More Halloween eaties! I saw the Cake Mistress’ idea for cake pop eyeballs for Halloween, and I decided to try it out. Instead of M&M’s, I used the end of a skewer to dab…
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Inspired by Bakerella’s cake pops (and by Halloween that’s coming up), I decided that I would try to make Lady Gaga’s Disco Stick. As you can see, it’s not quite a success, but the…
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Roast beetroot is AWESOME! I didn’t quite know what to make of them at first, but I was introduced, and it was yummy. So. I saw a roasted beetroot salad recipe by Jamie Oliver…
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Made Salt-Baked Fish the other day!! Surprisingly easy, with fantastic results, although it’s such a waste that you can’t have the skin. =( I like fish skin. So. Ingredients: About 500g course salt (sea…
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I was going through my recipe book today and found this handy little thing! It’s midnight, and I’m really craving dessert. Given that this is Australia…well, let’s just say that it’s a little hard…
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I went to a Kimchi making class! Courtesy of Mel, since she couldn’t make it and I got to go in her place! Here is our lovely teacher teaching us about dealing with the…
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There has been many a debate on what makes a good grilled cheese sandwich, and it going me thinking: grilled sandwiches are awesome regardless, but what if I don’t have a sandwich press? Well,…
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I was flipping through one of Heston Blumenthal’s books where he was talking about the perfect Pasta Bolognese. There were loads on the perfect sauce, but he also discussed the perfect pasta. Apparently, (and…
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I just love slow-cooked ribs. Firstly, because I love slow-cooked anything. It barely takes any prep, and just bubbles away while you’re at work! And the smell when you come home is…well, it’s as…
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It’s expensive eating out. Whether you’re going to a really nice restaurant or you’ve got a really fast moving date (wink wink), you’ll usually set yourself back quite a bit just by deciding to…