For the longest time, I’ve been more in love with the idea of dehydrating, than the actual dehydration itself. Removing water from food has long been a method of preservation, and flavour concentration, and all round creative, funky applications. But the actual process of dehydration can take hours, and may or may not require specific uni-tasking machinery that just takes up space in your tiny one-bedroom apartment.
Well, my apartment anyway.
So when I read that dehydrating herbs in the microwave was an option, I wanted to see just how practical it was, and whether it was really as it seemed.