Posts tagged Breakfast

Most important meal of the day: Sokyo, Pyrmont

Review September 28, 2015

Sydney Food Blog Review of Sokyo, Pyrmont

I am not a breakfast person. Far from it. And whether not it’s contributed to my ever burgeoning waistline – although I do think it’s more to do with all the delicious food that I’m inclined to consume – I still maintain that I will only eat breakfast if there’s something delicious that’s worth the effort it takes to wake up in the morning.

Can you tell that I’m not a morning person?

But you know which culture does breakfast really well? The Japanese, that’s who. With rice, fish, pickles and soup, they really give meaning to “feasting like a king”. And if there’s any day where I get to have breakfast like royalty, it’s my birthday, dammit!

So Sam brings me to Sokyo, where they offer up dishes like an Eggs Benedict, complete with crispy bacon, brioche and miso hollandaise, and the more traditional Choushoku breakfast, with grilled fish (pictured above), pickles, rice, miso soup, chawanmushi and edamame beans.

The Choushoku Breakfast was, well, it was a bit lacking, especially with my high HIGH hopes. There was a ton of rice with not quite enough to go with it, throwing the whole tray off balance. What was there, though, was insanely delicious. The grilled tooth fish was silky smooth and buttery, and the chawanmushi was cooked just rice to showcase the sweet egg custard. It just didn’t have…enough of it to truly hit the spot. Not for a glutton guts like me, anyway.

The Eggs Benedict ticked most of the boxes for what you want from an eggs benedict – buttery hollandaise, unctuous brioche, crispy bacon etc – but I was kinda missing the fusion elements of it. Sure, the hollandaise has miso in it, but it wasn’t particularly salient when had together with the poached eggs and brioche.

That’ll teach me to have high expectations. DAMN YOU BREAKFAST.

Although, I hear the dinner is extremely good…

This meal was independently paid for.

Sokyo
Level G, The Darling at the Star
80 Pyrmont Street
Pyrmont, Sydney, NSW
Phone: 02 9657 9161
Website: www.star.com.au/Sokyo

Hair of the dog: Bloody Mary’s, Darlinghurst

Review September 14, 2015

Sydney Food Blog Review of Bloody Mary's, Darlinghurst

I’m obsessed with Bloody Mary’s. Well, virgin mary’s cause I don’t do so well with alcohol (asian genes and all), but you get the idea. Bloody Caesar, Bloody Maria, Bacon fat vodka…whatever the combination, I’m absolutely there.

So when I saw this Buzzfeed article about a cafe called Bloody Mary’s, right here in Sydney, I knew I had to go.

Bloody Hell, $25

Classic Bloody Mary, $14

So, there were many bloody mary’s, as expected, but also a short food menu to soak up the potential hangovers.

Bloody Mary’s Beef Burger, $19

Yankee Doodle Classic Hotdog, $13

The verdict? Bloody marys with massive-ass toppers are good fun and beats crazy milkshakes anyday. Because cheeseburger > doughnut. The actual food on the menu did seem like an afterthought to the bloody mary’s, which I guess is a fair call, except when the Bloody Mary’s Beef Burger turned up fairly dry, both in topper form and full-sized form.

The buffalo wing topper was actually pretty good, and I wished we ordered that instead, but life is full of shoulda woulda couldas and this will be one of them.

I also got the Yankee Doodle Classic Hotdog, which was pretty punchy in flavour with chorizo and mushrooms covered in a creamy sauce. And cheese. Because cheese is delicious. A bit too much bread in each mouthful for my liking, but it was okay when you wash it down with your bloody mary.

Great theme, so-so execution. Go for the experience, but I’m not sure that it’s enough to hook me into coming back hangover after hangover. The drinks are pretty good, but incredibly..delicate for my unsubtle Asian palate. (Read: needs more tabasco. Always more tabasco.)

