Picture from Shardayyy This week on the podcast…It’s Giles’ birthday!!!! We get a little bit boozy, get specific about how we like our meat and get ice cream in the mail! We talk about…
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Picture from Peter Moxom This week on the podcast we get passionate about curd, we go slightly cuckoo, and get all nice and toasty! We talk about the simplest recipe for passionfruit curd, Coco…
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Photo by grfx_guru I’m so excited to announce this new project that we’ve been working on in the Insatiable Munchies kitchen!!!! I present to you the Insatiable Munchies podcast, where every week we –…
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So. This is one of those stories that just grow and grow, until you get to the end and think to yourself, “How did I get here?” A friend of mine very kindly gave…
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Quiche was first introduced to me in more or less the following words: Leftover pie And I can understand where it’s coming from – it’s a very economical way to use up leftover ingredients…provided…
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I feel like I haven’t posted a recipe in AGES! Kinda shows you how much cooking that I’ve been proud of lately, lol. Anyway, I had some tofu left over from a fried noodle…
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Huat ah! Since it’s Chinese New Year, I thought that I’d make the very auspicious-sounding Profit-eroles. Geddit? Ok, bad joke. But anyway, these delicious little morsels are always great as party food, and allows…
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What do you do when beautiful ruby red plump juicy truss tomatoes are in season and on sale? Inspired by both Chow.com’s bloody mary salt recipe and that tomatoes are in season, I decided…
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Not that the pizza was leftover…rather it was pizza made out of left overs. One weekend I really felt like olives and roasted red peppers. I thought, “Hmm, why not make a sandwich with…
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After watching Man Vs Food – Season 3, Episode 2 where host Adam Richman goes to The Buff Restaurant in Boulder Colorado – I decided that bacon in pancakes was a really really good…