It’s that time of the year again. Sean’s birthday is coming up, and I usually start trying out possible cake ideas in the June/July region. This year’s idea was inspired by Sean’s obsession with…
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Ooh look what I got in the mail!! =) I was very excited to get send a copy of From Spiders to Water Lilies, a collection of Cambodian recipes of food that’s featured in…
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As some of you may know, I’ve been a little bit under the weather recently. And in those moments where I think the flu is going to get the better of me, I turn…
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That’s right, I made a Pizza Pie! Thoroughly inspired by Muppy’s Pizza Campofranco, I thought, “I’m not up for making pastry on a week night, but I LOVE the idea of the layered pizza!”…
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I’ve been contributing to The Eclectic Chef lately, so apologies that I’m not posting as frequently as before!! I’ve got a new recipe for Spaghetti and Meatballs – it’s super easy and tasty! =)…
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I decided to have some people over the other day, and I’ll be honest – I was absolutely freaking out about what I’d serve. I knew that I only wanted finger food – it’s…
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I’ve finally had a moment to do a bit of cooking, and with Sean’s newfound love of risotto, it’s the new challenge that I’ve decided to put my efforts toward getting right. I heard…
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Image by kjoyner666 Don’t forget, the Ingredient of the Month for February is Jelly!! And together with Aeroplane Jelly, I’m offering the chance to win a large jelly hamper!! All you have to do…
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Seeing as how Valentine’s Day falls on a Monday this year, most people are going to be hard-pressed to spoil their loved ones on the day. So if you’re anything like me and want…
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Image by Bert Heymans Inspired by the hot hot summer days that we’ve been experiencing, I decided to make some frozen yoghurt! That, and I’ve got some leftover Lime Jelly Crystals from Aeroplane Jelly…