Go on and give it a go, though. I’d love to know what you think. And if you aren’t quite into it, as I was, well there’s always Gelato Messina’s Dessert Bar down the street.

This meal was independently paid for.

Bloody Mary’s
332 Victoria Street, Darlinghurst
Phone: 02 9360 5568
Website: http://www.bloodymaryssydney.com.au

Nuts for Coconuts: Coco Joy, Bondi

Review August 23, 2015

Sydney Food Blog Review of Coco Joy, Bondi Junction

You know how everyone has a strange food thing? I mean, I know someone who likes strawberry flavoured things, but not strawberries. Go figure.

Well I actually have a thing too: while I LOVE fresh coconuts, I never did like coconut cream, or milk. So when I got the invite to visit Coco Joy’s first retail store and sample their coconut-made products, I approached with one part excitement, one part apprehension..and 2 parts hunger.

Because hunger always wins.

The verdict? The Acai bowl is MASSIVE, but also a very satisfying breakfast. I’ve been on the fence about most acai bowls I’ve come across, but there was something about the semi-frozen fruitiness that was really appealing. The pina colada smoothie also had the same frozen fruitiness, so also a winner.

The ice cream, however, had me on the fence. Made with coconut cream, it didn’t turn out as smooth as dairy-made ice creams. The cookies and cream was still quite a satisfying flavour – made from a recipe provided by the man who invented the cookies and cream flavour himself – but the salted caramel was (I felt) overpowered by the coconut flavour, which kinda defeats the purpose.

I know that there has been a big trend of coconut being healthier for you and all that, but I’m really all about the flavours (assuming you don’t have an allergy to lactose). And I just don’t think that the ice cream really compares to the full flavours of dairy-made ice cream.

But on the upside, the menu items that fully utilise those coconut flavours – namely that Acai bowl and the Smoothies – are a great, delicious start to the day.

Insatiable Munchies dined as guests of Coco Joy.

Coco Joy
Shop 5029, Level 5
Westfield Bondi Junction
500 Oxford Street, Bondi Junction
Phone: 02 9389 1990
Website: http://www.cocojoy.com

The Most Important Meal of the Day is..? Criniti’s, Woolloomoloo

Review July 29, 2015

I have something I need to admit. I, Tammi, am a breakfast skipper. Now DON’T JUDGE ME. I just never seem to wake up hungry, and I like to do all my eating in the later part of the day. And after it became acceptable to eat bacon at any time of the day, the morning meal just didn’t seem so special anymore.

But when someone offers you ribs at breakfast? Why, don’t mind if I do.

Italiano, $19

I’ve always associated Criniti’s with nighttime food: long ass pizzas, huge platters of pasta and antipasto, tipsy people hoeing right in…so when I got the invite to have breakfast by the water, I was absolutely intrigued.

Was the stigma of having pizza for breakfast finally going to be lifted?

Well, not quite.

They did do some massive breakfast platters, and The Italiano, $19, provided an absolute bounty salty meats in the form of bacon, prosciutto, porchetta, sausages…with some grilled tomato and crumbed eggplant, because veggies. It was quite enjoyable with chilli on the side, and if you weren’t an absolute glutton like I am, it would have been plenty for two.

Rustico (3 egg Omelette), $14

The Rustico, $14, was a 3 egg omelette that is slightly less impressive. The eggs came out just a touch on the dry side, and when had next to the punchy, salty flavours of the other dishes, it fell on the flat side of bland.

Uncle Cosimo, $19

But I’ve promised ribs, and ribs I will deliver. The Uncle Cosimo, $19, (which is a pretty gangsta name, I think), has fried eggs with braised pork ribs, and a tomato based sauce/stew in a cast iron pan. The pork ribs and tomato sauce were quite sweet, which totally makes me happy because I like me some sweet/savoury combos. I would have been totally happier if the eggs were baked into the tomato sauce, but hey, why nitpick?

