Posts tagged Beef

Drive-by eating: Snag Stand, Sydney CBD

Chilli Cheese Fries from the Snag Stand in Sydney

When most people visit the Snag Stand, they are probably interested in getting a hotdog. Or you know, a snag. But not me.

What I’m interested in, is Chilli Cheese Fries. Takeaway, of course.

Chilli Cheese Fries from the Snag Stand in Sydney

The Order: Chilli Cheese Fries.

The Taste: It had a fantastic sauce and cheese to fries ratio. As much as I bask in the glory of the amazing potato, I do like it saucy when it comes to an order of loaded fries. Like, to the point of sogginess saucy. This one wasn’t quite at pudding level, but the requirement of a fork made me a happy little spud indeed.

The Service: Given that you order at a counter and wait for the buzzer to set off, it doesn’t give me much to judge in terms of service. They’re polite enough, I guess, but sometimes I get distracted by the number of people just standing by hanging out, even when there’s a lunch crowd going on.

The Convenience: Located inside the crazy busy food court of Westfield Sydney, their buzz-and-collect system actually works out quite well in the middle of a lunch rush. It’s not exactly the fastest order on a 30min lunch break, but then very little is when it’s crowded and made to order.

The Value for Money: At $7.90 (so, $8 essentially) you could get a better meal in the Sydney CBD. But if you have to be in the Westfield food court, it’s really not too bad. I do think it’s worthwhile though, to add the extra $1 to change the chips to onion rings. Because onion rings with cheese, chilli and sauce is BOSS.

This meal was independently paid for.

Snag Stand
Lv5, Westfield Sydney
188 Pitt St Sydney, NSW 2000
Phone: 02 9221 9600
Website: http://www.snagstand.com.au/

Snag Stand on Urbanspoon

You pho, Me Pho!

There’s been major changes down Eastwood’s Rowe St recently – shops vacate and restaurants move in (Bao Dao and Tounoya, to name a few), which can only mean good things for a glutton like me.

And it seems that just because a restaurant is popular doesn’t mean it’ll stay: Pho Gia Hoi was always pumping, but seems to have been replaced by Me Pho, a small, quiet Vietnamese restaurant, serving up more varieties than your average pho menu.
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