I’m glad I live in a world where Korean Fried Chicken joints pop up like daisies in the summer. It means variety, choice, and a horizon filled with battered and fried juicy morsels.
And it saddens me when I see what I thought was a busy restaurant all boarded up and closed.
Read More
Somewhere, the stars aligned, and someone thought to themselves, “I will put cheese powder on fried chicken to create a Twisty KFC love child”
And so the Snow Cheese Chicken was born.
Read More
I may be a bit behind the curve here, but I finally caved into my cravings and visited Pappa Rich, for some childhood comforts, right in the busy Chadstone Shopping Mall, in Melbourne.
Read More
It’s that time of the year again. Where Christmas comes early for foodies in Sydney, and a month-long period of gorging begins.
It’s time, for GOOD FOOD MONTH.
Read More
It’s all burgers and fried chicken this week at Insatiable Munchies. Maybe it’s the hot weather. Maybe it’s the tantalising smell of when hot oil meets meat. Or maybe, just maybe, it’s my last hurrah before swimsuit season descends upon us like a good looking man at the beach: great to look at but a lot of effort to attain.
But we try anyway.
Read More
I was going to write an introduction for this post. Then I realised, FRIED CHICKEN DON’T NEED NO INTRODUCTION!
So I will say: fried chicken with oozing melted cheese. Interested?
Read More
I was introduced to Japanese food at a very young age. My parents appreciate the finer foods in life, and sashimi and tempura was considered quite the treat when I was little. We would get dressed up and visit a nice Japanese restaurant about once a fortnight, and to the little girl that I was, it was the epitome of family time – the three of us, around the table, sharing everything from tempura to salmon sashimi to beef sukiyaki.
And so began my love affair with Japanese food – so much so that often when things get a bit stressful and the weather is depressing, it’s my go to cuisine of choice.
Read More
Korean National Day is coming up on the 9th of September, and to celebrate, I thought that it would be great to share this recipe for Korean Fried Chicken! Crispy chicken is covered in a sticky chilli glaze, creating a super addictive plate of party food!
Read More
Fried chicken. Just saying the words conjure up images juicy chicken meat encased in a fragile shell of batter or crumb; every bite threatening to shatter like glass with every bite.
And how better to pass a dreary winter day than to pick up a massive piece of fried chicken, served in a paper bag like a boss!
After going on my first official food crawl, I have to admit that I’m hooked. There’s just something really exciting – to me anyway – about the prospect of eating a huge variety of dishes with a large group.
Which is why when Jen of I Ate My Way Through organised a dinner at Naruone for foodies, I leapt at the chance, hoping that this innocent dinner would turn into an epic food crawl.
After all, when you have foodies together in a group, who knows what will happen?