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    Jollof Rice

    Rice, flavoured with capsicum, chilli and tomato, is cooked in a deep pan till it's fragrant and tender.

    I was researching party recipes lately, and I’ve come to learn that African dishes differ greatly. I guess I should have know, being an Asian and all, but it didn’t really click. Maybe it’s because African cuisine is not as documented, exported, and prolific, but there’s definitely a great wide area there to explore.

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