Leftovers. Both a blessing and a curse, they can be the most convenient thing in your fridge, or that tub of mystery meat that you don’t want to throw out but you’re absolutely tired…
-
-
I think that it’s entirely appropriate that my first bowl of Man Soup was made by a man. I had a bad case of the cold, and was holed up under the covers feeling…
-
I think I have food ADD. I love food, but I crave the variety. Maybe it’s from growing up in an Asian culture – once you have dinners that involve a smorgasbord of different…
-
Winter is the season for noodle soups, and I don’t discriminate! From chicken noodle soups, to one-pot man soups, and everything in-between, noodle soups are the perfect all-in-one dish to soothe a cold and…
-
A basic red sauce is so versatile. Just tweaking aromatics and spices can turn it into a sauce from almost any culture. And it’s not only a culinary chameleon, it’s also freezer friendly! So…
-
In the words of Game of Thrones, winter is comingggggg. And with the cold weather, comes the perfect occasion for stews and curries. And that, my friends, speaks to my comfort-carb-lovin’-self. So what better…
-
Only one more week to go to Mothers’ Day!!!! Any celebration for women seem to involve breakfasts in bed – I know my dad and I have tried on and off over the years…
-
Winter weather puts me in the mood for noodles. There’s just something insanely comforting about soft silky noodles steeped in soup or a stew, soaking up all that beautiful flavour. I absolutely fell in…
-
Y’all know that I absolutely LOVE testing and posting up recipes on the blog, but I’m sure it’s not as obvious that each recipe that I put up goes through hours of research, testing,…
-
Who doesn’t love fully loaded potato anything?! Roasted potatoes gives us such a beautiful, comforting, starchy base that it just begs to be loaded up with a myriad of toppings to add to the…










