It took me 20 years to pin down my mother’s Singapore Chilli Crab recipe – I spent years watching her in the kitchen, but never knew the actual quantities to anything until this week,…
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So you love eating, and better yet, you love making your own food. But authentic ethnic foods can be really hard to get right, especially when they have a big culture of home cooking.…
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WOOOOOOOOO!!!! I’m so excited to finally be releasing my first Periscope recipe – it’s taken a crazy amount of planning, but we’re finally ready to kick off! This week is all about ‘Straya, mate,…
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What do your friends do when they go overseas? Perhaps give you a small souvenir upon their return? Well, mine gives me food…BEFORE they leave for the holiday. Yep, our circle of friends are…
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Time just flies, doesn’t it? Australia Day is almost upon us, and we know that you’re not truly ‘strayan until you fire up that barbecue! Well, while most people will turn to a really…
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So we all know that I hate HATE food waste. And part of how I deal with leftovers at home is to transform it into something else entirely, so that I can use up…
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There are totally some things that we take for granted. Need to make cookies? Better put butter down on that shopping list! Well it’s so dead simple to make butter at home, and you…
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So I think I’ve established just how much I love garlic – from my miso caramelised garlic bread, to making my own black garlic at home, I will endlessly try to find more excuses…
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I have an intense, if somewhat stinky, love affair with garlic. Fresh, roasted, braised, steamed…I will take it any way I can get it. Even if it somewhat, uh, impedes romantic overtures.…
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I love tuna. Love it in all its forms. And rice. Love that too. So when it comes time to put together a weeknight meal that’s delicious and comforting? Tuna Rice is most definitely…