The thing is, Criniti’s has never made themselves out to be the very height of haute cuisine. They just want to provide a decent dining experience with food that doesn’t take itself too seriously, a lovely ambience, and friendly service. And they’ve definitely achieved that.

And bonus points that the breakfasts aren’t too busy, which just makes a lazy brunch bu the water all that much better.

Insatiable Munchies dined as guests of Criniti’s.

Criniti’s
Shop 2, 6 Cowper Wharf Road
Wooloomooloo, Sydney, NSW
Phone: 1300 274 648
Websoite: http://www.crinitis.com.au

Like a Pizza, But Not: Just Man’oushe, Sydney CBD

Review June 24, 2015

Review of Just Man'oushe by Sydney Food Blog Insatiable Munchies

I have something to admit: I’m not much of a pizza person. I mean, I like it as much as the next person, but I don’t live for it, like some people do. Heresy, I know.

The thing is, I enjoy a good flatbread more than the pizza as a whole, and it needs to have the right amount of chewiness, the right amount of pull, and the right amount of crisp. And this is where Just Man’oushe comes in.

Raw beef and cheese man’oushe

Man’oushe really refers to the flatbread, and is usually served with some melted cheese with a smattering of dried herbs like oregano and thyme. But like all delicious things, there are always variations, and it has evolved to pizza-like proportions, with a huge variety of options to choose from!

I know, #firstworldproblems right?

Beef sujuk and cheese man’oushe

The biggest difference to me between man’oushe and pizza, is that there isn’t a sauce requirement to go over the base. But really, with a squeeze of lemon and a sprinkle of chilli flakes, it does not need it! We tried the Minced Beef and Cheese, which involves seasoned raw beef mince warmed on flatbread, and it was super addictive. The mince was laid on thinly, and wasn’t as chunky as the beef mince that you’d get from the store, making it more saucy than mincy, if you’ll excuse my uh, scientific terminology here.

If you’re not as adventurous, the sujuk and cheese – a spicy beef sausage and a light covering of cheese – also works as a delicious variation on the classic pepperoni pizza. But really, try the beef mince. It’s amazing.

The service has also been delightful, all owing to the young pizza chef. He clearly loves his food, and is always at the ready with helpful suggestions and explanations to create the best experience! We went there after a rainy afternoon one day, and he was the only one to notice that the seats were wet, and came out of the kitchen to get us dry chairs. Very thoughtful.

I’m looking forward to working my way through the menu at Just Man’oushe, and if what I’ve had so far is any indication, it’s going to be awesome.

This meal was independently paid for.

Just Man’oushe
4-6 York Street
Sydney, NSW
Phone: 02 7901 2403
Website: http://www.justmanoushe.com.au

Fine dining in the country: Emerson’s, Lovedale

Review June 12, 2015

Review of Emerson's Cafe and Restaurant, Lovedale

I’ve popped my girls’-weekend cherry. No, get your head of
the gutter. Not that kind of girls’ weekend. The kind that is glamourised by the Britney Spears’ classic, Crossroads – where women go on road trips together to find adventure, and themselves.

Well we may or may not have found ourselves (I’m pretty hard to miss), but you know what we found? A restaurant so good that after we went for dinner the first night, we went straight back for breakfast the next day.

Uh huh, it was that good.

The Dinner

Pork Croquette, Sauerkraut, apple gel

As foodies with eyes larger than our stomachs, the goal was simple: try as many things as we can stomach, and try not to walk away too broke to get home. So two entrees, one main and one dessert it was.

Miso cured atlantic salmon, pickled cucumber, soy jelly, seaweed dusted puffed rice, fresh horseradish cream

Venison Carpaccio with Apple and Sourdough Crisps

Of the entrees, the Miso cured atlantic salmon was my favourite. It was a very light plate, and even though the combination of miso and soy could have ended in an oversalted disaster, I felt like it was very nicely balanced. The Venison Carpaccio was a richer dish, and also very expertly executed, but not particularly outstanding to me.

