We review Jamie Oliver’s Summer Food Rave Up This week, we are getting saucy in the kitchen, werk our fro’, and ride that heat wave. We learn all about mayonnaise, try some froyo in…
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It’s been so crazy busy lately and I’ve got so many photos backed up to write about!!!! I usually try to pick and choose the interesting or special places/recipes/dishes/etc to write about, cause I…
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I am a rabid fan of Heston. There are many people who think he’s crazy, and he probably is, but I just LOVE the inquisitive nature of this man because I think I share…
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Super cute lemon squeezer from Daiso! We are turning Japanese as we crack the perfect soft set egg, go for a train ride and find our inner zen garden. We learn about Onsen Eggs,…
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We take the spicy route through asia, then through to spain, and end up stalking our food. This week we talk about Jackie M’s Malaysian cooking masterclass, Mo Vida in Melbourne, and Truckr –…
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From top: Vanilla and Vegemite, Strawberry and Balsamic Glaze swirl I was recently sent 4 flavours of Make at Home Gelato Kits from the lovely people from Beyond the Square Communications and Queen Fine…
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Hainanese chicken rice seems to have had a legendary status in Singapore. Every single person that I’ve met who is planning a trip to Singapore, all talk about that heavenly fragrant rice with smooth,…
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From left: Lemon and Chilli Sorbet, Chocolate Gelato with salted butterscotch sauce I absolutely LOVE receiving things in the mail, and this time it’s Queen Make-At-Home gelato kits!! Summer has rolled around in a…
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Picture from rachfrog This week we take a culinary tour moving from Spain, to Japan and end up in the lab, talking about all things geeky. We chat about a tapas inspired dinner, the…
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“What happened when the turkey got into a fight? He got the stuffing knocked out of him!” I have finally done it – I have actually roasted a turkey. A turkey to me was…