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Breakfast

    Breakfast Recipe

    Shakshuka my way (Eggs and baked beans)

    A middle eastern version of eggs and baked beans, shakshuka features a tomato-based capsicum and bean stew, served with an egg baked right into it.

    It’s Sunday morning, and despite your best efforts to sleep in, your stomach starts rumbling. You have a dream. A dream that magically, with minimal effort, you can have an enjoyable brunch with an oozing egg, hearty beans, but also looks like you’ve slaved over a hot stove.

    Well, you don’t have to look too far.
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