Duck Supreme with Duck Hash, Carrot Crisps, Carrot Puree, Peas, Orange Sauce

The Duck Supreme was a throwback to the days of yore where serving a piece of poultry supreme – a breast with the drumlet bone still attached – was in vogue. So retro, like the term “in vogue”. Geddit?

But the old school concept was brought to the present with new school techniques, and the smallest details proved to be the most impressive. And I really mean the smallest details. The light-as-air carrot crisps involve dehydrating a sheet carrot puree, and then deep frying it for that otherworldly texture. The duck itself was tender and moist, and the whole plate came together very nicely with a balance of richness from the duck and sauce, and a lightness from the pea shoots and carrot components.

Banana Fritter, House made nulkaba farm honey ice cream, dulce de leche

And the final crescendo in the symphony that guarantees an exit with a bang, the dessert. We chose the Banana Fritter because well, dulce de leche makes us happy. Real happy. And this dessert hit all the rich, sweet notes that it was meant to hit. The honey ice cream was the most spectacular, with a very distinctive hum of honey through an otherwise vanilla base. And so smooth it puts a baby’s bottom to shame. Creamy and silky, and presented in a perfect quenelle.

And naturally, after having our fill of dinner, we went straight to making plans for breakfast.

The Breakfast

Lamb’s Fry with Potato Rosti, Fried Egg, Caramelised Onion, Butter Fried Toast. Wilted Spinach, Extra Bacon

I’ve always preferred savoury over sweet, and I love seeing how uncommon breakfast ingredients like Lamb’s Fry is used at the breakfast table. Lamb’s fry was not quite a thing in Singapore whilst I was growing up – a feat considering how much offal I ate – but since moving to Australia I’ve come to understand it as Lamb’s brains, that is usually crumbed and deep fried. Like a parallel universe’s version of chicken nuggets. I quite like the creamy texture of lamb’s brains, so imagine my shock and horror when liver came out instead. Grainy, tough, unforgiving liver. Turns out, Lamb’s Fry can refer to all the offal of lamb, and brain just seems to be the one that I’ve been eating. And I just don’t like liver. I keep trying, and I’ll eat it, but I don’t have nice things to say about a slab of cooked liver. #sorrynotsorry

Pate, on the other hand…

Fluffy Pancakes, Honeycomb Butter, Bananas, Extra Bacon

Thankfully Christine’s order of Fluffy Pancakes were exactly as we expected: fluffy AF, and fried in butter, with bits of caramel honeycomb dissolved throughout. Caramelised bananas and thick slabs of bacon completed the sweet/salty combo, and we walked away happy campers.

There was only one hiccup in all of this – the bread. Such a small thing, right? For dinner, we were asked if we wanted some house-made baguette, and I thought it was a nice question since a LOT of bread can get wasted if the diner didn’t actually want to eat it. So we said yes, and turns out, it wasn’t a question of food waste, it was an order. We were presented a $7 charge for an honestly fairly dense baguette, and quite a but of confusion in between. Thankfully they very readily took it off the bill when we explained the confusion, and we were still left with an amazing enough experience to come back again the next day.

Emerson’s was a very pleasant surprise considering that I wasn’t expecting too much out of country Australia, and definitely stiff competition for the Sydney dining scene. Worth the making a special trip.

Emerson’s
Adina Vineyard
492 Lovedale Rd
Lovedale, NSW 2325
Phone: 02 4930 7029
Website: http://emersonsrestaurant.com.au

Fifth Element: Element 6, West Ryde

Review June 10, 2015

I’m not a morning person. Not by a long shot. But when you get woken up by, “hey let’s go see the sunrise together“, it’s a little hard to say no.

Well that, and the promise of breakfast.

And that’s what happened the morning that I found myself climbing steep hills in complete darkness. Not my finest hour, with sweat pants, a hoodie, and layers of clothing underneath. But sunrises are meant to be worth it, and here we were.

