It’s been so crazy busy lately and I’ve got so many photos backed up to write about!!!! I usually try to pick and choose the interesting or special places/recipes/dishes/etc to write about, cause I…
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I am a rabid fan of Heston. There are many people who think he’s crazy, and he probably is, but I just LOVE the inquisitive nature of this man because I think I share…
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From top: Vanilla and Vegemite, Strawberry and Balsamic Glaze swirl I was recently sent 4 flavours of Make at Home Gelato Kits from the lovely people from Beyond the Square Communications and Queen Fine…
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Hainanese chicken rice seems to have had a legendary status in Singapore. Every single person that I’ve met who is planning a trip to Singapore, all talk about that heavenly fragrant rice with smooth,…
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From left: Lemon and Chilli Sorbet, Chocolate Gelato with salted butterscotch sauce I absolutely LOVE receiving things in the mail, and this time it’s Queen Make-At-Home gelato kits!! Summer has rolled around in a…
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“What happened when the turkey got into a fight? He got the stuffing knocked out of him!” I have finally done it – I have actually roasted a turkey. A turkey to me was…
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So. This is one of those stories that just grow and grow, until you get to the end and think to yourself, “How did I get here?” A friend of mine very kindly gave…
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Quiche was first introduced to me in more or less the following words: Leftover pie And I can understand where it’s coming from – it’s a very economical way to use up leftover ingredients…provided…
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I have always been afraid of pastry. There was just something about it – can’t overwork it, must rest it, it has to be as chilled as possible, don’t add too much flour… Over…
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I feel like I haven’t posted a recipe in AGES! Kinda shows you how much cooking that I’ve been proud of lately, lol. Anyway, I had some tofu left over from a fried noodle…