I got invited by Lindt to the reopening of their Chocolate Cafe at Martin Place, and to try out their new Lindt Creation Blocks! I took the opportunity to grab a chat with Thomas Schnetzler, Master Chocolatier and Chocolate Ambassador for Lindt Australia, and learn more about chocolate.
Tammi from Insatiable Munchies was invited as a guest of Lindt and the Trish Nichol Agency.
We review Jamie Oliver’s Summer Food Rave Up This week, we are getting saucy in the kitchen, werk our fro’, and ride that heat wave. We learn all about mayonnaise, try some froyo in…
Super cute lemon squeezer from Daiso! We are turning Japanese as we crack the perfect soft set egg, go for a train ride and find our inner zen garden. We learn about Onsen Eggs,…
We take the spicy route through asia, then through to spain, and end up stalking our food. This week we talk about Jackie M’s Malaysian cooking masterclass, Mo Vida in Melbourne, and Truckr –…
Picture from rachfrog This week we take a culinary tour moving from Spain, to Japan and end up in the lab, talking about all things geeky. We chat about a tapas inspired dinner, the…
Picture from Shardayyy This week on the podcast…It’s Giles’ birthday!!!! We get a little bit boozy, get specific about how we like our meat and get ice cream in the mail! We talk about…
Picture from Peter Moxom This week on the podcast we get passionate about curd, we go slightly cuckoo, and get all nice and toasty! We talk about the simplest recipe for passionfruit curd, Coco…
Photo by grfx_guru I’m so excited to announce this new project that we’ve been working on in the Insatiable Munchies kitchen!!!! I present to you the Insatiable Munchies podcast, where every week we –…