Funny thing was, we found ourselves in a spot we thought would have a nice view of the sun rising over the water, but instead had brown buildings in the way. Sexy. I was cold, tired and hungry, and the she-hulk was about to emerge.

Breakfast had better be worth it.

Poached eggs, chorizo, kale and spiced lentils

Located right across West Ryde Station, Element 6 sits amongst an Armenian grocer, Indian spice shop, Halal Butcher, and a Lebanese bakery. Kinda like the food version of It’s a Small World After All.

And food versions of things are the best versions.

French toast with honeycomb, maple syrup and added bacon

We ordered the Chorizo with spiced lentils and kale, and French toast, added bacon of course. And even though I felt like I earned a French Toast with the long walk, the Chorizo was way WAY more satisfying. Crispy salty chorizo, hearty kale, oozing eggs and sweet/salty spiced lentils made for a filling breakfast that also made you feel good about eating it.

Not that the french toast was bad, mind you, it just wasn’t as good. Especially since they seem to have used a crusty slice of sourdough as the base, which just doesnt help you get the eggy pudding consistency that youre looking for. So much promise, too much bread.

It had a great buzzing-cafe sort of atmosphere, and had polite, efficient service. Not quite as exciting as brunch in the city, but definitely great as a local weekend hangout!

This meal was independently paid for.

Element 6
65 Ryedale Road
West Ryde NSW
Phone: 02 8021 2838
Website: http://www.element6.com.au

In Soviet Russia…Izba Russian Treats, Newtown

Review June 1, 2015

When I think about Russia, I always think snow, potatoes, and well, the mob. Men with scarred faces, the very image of toughness. The whole Eastern European thing. Which, you know, can be very intimidating, when you know nothing about the culture and want to find out more.

So imagine my surprise and delight when I was invited by Olga to sample the delights at her cafe, Izba Russian Treats, in Newtown!

Beef Blini

The Beef Blini is very much like a savoury crepe, made from a traditional yeast leavened batter to create a soft spongy wrap that surrounds seasoned beef mince.

Made with caramelised onion, the beef mince was very lightly sweet, and together with the blini and rich sour cream, made for a very addictive dish. Light but satisfying, this is actually a great option for a quick lunch, and isn’t as stodgy as I would have assumed Russian food to be.

Smoked Salmon and Buckwheat Pie

If you’d like something a bit richer, the Salmon and Buckwheat Pie consists of puff pastry, filled with tender buckwheat, smoked salmon, and eggs baked right into it. The smoked salmon lends quite a heavy hit of salt to the pie, which balances out the “blandness” of the buckwheat. Be sure to get a bit of everything in each bite!

And then, what we really came here for: the cakes. Olga has learnt how to bake at the knee of her grandmother – who’s recently turned 90! – and her mother, and has inherited recipes passed down from generation to generation.

Honey Cake

Bird’s Milk Cake

Izba Cake

Although the savoury dishes were surprisingly light, the desserts ticked ALL the boxes for luxury and richness. The signature Izba – so named for the wooden hut that it’s shaped after – is made of sponge cake, cream, kirsch-soaked cherries and rich chocolate over the top. So good, so rich. Even as large a glutton as I am, I needed to eat share this cake with friends, especially after the first heady hit, as the delicious DELICIOUS sugar, cream and cherries continue their welcomed assault on my senses.

On the “opposite” end of the spectrum was the Bird’s Milk, which is meant to be as light as bird’s milk. Having never tasted bird’s milk I can’t comment on the name, but this was a considerably lighter cake of cream, sponge and a light layer of chocolate ganache. There was something so simple and straightforward about it that created an aura of charm around it, but the Izba, with all its old world pomp and circumstance, still remained my favourite.

