Victor Churchill, to me, is an absolute wonderland of charcuterie and meats. I’ve previously written about my work experience there – culminating in meeting Anthony Bourdain! – and how much in awe I am of head chef Romeo Baudouin’s food philosophy. He taught me that within running a business – that is, keeping an eye on being profitable – there is space for good food and good practices. There is so much that goes into every product that he puts up into those glass cabinets, I still don’t know where he gets all the inspiration. So when Google City Experts invited me to canapés and drinks at Victor Churchill, I absolutely could not say no!