting Cheeky!

    I love cooking events. After attending Cheeky Food Group’s marvellous Masterchef Live flambé class, I jumped at the opportunity when invited by the lovely people there for an evening of food! The Cheeky Food…

  • Review

    Say Cheese!!

    I went to a cheese course!!!! I can’t stop telling everyone. As a foodie who loves loves cheese, this is somewhat a dream come true for me. I chanced upon a little sign for…