Olga really opened my eyes to the world of Russian hospitality. Could she have been extra nice to me because I was a guest? Maybe. But the interactions with her other customers that I eavesdropped on carried a warmth of an owner who is passionate about the product, and down in the trenches working long shifts alongside her staff.

Oh, and that stereotype about Russians not smiling? Well, Olga says that it just takes a while for them to open up, but once they do, it’s a genuine invitation to their hearts and their homes.

And their dining tables.

Insatiable Munchies dined as guests of Izba Russian Treats.

Izba Russian Treats
579 King St
Newtown, NSW 2042
Phone: 02 9557 9437
Website: http://www.izba.com.au/

What to do in the Hunter Valley if you don’t drink!

Entertainment Review Travel May 22, 2015 3 Comments

It’s hard being a non-drinker. You get constant shocked looks every time you tell someone that you don’t drink, and entire destinations like the Hunter Valley – which plays host to beautiful vineyards and wineries – always seem just out of reach. Cause what are you going to do if you don’t drink wine, amirite?

Well, not exactly.

Christine and I – both “fuddy duddy” non drinkers – went on a girls’ weekend out to the Hunter, and had a TON of non-alcoholic fun along the way.

A delicious deal with the devil: Dr Faustus, Surry Hills

Review April 8, 2015

Fruit Loop 8-ball doughnut from Dr Faustus at Surry Hills!

I’m a fairly clumsy walker. I think it’s mostly due to the fact that I’m constantly distracted by the menus of passing restaurants as I move. Sometimes it’s worth the bump and graze, and sometimes it’s not. But once in a while, you come past an eatery that can only be described as intriguing, and that beckons you inwards like a charming circus master crooking his finger at you.

And on a sunny Friday morning, Dr Faustus did just that.

Located on Cleveland Street, Dr Faustus is decked out like the apothecaries of days gone by, straight out of an old world where travelling freakshows captured the imaginations of American suburbia. Carved wood and glass showcase tall jars of psychedelic pickles, and jaunty music play through the speakers.

The menu is just, if not more inventive than the decor, and the imaginative concepts and twists in classic favourites are enough to whet any foodie’s appetite.

Eggs 5 Ways

Black Pudding Sandwich

Brussel Sprout Caesar

We ordered the Black Pudding Sandwich, Eggs 5 Ways and a Brussel Sprout Caesar to share. The Brussel Sprout Caesar was a surprise favourite: with pickled radish, crispy sopressata, and a soft quail egg on shaved brussel sprouts. I’ve never been a fan of the traditional, watery Caesar, and this has convinced me that I never want to have it the traditional way ever again. The brussel sprouts, as owner Adam explains, are sturdier than cos lettuce, holding its own against the dressing to provide lasting crunch and freshness into the very last bite. A genius way to refresh a classic with winter greens.

The Eggs 5 Ways, while visually impressive, didnt give quite the same oomph as the Caesar. A soft boiled duck and quail egg flank a beetroot pickled hens egg, on a smear of ‘red eye aioli’ – an homage to red eye gravy that features espresso as one of the defining ingredients. Fish roe tops off the egg fest, and it all looks like something that could only come out of a Tim Burton film (I’m a massive fan, if you didnt know already). The concept for this egg on egg orgy is strong, but as perfectly cooked as all the eggs were – there was no tell-tale grey ring around the yolk of the hen’s egg. I checked! – it wasn’t as ground breaking as the rest of the experience was for me.

The Black Pudding Sandwich was more than made up for it though, with its tangy sauce and generous serving of rich sausage between soft buns. Moreish and just downright delicious, this sandwich/burger is like a gateway dish to blood sausage for the queasy.

And of course, with lunch then comes dessert!

Coco Pop 8 ball doughnut

Sugared 8 ball doughnut

Fruit Loop 8 ball doughnut

8 ball doughnuts – so named because they’re the size and shape of the 8-ball at the pool table – come in three options: plain sugared, coco pop, and fruit loop. The cereal options are really just that – cereal-infused milk gets reduced to a syrup, then decadently poured over doughnuts. Feeling the diabetes yet? The Fruit Loop was my favourite, mostly because I have a weakness for milk frostings. And they’re just so gosh darned cute! The doughnuts themselves could be just a touch lighter and less cakey, but that’s something I think will evolve as the cafe matures.

