The moon is said to do strange things to people: it brings out the monsters, it brings out the crazy…and it brings out the HUNGRY.
Oh wait, that’s just a normal state for me.
But markets usually involve me getting up early in the morning, and honey child, I ain’t no morning person. Which is why night markets have always been a favourite of mine – from the annual Night Noodle Markets of Good Food Month, to the weekly Chinatown markets – and I’m so excited that NSW Food and Wine Festival has just started the inaugural Lunar Markets, to celebrate Chinese New Year!
They’ve selected a cool mix of seasoned market stall holders and food truck operators, newbies on the Sydney food scene, and even some favourites from interstate.
I haven’t eaten from Poklol before, but their selection of fusion foods certainly inspire an appetite. The tacos that we were given to sample were generously filled with marinated beef and pork, and had that distinct Korean mix of sweet and salty.
Food Truck Location Varies Check Facebook
Sydney, NSW 2000
Phone: 0421 111 691
Fat Noodle also joined the Lunar Market fray, offering up a mixture of crispy bites and stir-fried dishes. We were given Crispy Dumplings and Spring Rolls to sample, all hot and steaming from the fryer. It may not be knock your socks off amazing in terms of dumplings, but we already know that Fat Noodle produces consistent, reliable, quality food. So there’s that.
No Salt and Pepper Tofu on the market menu though. /sad face. That, you have to cross the road to The Star to get.
80 Pyrmont St Level 1
Sydney, NSW 2009
Phone: 1800 700 700
All the way from their initial debut at the markets in Brisbane, and then interstate in Melbourne, Zagyoza has brought a variety of 9 gyozas for your sampling pleasure. As a base standard pork dumplings were pretty nice, their seafood dumplings – made with prawn and squid meat – were better, and their vegan black bean dumplings interesting. I personally am a bit so so about the texture myself, but it’s so much better than a LOT of other vegan food that I’ve tried.
Shop 1/60 Vulture St West End
Phone: 07 3844 6696
Giant Pork Skewer from Daniel San
Manly residents Daniel San has also put on a strong market face, serving up a short menu, allowing them to focus on quality. The giant pork skewers we sampled were nicely flavoured, and comes with the added bonus of allowing you to use the sticks for a bit of jousting afterwards! The pork that they used was quite lean though, putting them at a bit of a disadvantage when it comes to this particular market, because…
55 N Steyne
Manly, NSW 2095
Phone: 02 9977 6963
Pork and Chicken Skewers from Hoy Pinoy
HOY frickin’ PINOY is back in the building!!! Since I first tried them at the Winter Night Markets in Melbourne, I’ve been stalking them like a woman possessed, sniffing the air for that smoky smell of charcoal like a wolf.
See? I told you that the moon does strange things to people.
They are the reason I would seriously consider moving to Melbourne, and that is no exaggeration. Their menu is short, but it packs a punch. Their chicken skewers are coated in a sweet soy glaze, and their pork skewers in a banana ketchup glaze. Never in my life have I been such a fan of chicken.
And their showing at both the SMH Night Noodle Markets and The Age Night Noodle Markets shows amazing consistency – here’s hoping that they’re soon going to make a permanent expansion up to Sydney.
Mobile Food Truck
Location Varies- See Facebook
Melbourne, VIC 3000
Hoy Pinoy makes me happy.
Insatiable Munchies dined as guests of the NSW Food and Wine Festival.