I decided to have some people over the other day, and I’ll be honest – I was absolutely freaking out about what I’d serve. I knew that I only wanted finger food – it’s…
-
-
I’ve finally had a moment to do a bit of cooking, and with Sean’s newfound love of risotto, it’s the new challenge that I’ve decided to put my efforts toward getting right. I heard…
-
Seeing as how Valentine’s Day falls on a Monday this year, most people are going to be hard-pressed to spoil their loved ones on the day. So if you’re anything like me and want…
-
Image by Bert Heymans Inspired by the hot hot summer days that we’ve been experiencing, I decided to make some frozen yoghurt! That, and I’ve got some leftover Lime Jelly Crystals from Aeroplane Jelly…
-
Well, actually I do! =) I am absolutely addicted to Jelly Slice, and this easy recipe is my new favourite thing to make. It’s a cheap option and always a great hit at a…
-
My friend Mel once commented that I show people I love them by feeding them. And that’s absolutely true. I love giving food away, and I love putting in effort to tailor it to…
-
It’s less than a week to Christmas!! In honour of making something festive, I decided that a sunny Christmas-sy breakfast was in order. I present to you: Sunny Side Up Eggs with Candy Cane…
-
Yeah so the title’s a bad pun – but you try punning “aubergine”! haha. I love marinaded eggplant, but sheesh are they expensive! So I decided to make my own. I saw the instructions…
-
So, after raving about the cheese bread in my review of Braza, I was inspired to try making them! I got the recipe from this page, and tweaked it just a little because I…
-
I’m not often awake early, but when I am, I like to get industrious with breakfast!! People say that it’s the most important meal of the day and yada yada (no really. It’s important.)…