We all know we should drink more water. It is after all one of our most basic needs for survival. Taken from the cute toddler mopping your floor all day to the professional athlete breaking laws of physics with each stride, we all need to keep hydrated in order our bodies to function in tiptop conditions. It seems like a fairly straight forward process, but it’s surprising how difficult it can be to follow the one simple rule. DRINK. MORE. WATER! Follow these simple tips to drink more water and boost your water intake.
Coming from a country that isn’t all that into Easter celebrations, I think I’ve properly embraced this time of year since moving to Australia. As soon as the last licks of Christmas clears off the shelves of the supermarket, Easter charges right in, with Hot Cross Buns and so much chocolate and related confectionary you can see children’s footprints trailing up the walls.
I love a good spiced fruit bread, and hot cross buns to me are convenient, travel sized portions for all your fruit bread needs. Inspired, I decided that those flavours would work fantastically in a cocktail, served (of course) in an Easter Egg.
Phew! We’ve had such a hot, sticky heat wave recently, and that can only mean one thing…
One of my favourite things in winter is a hot, steaming cup of tea. Now I’m the type of person to wear a tank top right until it’s absolutely freezing, so there’s only a small window of cold where I can truly enjoy a hot cuppa.
So in celebration of the cold, I decided to make a steaming, creamy pot of chai.