The moon is said to do strange things to people: it brings out the monsters, it brings out the crazy…and it brings out the HUNGRY. Oh wait, that’s just a normal state for me.…
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As much as foodies like to pretend that we eat fantastic food ALL the time, the truth of the matter is that sometimes we are driven to settle for the average; to see food…
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Just like in Sydney, I think it’s only appropriate that my Good Food Month in Melbourne also begin with the Night Noodle Markets. And also cause I have food ADD, and the variety at…
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Eat Drink Blog 2014 was certainly an epic weekend of eating and making new friends, but I absolutely had to squeeze in an extra trip to a burger place that I’ve heard so much…
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But before that, the food. I first visited Chi and Co as part of a Canley Height Food Crawl organised by Thang from Noodlies and the Fairfield City Council. We tried their signature tapas…
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Goodness gracious great bowls of noodles! 1.5kg Pho Challenge at Huong Xua Three restaurants down, and three to go in the epic food crawl with Thang, Isaac, Amy, Christine, Jeroxie and Kate! At this…
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Kingfish, Avocado, Fresh Wasabi, Konbu, $8 (half portion) “You’ll remember me when the west wind moves/ upon the fields of barleyYou’ll forget the sun in his jealous sky/ when we walk in fields of…
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Whenever I mention that I’m from Singapore, the first thing I get asked is, “Do you make Singapore Chilli Crab?” Well, the answer is that I don’t yet, but in the meantime, I totally…
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If you’re into your fine dining, then Alan Wong’s would be a must-go stop when you visit Hawaii. Alan Wong is one of the top chefs synonymous with Hawaii fine dining, and his clever…
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Gastropubs are not entirely a new beast of eatery, but it definitely ticks all the boxes for being trendy. It’s usually got creative, pub-styled food, and a large selection of gourmet and/or flavoured beers…
