In trying to make a cuban sandwich the other week, I dropped by my local butcher to buy some pork shoulder. While I was there, I noticed that they had chicken hearts on special, so naturally, I had to get myself half a kilo’s worth.
Naturally.
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Often in romance we can mistake the idea of love for what love actually is, and I think that in food, we can sometimes love the idea of a dish perhaps a bit more than the dish itself.
Tell me, have you ever tried a Cronut?
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Vietnamese food is a whole new playground of food to me – although I’m from Singapore, I’ve always had so much more exposure to Japanese and Thai food that Vietnamese food has always slipped under the radar for me.
But not anymore! A very lovely invite to Bay Tinh gave me just the perfect reason to visit Marrickville, and learn more about Vietnamese cuisine.
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So we all know that I have this habit of buying interesting ingredients before I know what I’m going to do with them – squid ink being one of them – and now I’ve done it again.
I saw a tub of tarama at a Greek supermarket – salted cod roe – and I just couldn’t keep my hands off it.
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I was introduced to Japanese food at a very young age. My parents appreciate the finer foods in life, and sashimi and tempura was considered quite the treat when I was little. We would get dressed up and visit a nice Japanese restaurant about once a fortnight, and to the little girl that I was, it was the epitome of family time – the three of us, around the table, sharing everything from tempura to salmon sashimi to beef sukiyaki.
And so began my love affair with Japanese food – so much so that often when things get a bit stressful and the weather is depressing, it’s my go to cuisine of choice.
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Once in a while, I buy interesting ingredients that catch my eye without having any idea what I’m going to do with them. And this jar of squid ink that I’ve got in my cupboard is just one of them. So rather than doing the usual – squid ink pasta, although making seafood lasagna with black pasta sheets did cross my mind – I thought it might be cool to use the squid ink to make a strikingly black loaf of bread.
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I think I’ve become one of those Asian people who rove around constantly looking for more Asian food. And you know what? I’m going to own that.
If there was a medical condition, I think I would be known as a dumpling-head. And I’m feeding my addiction with Korean style dumplings at The Mandoo Dining.
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Eastwood is known to be quite an Asian neighbourhood, which is why I was quite surprised to find that a little Italian eatery had opened up in the basement of the Aldi building. Italian? In Eastwood? Now this, I’ve gotta see.
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Korean National Day is coming up on the 9th of September, and to celebrate, I thought that it would be great to share this recipe for Korean Fried Chicken! Crispy chicken is covered in a sticky chilli glaze, creating a super addictive plate of party food!
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Too often, bars in trendy districts rely on run of the mill, overpriced drinks and non-existent food to get by, because really, most people that I know of would walk up to the bar, order a spirit/mixer drink, and walk away without even considering a specialty menu (if there is one).
So when a bar promises quality drinks and quality food? Well this, I’ve gotta see.
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