While on a Mexican food bend, Sean and I decided to head over to Tequila’s On Main at Rouse Hill for dinner. We decided that we would order an entrée and a main course…
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Well, actually I do! =) I am absolutely addicted to Jelly Slice, and this easy recipe is my new favourite thing to make. It’s a cheap option and always a great hit at a…
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My friend Mel once commented that I show people I love them by feeding them. And that’s absolutely true. I love giving food away, and I love putting in effort to tailor it to…
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It’s less than a week to Christmas!! In honour of making something festive, I decided that a sunny Christmas-sy breakfast was in order. I present to you: Sunny Side Up Eggs with Candy Cane…
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Yeah so the title’s a bad pun – but you try punning “aubergine”! haha. I love marinaded eggplant, but sheesh are they expensive! So I decided to make my own. I saw the instructions…
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So, after raving about the cheese bread in my review of Braza, I was inspired to try making them! I got the recipe from this page, and tweaked it just a little because I…
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I’m not often awake early, but when I am, I like to get industrious with breakfast!! People say that it’s the most important meal of the day and yada yada (no really. It’s important.)…
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Inspired by Bakerella’s cake pops (and by Halloween that’s coming up), I decided that I would try to make Lady Gaga’s Disco Stick. As you can see, it’s not quite a success, but the…
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Roast beetroot is AWESOME! I didn’t quite know what to make of them at first, but I was introduced, and it was yummy. So. I saw a roasted beetroot salad recipe by Jamie Oliver…
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Made Salt-Baked Fish the other day!! Surprisingly easy, with fantastic results, although it’s such a waste that you can’t have the skin. =( I like fish skin. So. Ingredients: About 500g course salt (sea…