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March 2015

    Food Recipe

    One a penny, two a penny: Hot Cross Bun Cocktails!

    Hot Cross Bun Cocktails for Easter! Served in a hollow Chocolate Easter Egg

    Coming from a country that isn’t all that into Easter celebrations, I think I’ve properly embraced this time of year since moving to Australia. As soon as the last licks of Christmas clears off the shelves of the supermarket, Easter charges right in, with Hot Cross Buns and so much chocolate and related confectionary you can see children’s footprints trailing up the walls.

    I love a good spiced fruit bread, and hot cross buns to me are convenient, travel sized portions for all your fruit bread needs. Inspired, I decided that those flavours would work fantastically in a cocktail, served (of course) in an Easter Egg.

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