Owner Adam still fronts this fairly new cafe, and greets customers and busses the tables himself. Having worked in the hospitality business for many years, including a stint in the U.S., he’s brought his imagination and sense of humour to the table when it comes to designing a menu that will put a smile on people’s faces. Working with a head chef to execute his ideas, it feels there still are some minor executionary details that are going to get worked out as the cafe matures.

Personally, even though the food wasn’t technically perfect, I still thoroughly enjoyed my experience, and admire the passion and focus that fuel such a strong conceptually led cafe. A must-return, even if it’s just to sate my curiousity (and appetite!) about the other things on the menu.

This meal was independently paid for.

Sokyo Level G, The Darling at the Star 80 Pyrmont Street Pyrmont, Sydney, NSW Phone: 02 9657 9161 Website: www.star.com.au/Sokyo

This meal was independently paid for.

Bloody Mary’s 332 Victoria Street, Darlinghurst Phone: 02 9360 5568 Website: http://www.bloodymaryssydney.com.au

Insatiable Munchies dined as guests of Coco Joy.

Coco Joy Shop 5029, Level 5 Westfield Bondi Junction 500 Oxford Street, Bondi Junction Phone: 02 9389 1990 Website: http://www.cocojoy.com

Insatiable Munchies dined as guests of Criniti’s.

Criniti’s Shop 2, 6 Cowper Wharf Road Wooloomooloo, Sydney, NSW Phone: 1300 274 648 Websoite: http://www.crinitis.com.au

This meal was independently paid for.

Just Man’oushe 4-6 York Street Sydney, NSW Phone: 02 7901 2403 Website: http://www.justmanoushe.com.au

The Dinner

The Breakfast

Emerson’s Adina Vineyard 492 Lovedale Rd Lovedale, NSW 2325 Phone: 02 4930 7029 Website: http://emersonsrestaurant.com.au

This meal was independently paid for.

Element 6 65 Ryedale Road West Ryde NSW Phone: 02 8021 2838 Website: http://www.element6.com.au

Insatiable Munchies dined as guests of Izba Russian Treats.

This meal was independently paid for.

Dr Faustus 380 Cleveland St Surry Hills, NSW 2010 Phone: 0416 914 170 Website: www.drfaustus.com.au/

Sokyo
Level G, The Darling at the Star
80 Pyrmont Street
Pyrmont, Sydney, NSW
Phone: 02 9657 9161
Website: www.star.com.au/Sokyo

Bloody Mary’s
332 Victoria Street, Darlinghurst
Phone: 02 9360 5568
Website: http://www.bloodymaryssydney.com.au

Coco Joy
Shop 5029, Level 5
Westfield Bondi Junction
500 Oxford Street, Bondi Junction
Phone: 02 9389 1990
Website: http://www.cocojoy.com

Criniti’s
Shop 2, 6 Cowper Wharf Road
Wooloomooloo, Sydney, NSW
Phone: 1300 274 648
Websoite: http://www.crinitis.com.au

Just Man’oushe
4-6 York Street
Sydney, NSW
Phone: 02 7901 2403
Website: http://www.justmanoushe.com.au

Emerson’s
Adina Vineyard
492 Lovedale Rd
Lovedale, NSW 2325
Phone: 02 4930 7029
Website: http://emersonsrestaurant.com.au

Element 6
65 Ryedale Road
West Ryde NSW
Phone: 02 8021 2838
Website: http://www.element6.com.au

Dr Faustus
380 Cleveland St
Surry Hills, NSW 2010
Phone: 0416 914 170
Website: www.drfaustus.com.au/