So I had a satisfying roasted lamb over the weekend, but seeing as how I roasted a whole 2+kg lamb shoulder, I was bound to have leftovers. Well, waste not want not, and I…
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Sometimes, you just want a light lunch. Sometimes it’s nice to pretend that it’s still spring and immerse yourself in punchy fresh flavours that make you forget that you had to drag yourself out…
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Eggplants seem to be everywhere lately, and I love how a simple glaze can transform the humble eggplant into Nasu Dengaku. The miso glaze is dead easy.Just combine: 1 tbsp mirin2 tbsp shiro miso…
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It’s that time of the week again – when you want something delicious, but you don’t want to go through the hassle and production of spending the whole evening in the kitchen preparing dinner.…
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It’s that time of the week again, where I look in my fridge and wonder what I’m going to do with the random things that are in my fridge and pantry. This time it’s…
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It’s been so crazy busy lately and I’ve got so many photos backed up to write about!!!! I usually try to pick and choose the interesting or special places/recipes/dishes/etc to write about, cause I…
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Not that the pizza was leftover…rather it was pizza made out of left overs. One weekend I really felt like olives and roasted red peppers. I thought, “Hmm, why not make a sandwich with…
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That’s right, I made a Pizza Pie! Thoroughly inspired by Muppy’s Pizza Campofranco, I thought, “I’m not up for making pastry on a week night, but I LOVE the idea of the layered pizza!”…
