Persian food to me has always been a heady mix of spices and textures, shrouded in mystery. So when I got the opportunity to attend a Persian Cooking class as part of the Good Food Month festivities, I absolutely leaped at the chance!
Maybe this is my chance to have some of that deliciousness in my home!
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Every time I’ve been to Flower Drum, they’ve been the epitome of fine Cantonese style dining. The food is good, but what really tops it off for me, is the service.
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Alice in Wonderland has captured the imagination of generations of children and adults, and since Tim Burton’s remake in 2010, just about every high tea establishment has had a Mad Hatter’s theme at one point or another.
But some are better than others, and when it’s part of Good Food Month, I’m willing to bet that the Ultimate High Tea at The Waiting Room is going to be something special.
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Often, with all the hubbub about celebrity chefs, Good Food Month can be mistakenly just associated with fine dining. Well it really is about celebrating all the aspects of good food, and this time, it’s about the pub grub.
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While I love Good Food Month for all of the comfort that it brings – the Night Noodle Markets in particular (in both Sydney and Melbourne!) is familiar territory that I love enjoying with family and friends – I also adore it for all the new experiences and flavours that I get to explore and learn about.
And tonight, it’s all about Alpacas!
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Just like in Sydney, I think it’s only appropriate that my Good Food Month in Melbourne also begin with the Night Noodle Markets.
And also cause I have food ADD, and the variety at the markets really feeds my habit.
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Because I’m a train sort of girl, Kingsford has always been a big mystery to me.
And apparently, I’ve been missing out on a whole range of restaurants, and many different types of grocery stores!
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It’s been a very Good Food Month for me (heh heh), with breakfasts at Single Origin, Asian street food with Sydney top chefs, and crazy awesome bites at the Night Noodle Markets!
This time, it’s lunch, at yet another Surry Hills hotspot, Nomad.
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Good Food Month is always a great time of year to explore new cuisines and cultures, but at The Malaya this year, I’m looking into something that is a little closer to home, something that I grew up with.
Peranakan – or Nonya – cuisine is borne of Chinese and Malay influences, much like the culture. They are notoriously laborious and involved, but also yielded insanely delicious and aromatic results.
With Sydney Craft Beer Week 2014 done and dusted, the post-beer recovery regime of Berocca, Hydralyte, and handfuls of painkillers begins.
But on the positive side, if you’re reading this, you’ve probably also enjoyed the fruits of at least one of the many Sydney Craft Beer Week 2014 events. This memory, or lack thereof may aid in your recovery. As always, if symptoms persist, see your doctor.