Browsing Tag

Bacon

    Review

    The Most Important Meal of the Day is..? Criniti’s, Woolloomoloo

    Sydney Food Blog Review of Criniti's, Woolloomoloo

    I have something I need to admit. I, Tammi, am a breakfast skipper. Now DON’T JUDGE ME. I just never seem to wake up hungry, and I like to do all my eating in the later part of the day. And after it became acceptable to eat bacon at any time of the day, the morning meal just didn’t seem so special anymore.

    But when someone offers you ribs at breakfast? Why, don’t mind if I do.

    Sydney Food Blog Review of Criniti's, Woolloomoloo: Italiano, $19Italiano, $19

    I’ve always associated Criniti’s with nighttime food: long ass pizzas, huge platters of pasta and antipasto, tipsy people hoeing right in…so when I got the invite to have breakfast by the water, I was absolutely intrigued.

    Was the stigma of having pizza for breakfast finally going to be lifted?

    Well, not quite.

    They did do some massive breakfast platters, and The Italiano, $19, provided an absolute bounty salty meats in the form of bacon, prosciutto, porchetta, sausages…with some grilled tomato and crumbed eggplant, because veggies. It was quite enjoyable with chilli on the side, and if you weren’t an absolute glutton like I am, it would have been plenty for two.

    Sydney Food Blog Review of Criniti's, Woolloomoloo: Rustico (3 egg Omelette), $14Rustico (3 egg Omelette), $14

    The Rustico, $14, was a 3 egg omelette that is slightly less impressive. The eggs came out just a touch on the dry side, and when had next to the punchy, salty flavours of the other dishes, it fell on the flat side of bland.

    Sydney Food Blog Review of Criniti's, Woolloomoloo: Uncle Cosimo, $19Uncle Cosimo, $19

    But I’ve promised ribs, and ribs I will deliver. The Uncle Cosimo, $19, (which is a pretty gangsta name, I think), has fried eggs with braised pork ribs, and a tomato based sauce/stew in a cast iron pan. The pork ribs and tomato sauce were quite sweet, which totally makes me happy because I like me some sweet/savoury combos. I would have been totally happier if the eggs were baked into the tomato sauce, but hey, why nitpick?

    The thing is, Criniti’s has never made themselves out to be the very height of haute cuisine. They just want to provide a decent dining experience with food that doesn’t take itself too seriously, a lovely ambience, and friendly service. And they’ve definitely achieved that.

    And bonus points that the breakfasts aren’t too busy, which just makes a lazy brunch bu the water all that much better.

    Insatiable Munchies dined as guests of Criniti’s.
    Criniti’s
    Shop 2, 6 Cowper Wharf Road
    Wooloomooloo, Sydney, NSW
    Phone: 1300 274 648
    Websoite: http://www.crinitis.com.au

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    Review

    Fifth Element: Element 6, West Ryde

    I’m not a morning person. Not by a long shot. But when you get woken up by, “hey let’s go see the sunrise together“, it’s a little hard to say no. Well that, and…