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Chinese Restaurant

    Melbourne Review Travel

    Gold Leaf, Docklands

    Tofu, Prawn and Scallop steamed bites

    It always boggles my mind that in Australia, yum cha – which literally translates to “drink tea” – has not very much to do with tea. Instead, it’s used synonymously with dim sum – the little plates that come around in endless trolleys and steamer baskets.

    But differences aside, there is always one constant: you never only order just one dish.

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