Huat ah! Since it’s Chinese New Year, I thought that I’d make the very auspicious-sounding Profit-eroles. Geddit? Ok, bad joke. But anyway, these delicious little morsels are always great as party food, and allows…
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What do you do when beautiful ruby red plump juicy truss tomatoes are in season and on sale? Inspired by both Chow.com’s bloody mary salt recipe and that tomatoes are in season, I decided…
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Not that the pizza was leftover…rather it was pizza made out of left overs. One weekend I really felt like olives and roasted red peppers. I thought, “Hmm, why not make a sandwich with…
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After watching Man Vs Food – Season 3, Episode 2 where host Adam Richman goes to The Buff Restaurant in Boulder Colorado – I decided that bacon in pancakes was a really really good…
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It’s that time of the year again. Sean’s birthday is coming up, and I usually start trying out possible cake ideas in the June/July region. This year’s idea was inspired by Sean’s obsession with…
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Ooh look what I got in the mail!! =) I was very excited to get send a copy of From Spiders to Water Lilies, a collection of Cambodian recipes of food that’s featured in…
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As some of you may know, I’ve been a little bit under the weather recently. And in those moments where I think the flu is going to get the better of me, I turn…
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That’s right, I made a Pizza Pie! Thoroughly inspired by Muppy’s Pizza Campofranco, I thought, “I’m not up for making pastry on a week night, but I LOVE the idea of the layered pizza!”…
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I’ve been contributing to The Eclectic Chef lately, so apologies that I’m not posting as frequently as before!! I’ve got a new recipe for Spaghetti and Meatballs – it’s super easy and tasty! =)…
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After seeing this amazing licorice basket by More Like Martha, I just had to try it out!!! It’s my first time weaving baskets, so excuse the unsophisticated effort, but I think it’s pretty cute.…